Slow Cooker Hawaiian Chicken Recipe – Taste Just Home

Steamed jasmine rice is the perfect base for your Slow Cooker Hawaiian Chicken, soaking up the BBQ sauce and pineapple juice. Grilled corn on the cob adds a sweet, crunchy element that complements the savory chicken while bringing a summer vibe.

A simple crispy green salad with mixed greens, cucumbers, and light vinaigrette adds freshness and balance. For a satisfying texture contrast, seasoned and baked potato wedges are ideal, soaking up the extra sauce beautifully.

These pairings create a well-rounded meal that enhances the tropical flavors of the Hawaiian Chicken.

When I first discovered Slow Cooker Hawaiian Chicken, it was like finding a hidden treasure. The thought of tossing everything into a single pot and letting it simmer to perfection caught my attention immediately.

 I remember hosting a casual summer barbecue, and I was tasked with providing a dish that would wow my friends without keeping me tied to the kitchen. 

That’s when I stumbled upon this recipe. It brought the flavors of the islands to my dining table, was incredibly easy to prepare, and turned out to be a hit all around. Let’s explore this incredible dish together!

What is Slow Cooker Hawaiian Chicken?

Slow Cooker Hawaiian Chicken is a comforting dish that combines the savory taste of barbecued chicken with sweet pineapple, smoky bacon, and fresh vegetables. It’s an effortless recipe that cooks low and slow, allowing the flavors to meld beautifully. The cooking process transforms simple ingredients into a delicious, sticky-sweet meal that’s perfect for any occasion.

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Why This Recipe Works

What I love most about this recipe is its simplicity. Using a slow cooker means you can prepare dinner without constant monitoring. The combination of flavors, from the tangy barbecue sauce to the sweetness of the pineapple, creates a lovely melange that’s both comforting and satisfying. 

Plus, when the aroma fills your home, you’ll feel like a culinary magician. And let’s not forget the bacon—it adds a delightful crunch and a smoky depth that complements the chicken perfectly.

What You’ll Need to Make This Dish

To conjure up this Hawaiian delight, you will need a handful of simple ingredients that you could likely find in your pantry. Here’s the shopping list:

• 5 strips of bacon, cooked and chopped
• 1 1/2 pounds boneless, skinless chicken fillets
• 1 teaspoon smoked paprika
• 1 cup tangy barbecue sauce
• 1 medium green bell pepper, finely chopped
• 2 teaspoons light soy sauce
• 20-ounce can crushed pineapple in juice
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons Worcestershire seasoning sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper

How to Make Slow Cooker Hawaiian Chicken

This recipe will transport you to a Hawaiian island, at least in spirit! Now, let’s jump into the cooking process.

Step 1: Prepare Ingredients

Start by gathering all your ingredients. Cook your bacon until crispy and chop it into small pieces. You can use kitchen shears for easier cutting. Set this aside.

Step 2: Layer the Chicken

Place the boneless, skinless chicken fillets at the bottom of your slow cooker. It’s important to create a nice base for the other ingredients.

Step 3: Add the Good Stuff

Sprinkle the smoked paprika, garlic powder, and black pepper over the chicken. These spices enhance the dish’s flavor immensely.

Step 4: Pour in the Sauces

Top the chicken with light soy sauce and your tangy barbecue sauce. Then, add the crushed pineapple along with its juice. The pineapple adds sweetness which balances the barbecue sauce’s tanginess.

Step 5: Mix in the Vegetables

Now, toss in the finely chopped bell pepper. This adds a fresh crunch and additional nutrition.

Step 6: Bacon Time

Don’t forget that crispy bacon! Add your cooked, chopped bacon over the top of everything, blending flavors together.

Step 7: Cook Slow and Low

Cover the slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. This is where the magic happens. Enjoy the enticing smells wafting from your kitchen as it cooks.

Step 8: Finish with Cilantro

Once cooked, shred the chicken using two forks right in the pot. Stir in the chopped cilantro for a fresh kick.

Tips for the Perfect Hawaiian Chicken

• Choose Quality Chicken: Opt for fresh, high-quality chicken fillets. This is key to achieving tender and flavorful results.
  
• Don’t Skimp on the Bacon: The bacon adds richness. I’d recommend using thick-cut bacon for extra crunch.
  
• Adjust Ingredients to Taste: Feel free to tweak the balance of barbecue sauce and pineapple to suit your flavor preferences.
  
• Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows flavors to marry more completely.
  
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for safety and perfection.
  

How to Store Leftovers

Got leftovers? 

Lucky you! This dish stores well. Allow it to cool completely, then transfer it to an airtight container. It can last in the refrigerator for up to 3-4 days. You can also freeze it for up to three months—just make sure to separate it into portions for easier defrosting.

Nutrition Information

Slow Cooker Hawaiian Chicken Recipe Nutrition Facts

How Would I Recommend Serving Slow Cooker Hawaiian Chicken?

When it comes to serving this dish, think outside the standard plate! Here are a few ideas:

1. Over Rice: Serve the chicken on a generous bed of jasmine rice. This method soaks up the juices beautifully.
   
2. Tacos: Shred the chicken and serve it in corn tortillas with avocado, diced tomatoes, and a squeeze of lime.
   
3. Lettuce Wraps: Spoon the mix into crisp romaine lettuce leaves. It’s a lightened-up option packed with flavor.
   
4. Sandwiches: Use a bun or crusty bread to create a BBQ chicken sandwich. Top with coleslaw for crunch and flavor contrast.
   

What Alternatives Can You Use for the Ingredients If Not Available?

Life sometimes throws curveballs. If you’re missing an ingredient, here are some solid substitutes:

• Chicken Breast: If you don’t have chicken fillets, you can use thighs. They’re juicier and will work well in this recipe.
  
• Barbecue Sauce: If you’re out of barbecue sauce, try using teriyaki sauce for a different flavor profile.
  
• Cilantro: No cilantro? No problem! Chopped green onions can serve as a fresh herb substitute.
  
• Pineapple: Fresh pineapple chunks or even mango chunks will work if you prefer a more natural option.
  

Frequently Asked Questions

Conclusion

In the end, Slow Cooker Hawaiian Chicken exemplifies easy, hearty cooking that doesn’t skimp on flavor. 

With a handful of basic ingredients, you can create a dish that’s bursting with tropical charm. As a food enthusiast, I’ve tried various preparations, but this recipe stands out for its versatility and taste. 

Whether you serve it to friends or make it for a family weeknight dinner, it’s bound to be a crowd-pleaser. So go ahead, fire up that slow cooker and treat your taste buds to a journey to the islands!

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