When I think of a fulfilling breakfast, my mind often drifts to the versatile burrito, especially a California Chicken Breakfast Burrito.
You might wonder what to pair with it, and the options are endless—think fresh fruit slices, a refreshing side salad, or even a simple bowl of yogurt topped with granola.
As we dive deeper into the world of burritos, let me share why this recipe is not just delicious but also a fantastic start to your day.
Why This Recipe is Great for You
This recipe checks numerous boxes: it’s packed with protein, filled with healthy fats, and brimming with flavor.
Using ingredients like grilled chicken, scrambled eggs, and avocado, you’ll enjoy a balanced meal that fuels your morning. Plus, who doesn’t love the convenience of a hand-held breakfast?
Let’s be real. Mornings can be chaotic. Between early meetings and getting the kids ready for school, finding time to whip up a hearty breakfast feels impossible.
I’ve been there, trust me! That’s one of the reasons I’ve turned to this fantastic recipe. It’s quick to prepare and keeps well, meaning I can make it ahead of time and grab it on those hectic mornings.
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The Ingredients: What You’ll Need
Before we get into the actual steps, let’s gather our ingredients. Here’s how I approach assembling this breakfast gem:
- 4 Eggs, Lightly Scrambled
- 1 Ripe Avocado, Sliced
- 1 tablespoon Fresh Cilantro, chopped
- 2 Large Flour Tortillas
- 2 Skinless, Boneless Chicken Breasts, Grilled and Thinly Sliced
- 1 cup Mixed Shredded Cheese (Cheddar and Monterey Jack)
- Salt and Freshly Ground Black Pepper, to taste
- 1/2 cup Fresh Tomato Salsa
- 1 teaspoon Ground Cumin
With these ingredients in hand, you’re on your way to burrito bliss.
How to Make “California Chicken Breakfast Burrito”
Now that we have our ingredients, let’s roll up our sleeves and get cooking! Follow these straightforward steps, and you’ll be savoring your burrito in no time.
Step 1: Prepare the Chicken
First, you’ll need to grill your chicken breasts. If you’ve got leftovers, that works too! The beauty of this recipe is that it’s forgiving.
- Season the chicken breasts with salt, pepper, and a dash of cumin.
- Grill the chicken until it reaches an internal temperature of 165°F (about 6-8 minutes per side if they’re thick). Let it rest for a few minutes before slicing it into thin strips.
Step 2: Scramble the Eggs
While the chicken is grilling, use that time wisely—scramble up some eggs!
- Whisk the eggs in a bowl, adding a pinch of salt and pepper for good measure.
- In a non-stick skillet, cook the eggs on medium heat until they’re fluffy and just set. You want them soft and delicate, not dry and crumbly.
Step 3: Warm the Tortillas
Warm your tortillas slightly. This step is crucial; warm tortillas are far easier to roll without cracking.
- Place the tortillas on a dry skillet over low heat for about 30 seconds on each side. You can also microwave them for 15-20 seconds.
Step 4: Assemble the Burrito
Now it’s the fun part—assembly time!
- On each tortilla, place a portion of the scrambled eggs.
- Add several slices of grilled chicken.
- Toss in some cheese, slices of avocado, and a sprinkle of cilantro. Don’t forget a spoonful of salsa and a dash of cumin.
- Fold the sides of the tortilla in and then roll it tightly from the bottom up.
Step 5: Garnish and Serve
Place your burrito seam-side down on a plate. If you want to elevate the experience further, consider adding a little more salsa or a dollop of sour cream on the side. Cut it in half, and voilà! Your California Chicken Breakfast Burrito is ready to enjoy.
Recipe Notes
Let’s take a moment to explore each ingredient’s unique role:
- Eggs: They provide high-quality protein, which is vital for muscle repair and growth.
- Avocado: Rich in monounsaturated fats, avocados help keep your heart healthy and are full of fiber.
- Cilantro: This herb may help detoxify your body and is generally notable for its potential antimicrobial properties.
- Flour Tortillas: They serve as a convenient vessel for your burrito, providing a satisfying chewy texture.
- Chicken: Besides being a lean protein, it contains essential vitamins like B6 and B12.
- Cheese: Cheese is packed with calcium, supporting bone health, while still being creamy and delightful.
- Salt and Pepper: Two staples that enhance every dish, highlighting the natural flavors of your ingredients.
- Tomato Salsa: Fresh salsa isn’t just delicious; tomatoes provide lycopene, which is beneficial for your heart.
- Cumin: A spice with a warm, earthy flavor that can aid digestion and add a Middle-Eastern flair to the dish.
Recipe Variations
Adaptability is key in the kitchen. Here are some fun variations to try:
- Vegetarian Option: Swap chicken for black beans or tempeh for a protein boost without meat.
- Spicy Twist: Add jalapeño slices or a dash of hot sauce to spice things up.
- Cheese Swap: Try queso fresco or pepper jack cheese for a different flavor profile.
- Grilled Veggies: Sauté peppers and onions as a colorful addition to your burrito.
- Breakfast Burrito Bowl: Skip the tortilla and serve everything in a bowl for a low-carb option.
- Breakfast Tacos: Use smaller tortillas and make mini breakfast tacos for fun finger food.
Nutrition Facts
California Chicken Breakfast Burrito Recipe Nutrition Facts
California Chicken Breakfast Burrito Recipe
Equipment
- skillet
Ingredients
- 4 Eggs Lightly Scrambled
- 1 Ripe Avocado Sliced
- 1 tablespoon Fresh Cilantro chopped
- 2 Large Flour Tortillas
- 2 Skinless Boneless Chicken Breasts, Grilled and Thinly Sliced
- 1 cup Mixed Shredded Cheese Cheddar and Monterey Jack
- Salt and Freshly Ground Black Pepper to taste
- 1/2 cup Fresh Tomato Salsa
- 1 teaspoon Ground Cumin
Instructions
Step 1: Prepare the Chicken
- First, you’ll need to grill your chicken breasts. If you’ve got leftovers, that works too! The beauty of this recipe is that it’s forgiving.
- Season the chicken breasts with salt, pepper, and a dash of cumin.
- Grill the chicken until it reaches an internal temperature of 165°F (about 6-8 minutes per side if they’re thick). Let it rest for a few minutes before slicing it into thin strips.
Step 2: Scramble the Eggs
- While the chicken is grilling, use that time wisely—scramble up some eggs!
- Whisk the eggs in a bowl, adding a pinch of salt and pepper for good measure.
- In a non-stick skillet, cook the eggs on medium heat until they’re fluffy and just set. You want them soft and delicate, not dry and crumbly.
Step 3: Warm the Tortillas
- Warm your tortillas slightly. This step is crucial; warm tortillas are far easier to roll without cracking.
- Place the tortillas on a dry skillet over low heat for about 30 seconds on each side. You can also microwave them for 15-20 seconds.
Step 4: Assemble the Burrito
- Now it’s the fun part—assembly time!
- On each tortilla, place a portion of the scrambled eggs.
- Add several slices of grilled chicken.
- Toss in some cheese, slices of avocado, and a sprinkle of cilantro. Don’t forget a spoonful of salsa and a dash of cumin.
- Fold the sides of the tortilla in and then roll it tightly from the bottom up.
Step 5: Garnish and Serve
- Place your burrito seam-side down on a plate. If you want to elevate the experience further, consider adding a little more salsa or a dollop of sour cream on the side. Cut it in half, and voilà! Your California Chicken Breakfast Burrito is ready to enjoy.
Notes
- Eggs: They provide high-quality protein, which is vital for muscle repair and growth.
- Avocado: Rich in monounsaturated fats, avocados help keep your heart healthy and are full of fiber.
- Cilantro: This herb may help detoxify your body and is generally notable for its potential antimicrobial properties.
- Flour Tortillas: They serve as a convenient vessel for your burrito, providing a satisfying chewy texture.
- Chicken: Besides being a lean protein, it contains essential vitamins like B6 and B12.
- Cheese: Cheese is packed with calcium, supporting bone health, while still being creamy and delightful.
- Salt and Pepper: Two staples that enhance every dish, highlighting the natural flavors of your ingredients.
- Tomato Salsa: Fresh salsa isn’t just delicious; tomatoes provide lycopene, which is beneficial for your heart.
- Cumin: A spice with a warm, earthy flavor that can aid digestion and add a Middle-Eastern flair to the dish.
Nutrition
Frequently Asked Questions
1. Can I make these burritos ahead of time?
Absolutely! You can prepare the ingredients the night before and assemble them in the morning. Alternatively, they can be wrapped tightly in foil and stored in the fridge for up to three days.
2. How can I make this recipe gluten-free?
Simply use gluten-free tortillas available in most grocery stores. They can easily substitute for traditional flour tortillas.
3. Can I freeze the burritos?
Yes, they can be frozen. Wrap each burrito in foil and place them in a freezer bag. They’ll keep for up to three months. Reheat in the microwave or oven as needed.
4. What can I use instead of cheese?
If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor or omit it altogether.
5. How can I add more vegetables to my burrito?
Try adding sautéed spinach, mushrooms, or zucchini. You can even sneak in some grated carrots for added crunch!
6. What’s the best way to reheat the burrito?
When reheating, unwrap the foil if frozen, and place it on a microwave-safe plate. Heat in the microwave for 1-2 minutes until hot. For a crispier tortilla, you might prefer using an oven!
Conclusion
The California Chicken Breakfast Burrito is not just a morning meal; it’s an experience. It’s a dish that reflects balance—bringing together protein, healthy fats, and vibrant flavors in one hand-held delight.
I cherish the simplicity and versatility of this recipe, and now, I hope you do, too!
Whether it’s a busy weekday or a relaxed weekend, this burrito can fit seamlessly into your routine, delighting your taste buds and keeping you energized. So go on, whip up a batch and share them with friends and family.
This recipe is a surefire hit, promising you that each bite will leave you smiling and satisfied. Happy cooking!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
