As someone who loves to whip up delicious meals in my kitchen, I’ve always had a soft spot for smoked ham. When it’s glazed just right and pulled from a slow cooker, it’s a dish that makes hearts skip a beat.
You might be wondering what goes best with a succulent plate of slow cooker glazed smoked ham. Well, let me tell you, nothing says celebration like a heaping scoop of creamy mashed potatoes, a side of buttery corn, or a vibrant green salad.
Imagine sitting down at the table, the ham glistening, and knowing it’s about to become the star of your family dinner. Let’s dive into the delightful details of making this flavorful masterpiece.
What is Slow Cooker Glazed Smoked Ham?
Slow cooker glazed smoked ham is a convenience food elevated to delicious heights. Instead of baking it in the oven, we embrace the slow cooker’s magic.
The ham becomes perfectly tender, soaking up a blend of sweet, savory, and spiced flavors from a simple glaze. This method allows the flavors to meld over time, creating a dish that your taste buds will be thankful for.
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The Ingredients
Here’s what you’ll need to create this delicious ham:
- 1/2 cup pure honey
- 1/4 cup smooth Dijon-style mustard
- 1/2 teaspoon ground cinnamon
- 2 tablespoons apple cider vinegar
- 1 (8- to 10-pound) bone-in spiral-sliced ham
- 1/2 cup filtered water
- 3/4 cup firmly packed golden brown sugar
How to Make Slow Cooker Glazed Smoked Ham?
Before jumping into the steps, let’s take a moment to appreciate the simplicity of using a slow cooker. You can set it, forget it, and let the magic do its thing. Here’s how we put everything together.
Step 1: Prepare the Glaze
Start by combining your honey, Dijon mustard, ground cinnamon, apple cider vinegar, and brown sugar in a bowl. Use a whisk to mix it together until smooth.
Trust me, as you blend these ingredients, you’ll get whiffs of sweetness and savory that practically sing.
Step 2: Score the Ham
Now, let’s take that beautiful spiral-sliced ham and score the surface. Make shallow cuts across the surface, about an inch apart. This allows the glaze to penetrate deeply.
Just be careful not to cut all the way through. Picture this as giving your ham a cozy little blanket of flavor.
Step 3: Place in Slow Cooker
Add the filtered water to the bottom of your slow cooker. Place the ham flat-side down. Pour your glaze generously over the ham, making sure it seeps into those lovely cuts you scored.
Step 4: Cook Low and Slow
Cover the slow cooker and set it to low. Allow the ham to cook for 6 to 8 hours. There’s a certain kind of anticipation in knowing it’s simmering away, right? Ignore the timer and let those aromas waft through your home.
Step 5: Glaze Again
About 30 minutes before serving, take a moment to baste the ham with the juices in the slow cooker.
This step is crucial; it helps create that gorgeous glaze we love so much. Just imagine the sticky, sweet goodness as you mop it all over the top.
Step 6: Serve and Enjoy
Finally, once you’ve reached the magical cooking time, take the ham out carefully. Let it rest for about 10 minutes before slicing.
Trust me, this helps keep the juices intact. As you carve into it, savor the tender texture and the fragrant overlay of flavors.
Notes
Here are some handy tips to elevate your slow cooker glazed smoked ham:
- Use a meat thermometer: Ensure your ham reaches an internal temperature of 140°F for the perfect dine.
- Leftover love: Don’t overlook the leftovers! They’re great for sandwiches, omelets, or even in pasta dishes.
- Experiment with glazes: Try adding orange juice, maple syrup, or even a splash of bourbon for a unique twist.
- Adjust sweetness: If you prefer a less sweet ham, cut back on the honey and brown sugar to taste.
- Cooking times may vary: Depending on the size of your ham and your slow cooker, adjust your cooking time as needed.
Storage Tips
After the feast, you might find yourself swimming in leftover ham. Here’s how to store it:
- Allow the leftover ham to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
- Refrigerate for up to 5 days.
- For longer storage, consider freezing individual slices wrapped in foil or in freezer bags.
Nutrition Information
Slow Cooker Glazed Smoked Ham Recipe Nutrition Facts
Serving Suggestions
Here are some fantastic serving ideas for your glazed smoked ham:
- Creamy Mashed Potatoes
What pairs better with ham than rich mashed potatoes? The creamy texture complements the savory ham perfectly. Add a dollop of butter and a sprinkle of chives for that restaurant-style feel. - Buttered Corn on the Cob
Sweet, tender corn on the cob adds a delightful crunch and sweetness to your plate. Brush with a little butter and you’re all set. - Crispy Roasted Brussels Sprouts
A side of Brussels sprouts, roasted until crisp and drizzled with balsamic vinegar, brings an exciting texture and flavor contrast. - Zesty Green Salad
A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can lighten the dish. It complements the richness of the ham beautifully. - Soft Dinner Rolls
Warm, fluffy dinner rolls are perfect for mopping up any leftover glaze. There’s nothing quite like getting your hands on a bread roll dripping with flavor.
What Other Substitutes Can I Use in Slow Cooker Glazed Smoked Ham?
If you don’t have a smoked ham on hand, here are some alternatives:
- Boneless Ham
Perfect for those who want a leaner option. Just remember to adjust cooking times, as boneless ham cooks faster. - Pork Loin
A pork loin makes for a delicious substitute. While it won’t have the same smoky flavor, it can be just as tender when slow-cooked with the glaze. - Turkey Breast
If you’re after a lighter protein, a boneless turkey breast works well. Just ensure to monitor cooking time closely as it could dry out. - Chicken Thighs
For something different, try chicken thighs. They absorb flavors beautifully and remain juicy throughout the cooking process. - Vegetarian Substitute
For a meatless option, use glazed tempeh or tofu. Slice and cook with the same glaze for a hearty, plant-based dish.
Slow Cooker Glazed Smoked Ham Recipe
Equipment
- Slow Cooker
Ingredients
- 1/2 cup pure honey
- 1/4 cup smooth Dijon-style mustard
- 1/2 teaspoon ground cinnamon
- 2 tablespoons apple cider vinegar
- 1 8- to 10-pound bone-in spiral-sliced ham
- 1/2 cup filtered water
- 3/4 cup firmly packed golden brown sugar
Instructions
Step 1: Prepare the Glaze
- Start by combining your honey, Dijon mustard, ground cinnamon, apple cider vinegar, and brown sugar in a bowl. Use a whisk to mix it together until smooth.
- Trust me, as you blend these ingredients, you’ll get whiffs of sweetness and savory that practically sing.
Step 2: Score the Ham
- Now, let’s take that beautiful spiral-sliced ham and score the surface. Make shallow cuts across the surface, about an inch apart. This allows the glaze to penetrate deeply.
- Just be careful not to cut all the way through. Picture this as giving your ham a cozy little blanket of flavor.
Step 3: Place in Slow Cooker
- Add the filtered water to the bottom of your slow cooker. Place the ham flat-side down. Pour your glaze generously over the ham, making sure it seeps into those lovely cuts you scored.
Step 4: Cook Low and Slow
- Cover the slow cooker and set it to low. Allow the ham to cook for 6 to 8 hours. There’s a certain kind of anticipation in knowing it’s simmering away, right? Ignore the timer and let those aromas waft through your home.
Step 5: Glaze Again
- About 30 minutes before serving, take a moment to baste the ham with the juices in the slow cooker.
- This step is crucial; it helps create that gorgeous glaze we love so much. Just imagine the sticky, sweet goodness as you mop it all over the top.
Step 6: Serve and Enjoy
- Finally, once you’ve reached the magical cooking time, take the ham out carefully. Let it rest for about 10 minutes before slicing.
- Trust me, this helps keep the juices intact. As you carve into it, savor the tender texture and the fragrant overlay of flavors.
Notes
- Use a meat thermometer: Ensure your ham reaches an internal temperature of 140°F for the perfect dine.
- Leftover love: Don’t overlook the leftovers! They’re great for sandwiches, omelets, or even in pasta dishes.
- Experiment with glazes: Try adding orange juice, maple syrup, or even a splash of bourbon for a unique twist.
- Adjust sweetness: If you prefer a less sweet ham, cut back on the honey and brown sugar to taste.
- Cooking times may vary: Depending on the size of your ham and your slow cooker, adjust your cooking time as needed.
Nutrition
Frequently Asked Questions
Can I use pre-cooked ham?
Yes, you can use pre-cooked ham. Just warm it up in the slow cooker with the glaze for about 2 hours on low to ensure it gets infused with flavors.
Is it safe to leave the slow cooker unattended?
Absolutely, slow cookers are designed to be safe for unattended cooking. Just ensure the lid is on tight and it’s set to the correct temperature.
Can this recipe be made gluten-free?
Definitely! This recipe is naturally gluten-free. Just ensure that your Dijon mustard does not contain gluten.
What do I do with leftover ham?
Leftovers can be used in sandwiches, salads, or your favorite casseroles. You could also freeze small portions for future meals.
How can I enhance the glaze?
Add a splash of whiskey or maple syrup for a richer flavor. You could also mix in some crushed pineapple for a tropical twist.
Conclusion
Slow cooker glazed smoked ham is more than just another meal; it’s an experience. The slow cooking process transforms the ham into a tender, flavorful centerpiece that can brighten up any table.
With so many serving ideas and ways to enjoy leftovers, this dish continues to provide joy long after you’ve sliced it.
So gather your ingredients and embrace the ease and deliciousness of your slow cooker. What are you waiting for? Dive in; your taste buds will thank you!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
