Slow Cooker Glazed Smoked Ham Recipe - Taste Just Home

Slow Cooker glazed smoked ham recipe lovers know there's something truly special about a perfectly cooked ham. As someone who enjoys whipping up comforting, flavorful meals at home, smoked ham has always held a special place in my kitchen.

When it's slow-cooked until tender and finished with a glossy, flavorful glaze, it becomes the kind of dish that instantly feels celebratory.

If you're wondering what pairs best with a succulent plate of slow cooker glazed smoked ham, the options are just as comforting.

Nothing completes the meal quite like creamy mashed potatoes, a side of buttery corn, or a fresh, vibrant green salad to balance the richness. Together, they turn this classic ham into a meal worthy of any gathering or special occasion.

Imagine sitting down at the table, the ham glistening, and knowing it's about to become the star of your family dinner. Let's dive into the delightful details of making this flavorful masterpiece.

What Is Slow Cooker Glazed Smoked Ham?

Slow cooker glazed smoked ham takes a convenient, ready-to-cook ham and transforms it into something truly special.

Instead of using the oven, this method relies on the gentle, steady heat of a slow cooker to do all the work, making the process both easy and hands-off.

As the ham cooks low and slow, it becomes incredibly tender while absorbing a rich glaze made with sweet, savory, and lightly spiced flavors.

The extended cooking time allows everything to meld together beautifully, resulting in a juicy, flavorful centerpiece that feels elevated yet effortless - the kind of dish your taste buds will thank you for.

Why You'll Love This Recipe

This slow cooker glazed smoked ham recipe is perfect when you want big flavor with minimal effort. The slow cooker does all the heavy lifting, freeing up your oven and saving you time - especially helpful during holidays or busy weekends.

You'll also love how the glaze slowly caramelizes as the ham cooks, creating a rich balance of sweetness and savory depth. It's an approachable recipe that feels special enough for celebrations yet easy enough for everyday meals, making it a reliable favorite you'll want to revisit often.

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How Does It Taste?

This slow cooker glazed smoked ham recipe is tender, juicy, and packed with layered flavor.

The smoky richness of the ham pairs beautifully with the sweet, slightly spiced glaze, creating a comforting balance that's neither too sweet nor overpowering.

Each bite is succulent and satisfying, with the slow cooking method ensuring the meat stays moist and flavorful throughout. It's the kind of dish that fills the kitchen with irresistible aroma and keeps everyone coming back for seconds.

The Ingredients

Here's what you'll need to create this delicious ham:

• ½ cup pure honey
• ¼ cup smooth Dijon-style mustard
• ½ teaspoon ground cinnamon
• 2 tablespoons apple cider vinegar
• 1 (8- to 10-pound) bone-in spiral-sliced ham
• ½ cup filtered water
• ¾ cup firmly packed golden brown sugar

How to Make Slow Cooker Glazed Smoked Ham Recipe?

Before jumping into the steps, let's take a moment to appreciate the simplicity of using a slow cooker. You can set it, forget it, and let the magic do its thing. Here's how we put everything together.

Step 1: Prepare the Glaze

Start by combining your honey, Dijon mustard, ground cinnamon, apple cider vinegar, and brown sugar in a bowl. Use a whisk to mix it until smooth. 

Trust me, as you blend these ingredients, you'll get whiffs of sweetness and savory that practically sing.

Step 2: Score the Ham

Now, let's take that beautiful spiral-sliced ham and score the surface. Make shallow cuts across the surface, about an inch apart. This allows the glaze to penetrate deeply. 

Just be careful not to cut all the way through. Picture this as giving your ham a cozy little blanket of flavor.

Step 3: Place in Slow Cooker

Add the filtered water to the bottom of your slow cooker. Place the ham flat-side down. Pour your glaze generously over the ham, making sure it seeps into those lovely cuts you scored.

Step 4: Cook Low and Slow

Cover the slow cooker and set it to low. Allow the ham to cook for 6 to 8 hours. There's a certain kind of anticipation in knowing it's simmering away, right? Ignore the timer and let those aromas waft through your home.

Step 5: Glaze Again

About 30 minutes before serving, take a moment to baste the ham with the juices in the slow cooker. 

This step is crucial; it helps create that gorgeous glaze we love so much. Just imagine the sticky, sweet goodness as you mop it all over the top.

Step 6: Serve and Enjoy

Finally, once you've reached the magical cooking time, take the ham out carefully. Let it rest for about 10 minutes before slicing. 

Trust me, this helps keep the juices intact. As you carve into it, savor the tender texture and the fragrant overlay of flavors.

Notes

Here are some handy tips to elevate your slow cooker glazed smoked ham recipe:

• Use a meat thermometer: Ensure your ham reaches an internal temperature of 140°F for the perfect dine.
  
• Leftover love: Don't overlook the leftovers! They're great for sandwiches, omelets, or even in pasta dishes.
  
• Experiment with glazes: Try adding orange juice, maple syrup, or even a splash of bourbon for a unique twist.
  
• Adjust sweetness: If you prefer a less sweet ham, cut back on the honey and brown sugar to taste.
  
• Cooking times may vary: Depending on the size of your ham and your slow cooker, adjust your cooking time as needed.
  

Storage Tips

After the feast, you might find yourself swimming in leftover ham. Here's how to store it:

• Allow the leftover ham to cool to room temperature.
  
• Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
  
• Refrigerate for up to 5 days.
  
• For longer storage, consider freezing individual slices wrapped in foil or in freezer bags.
  

Nutrition Information

Slow Cooker Glazed Smoked Ham Recipe Nutrition Facts

Serving Suggestions

Here are some fantastic serving ideas for your slow cooker glazed smoked ham recipe:

1. Creamy Mashed Potatoes
   What pairs better with ham than rich mashed potatoes? The creamy texture complements the savory ham perfectly. Add a dollop of butter and a sprinkle of chives for that restaurant-style feel.
   
2. Buttered Corn on the Cob
   Sweet, tender corn on the cob adds a delightful crunch and sweetness to your plate. Brush with a little butter, and you're all set.
   
3. Crispy Roasted Brussels Sprouts
   A side of Brussels sprouts, roasted until crisp and drizzled with balsamic vinegar, brings an exciting texture and flavor contrast.
   
4. Zesty Green Salad
   A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can lighten the dish. It complements the richness of the ham beautifully.
   
5. Soft Dinner Rolls
   Warm, fluffy dinner rolls are perfect for mopping up any leftover glaze. There's nothing quite like getting your hands on a bread roll dripping with flavor.
   

What Other Substitutes Can I Use in the Slow Cooker Glazed Smoked Ham Recipe?

If you don't have a smoked ham on hand, here are some alternatives:

• Boneless Ham
  Perfect for those who want a leaner option. Just remember to adjust cooking times, as boneless ham cooks faster.
  
• Pork Loin
  A pork loin makes for a delicious substitute. While it won't have the same smoky flavor, it can be just as tender when slow-cooked with the glaze.
  
• Turkey Breast
  If you're after a lighter protein, a boneless turkey breast works well. Just ensure to monitor cooking time closely, as it could dry out.
  
• Chicken Thighs
  For something different, try chicken thighs. They absorb flavors beautifully and remain juicy throughout the cooking process.
  
• Vegetarian Substitute
  For a meatless option, use glazed tempeh or tofu. Slice and cook with the same glaze for a hearty, plant-based dish.
  

Frequently Asked Questions

Conclusion

Slow cooker glazed smoked ham recipe is more than just another meal; it's an experience. The slow cooking process transforms the ham into a tender, flavorful centerpiece that can brighten up any table. 

With so many serving ideas and ways to enjoy leftovers, this dish continues to provide joy long after you've sliced it. 

So gather your ingredients and embrace the ease and deliciousness of your slow cooker. What are you waiting for? Dive in; your taste buds will thank you!

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