When it comes to comfort food, pasta has a special place in my heart. Around this time of year, with sunny days and outdoor gatherings, those warm bowls of goodness really become something special.
Now, imagine pairing a delectable dish such as Pizza Hut’s Gilbertini Gordon Blue Pasta with a cool drink and a side salad. Trust me, that combination is sure to be a hit.
Before we dive into the culinary journey of the Gilbertini Gordon Blue Pasta, let me set the stage. Picture this: It’s a sunlit afternoon. You’re hosting friends for a casual dinner.
The discussions are lively, laughter fills the air, and the aroma of melting cheese wafts from the kitchen. It’s moments like these that make us cherish simple pleasures. And this pasta dish? It’s the star of the show.
What is Pizza Hut Gilbertini Gordon Blue Pasta?
The Gilbertini Gordon Blue Pasta intimately intertwines flavors like seasoned chicken, creamy cheese, and delightful pasta. While it may sound fancy with that name, it’s really a rich, comforting dish that balances indulgence with familiar flavors.
This dish takes inspiration from the classic chicken cordon bleu, transforming it into a cozy pasta bowl that everyone will adore.
With gooey cheese and tender chicken enveloped in a creamy sauce, it’s truly comfort food defined. You can understand why it sparks joy and ignites taste buds with just the right amount of decadence.
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What Does It Taste Like?
Taking your first bite of Gilbertini Gordon Blue Pasta is like being wrapped in a warm blanket on a chilly evening. The pasta itself is slightly chewy, providing a satisfying texture that complements the dish.
The creaminess of the sauce dances with the tangy cheese and savory chicken, making every mouthful a delight. The crunch from crispy bacon bits adds another layer of enjoyment, offering contrasting textures that keep your palate entertained.
Why This Recipe Works
There are numerous reasons why Gilbertini Gordon Blue Pasta stands out. Here are four reasons that are worthy of celebration:
1. Flavor Explosion
This dish brings together the richness of cream and the sharpness of cheese, creating a flavor profile that is both comforting and exciting. Each element plays a role in crafting a symphony of delights that tantalize the taste buds.
2. Versatile Ingredients
Consider yourself a creative chef. The ingredients in this dish are adaptable. If you like things spicy, add a kick of red pepper flakes. If you prefer robust flavors, swap out the cheese for something smokier. This recipe encourages experimentation.
3. Family-Friendly
It’s hard to find a meal that earns applause from both kids and adults. With its creamy base and crispy pieces, kids adore this pasta. Meanwhile, adults will love the sophisticated flavors that make for a satisfying dinner.
4. Quick Preparation
For busy schedules, this recipe shines brightly. It’s perfect for weeknight dinners or last-minute gatherings. With ingredients that come together swiftly, you’ll have a hearty meal on the table in no time.
Ingredients for Pizza Hut Gilbertini Gordon Blue Pasta
Let’s gather our supplies! Here’s what you’ll need to create this wonderful dish:
- 3 cups uncooked penne rigate
- 3 cups thinly sliced, seasoned chicken breast (cooked)
- 2 cups rich heavy cream
- 1 package (8 ounces) softened cream cheese, cut into small cubes
- 1-1/2 cups grated Gruyère cheese, divided
- 3/4 cup diced honey-glazed ham
- 3/4 cup crispy crumbled bacon bits
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion granules
- 1/4 cup finely chopped fresh parsley
- 3 tablespoons panko breadcrumbs
Step-by-Step Instructions
Ready to create a culinary masterpiece? Follow these steps:
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add your penne rigate and follow the package instructions for cooking time. You want it al dente, so keep an eye on it. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Chicken
If your chicken isn’t cooked yet, season it with some salt, pepper, and your favorite spices. Cook it in a skillet over medium heat until golden brown. Once done, slice it thinly. This ensures each bite is loaded with flavor.
Step 3: Make the Creamy Sauce
In a large saucepan over medium heat, pour in the heavy cream. Add the softened cream cheese and stir until the cheese melts and integrates seamlessly with the cream. This base will be the heart of your dish.
Step 4: Add the Cheeses
Gradually mix in the Gruyère cheese, stirring continuously until it melts into luscious creaminess. If you like it cheesier, feel free to add more!
Step 5: Combine Ingredients
Once your sauce is ready, fold in the cooked pasta, chicken, honey-glazed ham, garlic powder, onion granules, and pepper. Mix thoroughly, ensuring every strand of pasta is coated in that creamy goodness.
Step 6: Assemble in Baking Dish
Transfer the mixture to a greased baking dish. Sprinkle the crispy bacon bits evenly across the top for added flavor, and finish with a generous handful of parsley for freshness.
Step 7: Bake It
Preheat your oven to 350°F (175°C). Bake the dish for about 20-25 minutes, or until everything is heated through and the top is bubbly.
Step 8: Serve and Enjoy
Once baked, dish it out while it’s warm. Each serving will have that heavenly combination of flavors and textures that make it memorable.
Notes
Here are some tips to keep your dish successful:
- Choose Your Pasta Wisely: While penne works wonderfully, any pasta type will do. Baked ziti or rotini can change the texture and appearance for your family.
- Watch the Cheese: Add cheese gradually to ensure smooth integration into the sauce. This prevents lumpiness that can detract from the final product.
- Make it Ahead: This dish can be prepared a day in advance. Just mix everything and place it in your baking dish. Bake it fresh the next day when you need it.
- Top it Off: Consider adding breadcrumbs for a crunchy topping or mix in some sautéed mushrooms for an earthy taste.
- Experiment with Proteins: Don’t limit yourself to chicken. Turkey, or even a combination of proteins can add a unique spin to this recipe.
How to Store the Leftovers?
Have leftovers? Lucky you! Store any unused portion in an airtight container. It will keep well in the fridge for up to three days. For longer storage, consider freezing. Dividing into individual servings makes it easy to reheat whenever you crave pasta magic!
Sides for Pizza Hut Gilbertini Gordon Blue Pasta
To create a balanced meal, pair this pasta with side dishes that complement its richness:
1. Fresh Garden Salad
A crisp garden salad brings a refreshing contrast. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The crunch cuts through the creaminess of the pasta beautifully.
2. Garlic Bread
It’s hard to resist garlic bread! Its warm, buttery goodness pairs well with any pasta meal. Use a good loaf, slather it with garlic-infused butter, and toast until golden.
3. Roasted Vegetables
Season and roast a mix of seasonal veggies like zucchini, bell peppers, and carrots. Their natural sweetness elevates the whole meal and provides healthy nutrients.
4. Steamed Broccoli
How about some green! Steamed broccoli is quick to prepare and adds a splash of color to your plate. Drizzle with lemon juice for a refreshing zing.
Alternative Choices for the Ingredients
Sometimes you might find yourself missing a few ingredients. Here are some substitutes:
1. Pasta Alternatives
If you don’t have penne rigate, opt for fusilli or even gluten-free pasta! The shape adds interest while keeping the core flavor intact.
2. Cream Cheese Replacement
Cream cheese can be swapped with mascarpone if you want a slightly sweeter and silkier sauce.
3. Protein Variations
No chicken on hand? Turkey or even sautéed shrimp can add flair. Each option brings something unique to the overall dish.
4. Different Cheeses
Don’t have Gruyère? Try Swiss or mozzarella instead! Both melt beautifully and still bring delicious flavors.
Pizza Hut Gilbertini Gordon Blue Pasta Recipe
Equipment
- large pot
- skillet
Ingredients
- 3 cups uncooked penne rigate
- 3 cups thinly sliced seasoned chicken breast (cooked)
- 2 cups rich heavy cream
- 1 package 8 ounces softened cream cheese, cut into small cubes
- 1-1/2 cups grated Gruyère cheese divided
- 3/4 cup diced honey-glazed ham
- 3/4 cup crispy crumbled bacon bits
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion granules
- 1/4 cup finely chopped fresh parsley
- 3 tablespoons panko breadcrumbs
Instructions
- Ready to create a culinary masterpiece? Follow these steps:
Step 1: Cook the Pasta
- Begin by boiling a large pot of salted water. Add your penne rigate and follow the package instructions for cooking time. You want it al dente, so keep an eye on it. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Chicken
- If your chicken isn’t cooked yet, season it with some salt, pepper, and your favorite spices. Cook it in a skillet over medium heat until golden brown. Once done, slice it thinly. This ensures each bite is loaded with flavor.
Step 3: Make the Creamy Sauce
- In a large saucepan over medium heat, pour in the heavy cream. Add the softened cream cheese and stir until the cheese melts and integrates seamlessly with the cream. This base will be the heart of your dish.
Step 4: Add the Cheeses
- Gradually mix in the Gruyère cheese, stirring continuously until it melts into luscious creaminess. If you like it cheesier, feel free to add more!
Step 5: Combine Ingredients
- Once your sauce is ready, fold in the cooked pasta, chicken, honey-glazed ham, garlic powder, onion granules, and pepper. Mix thoroughly, ensuring every strand of pasta is coated in that creamy goodness.
Step 6: Assemble in Baking Dish
- Transfer the mixture to a greased baking dish. Sprinkle the crispy bacon bits evenly across the top for added flavor, and finish with a generous handful of parsley for freshness.
Step 7: Bake It
- Preheat your oven to 350°F (175°C). Bake the dish for about 20-25 minutes, or until everything is heated through and the top is bubbly.
Step 8: Serve and Enjoy
- Once baked, dish it out while it’s warm. Each serving will have that heavenly combination of flavors and textures that make it memorable.
Notes
- Choose Your Pasta Wisely: While penne works wonderfully, any pasta type will do. Baked ziti or rotini can change the texture and appearance for your family.
- Watch the Cheese: Add cheese gradually to ensure smooth integration into the sauce. This prevents lumpiness that can detract from the final product.
- Make it Ahead: This dish can be prepared a day in advance. Just mix everything and place it in your baking dish. Bake it fresh the next day when you need it.
- Top it Off: Consider adding breadcrumbs for a crunchy topping or mix in some sautéed mushrooms for an earthy taste.
- Experiment with Proteins: Don’t limit yourself to chicken. Turkey, or even a combination of proteins can add a unique spin to this recipe.
Nutrition
Frequently Asked Questions
1. Can I make Gilbertini Gordon Blue Pasta vegetarian?
Absolutely! Omit the chicken and replace it with sautéed mushrooms or zucchini. The cheese sauce will remain satisfying, and you’ll have a delicious vegetarian option!
2. Can I prepare this dish ahead of time?
Yes! You can assemble this pasta beforehand. Just cover it with plastic wrap and refrigerate. Bake it fresh when you’re ready!
3. Is this recipe suitable for kids?
Definitely! The creamy and cheesy flavors are generally enjoyed by kids. You can adjust the seasoning to suit their taste.
4. How can I make this dish spicier?
To kick up the heat, incorporate diced jalapeños or add red pepper flakes to the sauce. Both options will add warmth without overpowering the delicacy of the cheese and pasta.
Conclusion
Pizza Hut’s Gilbertini Gordon Blue Pasta brings a wonderful blend of flavors, textures, and comfort that’s perfect for any occasion. It carries with it a sense of familiarity and warmth, making it a beloved choice across the table.
With its versatile ingredients and ease of preparation, this dish can be the centerpiece of many gatherings. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe is bound to become a favorite in your kitchen.
So, roll up your sleeves and dive into this pasta goodness. Trust me, your taste buds will thank you! And, remember, the path to culinary joy is just a forkful away. Enjoy!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
