When you dive into the world of chicken and rice, it’s like stepping into a cozy kitchen. There are so many sides that can enhance your meal. Steamed broccoli pairs beautifully. Its bright green color offers a crisp contrast.
A light salad with mixed greens could freshen things up. If you seek something heartier, roasted vegetables add depth. And who could forget a slice of warm, crusty bread? It’s practically a staple.
Take a moment to appreciate that chicken and rice can be the basis for a delightful feast rather than just a dinner.
Ah, simple chicken and rice—a dish that fills the stomach and warms the heart. It’s a classic, versatile meal that graces tables around the globe.
Whether it’s an ordinary Tuesday or a family gathering, chicken and rice fits the bill. I first learned to whip this up in college, balancing my studies and my appetite with a meal that was both satisfying and simple. Over time, I have refined the recipe.
Now, it’s one of my go-to options for a stress-free dinner.
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What is Simple Chicken and Rice for Dinner?
At its core, this dish combines tender chicken with fluffy rice. It’s often cooked in a broth, which infuses both components with flavor. The brilliance lies in its simplicity. One pot, minimal prep, yet it yields a satisfying meal.
It’s a comforting dish that captures the essence of home cooking. Who doesn’t love a warm bowl of chicken and rice?
What Does It Taste Like?
Imagine biting into succulent chicken, perfectly seasoned, mingled with the gentle flavors of rice soaking up hints of garlic and herbs. The dish is savory, with a comforting warmth that invites you for seconds. It’s not just about flavor; it’s about the experience—the warmth, the nostalgia.
Why This Recipe Works?
Four reasons spring to mind. First, it’s simple. The ingredients are basic and accessible. You don’t need to reinvent the wheel here.
Second, it’s versatile. You can switch up vegetables or spices according to your taste—or what you have on hand. Third, it’s comforting. This dish offers that homey feel; it’s like a hug in a bowl.
Finally, it’s nutritious. Packed with protein and carbs, it’s a well-rounded meal ready to fuel your day.
Ingredients for Simple Chicken and Rice for Dinner
Here’s what you’ll need for this flavorful dish:
– 2 boneless, skinless chicken breasts (~1 lb), diced into bite-sized pieces
– 8 cups of chicken broth (or vegetable broth for a vegetarian version)
– 2 slightly heaping cups of long-grain white rice
– 4 – 6 tablespoons butter or plant-based butter, divided
– 1 heaping cup of grated or finely chopped carrots
– 1 tablespoon dried onion flakes
– 1 teaspoon garlic powder
– 2 tablespoons dried parsley flakes
– Homemade seasoned salt and black pepper
– 1/2 teaspoon dried thyme
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by dicing your chicken into bite-sized pieces. This ensures even cooking. Season with salt, pepper, and a bit of garlic powder.
Step 2: Sauté the Chicken
In a large pot, melt 2 tablespoons of butter over medium heat. Toss in the diced chicken. Sauté until golden brown, about 5-7 minutes. Your kitchen will fill with mouth-watering aromas.
Step 3: Add the Vegetables
Stir in freshly grated carrots. The sweetness of the carrots adds a delightful contrast to the savory chicken. Sauté for an additional 2-3 minutes.
Step 4: Pour in the Broth
Once the chicken is browned, pour in the 8 cups of chicken broth. Bring this mixture to a boil. Keep an eye on it; you don’t want it to boil over.
Step 5: Add the Rice
Once boiling, add the rice. Stir it gently. Cover the pot. Lower the heat to a simmer. Allow it to cook for about 15-20 minutes or until the rice is tender and has absorbed the liquid.
Step 6: Add Butter and Seasonings
Once the rice is fluffy, stir in the remaining butter, dried parsley, onion flakes, and thyme. Tastes may vary, so adjust seasoning to your liking.
Step 7: Serve and Enjoy
Give the dish a gentle fluff with a fork. Serve warm, and enjoy the beautiful mingling of flavors.
Notes
- Use a Good Broth: A quality broth will add depth. Homemade is ideal, but store-bought works too.
- Adjust Cooking Time: Depending on your stove and pot, cooking times may vary. Keep a close watch.
- Feel Free to Experiment: Add your favorite veggies. Peas or corn work wonders, too.
- Rest Before Serving: Let the dish sit for a few minutes before serving. This helps the flavors blend beautifully.
- Don’t Overcrowd the Pot: Overcrowding can lead to uneven cooking. If you’re making a larger batch, consider using two pots.
How To Store The Leftovers?
Leftovers can be stored in an airtight container in the fridge. They should be consumed within 3-4 days. To reheat, add a splash of broth or water to loosen it up. You’ll want to heat it gently to avoid drying out the chicken.
Sides for Simple Chicken and Rice for Dinner
If you want to enhance your meal, consider these side options:
- Steamed Broccoli: It brings a vibrant color to the plate and a satisfying crunch.
- Crisp Green Salad: Tossed greens with a light vinaigrette add freshness.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory chicken.
- Garlic Bread: A slice of warm bread is perfect for those puddles of broth.
Alternative Choices for Ingredients
Not all of us have the full set of ingredients on hand. Here are some alternatives:
- Chicken: Swap with turkey or tofu for a vegetarian twist.
- Broth: Use water with a splash of soy sauce or herbed seasonings if you’re out of broth.
- Rice: Quinoa or couscous can serve as excellent alternatives.
- Butter: Coconut oil or olive oil work well if you want a dairy-free option.
Simple Chicken And Rice Recipes For Dinner
Equipment
- large pot
Ingredients
- – 2 boneless skinless chicken breasts (~1 lb), diced into bite-sized pieces
- – 8 cups of chicken broth or vegetable broth for a vegetarian version
- – 2 slightly heaping cups of long-grain white rice
- – 4 – 6 tablespoons butter or plant-based butter divided
- – 1 heaping cup of grated or finely chopped carrots
- – 1 tablespoon dried onion flakes
- – 1 teaspoon garlic powder
- – 2 tablespoons dried parsley flakes
- – Homemade seasoned salt and black pepper
- – 1/2 teaspoon dried thyme
Instructions
Step 1: Prepare the Chicken
- Start by dicing your chicken into bite-sized pieces. This ensures even cooking. Season with salt, pepper, and a bit of garlic powder.
Step 2: Sauté the Chicken
- In a large pot, melt 2 tablespoons of butter over medium heat. Toss in the diced chicken. Sauté until golden brown, about 5-7 minutes. Your kitchen will fill with mouth-watering aromas.
Step 3: Add the Vegetables
- Stir in freshly grated carrots. The sweetness of the carrots adds a delightful contrast to the savory chicken. Sauté for an additional 2-3 minutes.
Step 4: Pour in the Broth
- Once the chicken is browned, pour in the 8 cups of chicken broth. Bring this mixture to a boil. Keep an eye on it; you don’t want it to boil over.
Step 5: Add the Rice
- Once boiling, add the rice. Stir it gently. Cover the pot. Lower the heat to a simmer. Allow it to cook for about 15-20 minutes or until the rice is tender and has absorbed the liquid.
Step 6: Add Butter and Seasonings
- Once the rice is fluffy, stir in the remaining butter, dried parsley, onion flakes, and thyme. Tastes may vary, so adjust seasoning to your liking.
Step 7: Serve and Enjoy
- Give the dish a gentle fluff with a fork. Serve warm, and enjoy the beautiful mingling of flavors.
Notes
- Use a Good Broth: A quality broth will add depth. Homemade is ideal, but store-bought works too.
- Adjust Cooking Time: Depending on your stove and pot, cooking times may vary. Keep a close watch.
- Feel Free to Experiment: Add your favorite veggies. Peas or corn work wonders, too.
- Rest Before Serving: Let the dish sit for a few minutes before serving. This helps the flavors blend beautifully.
- Don’t Overcrowd the Pot: Overcrowding can lead to uneven cooking. If you’re making a larger batch, consider using two pots.
Nutrition
Frequently Asked Questions
1. Can I make this dish in advance?
Absolutely! You can prepare it ahead of time. Just reheat when ready to eat.
2. Can I freeze chicken and rice?
It freezes well! Just make sure to cool it completely before transferring to an airtight container.
3. What herbs can I add for more flavor?
Consider using fresh herbs like basil or cilantro. They can really elevate the flavor profile.
4. Is there a vegetarian alternative?
Yes! Simply replace chicken with chickpeas or lentils, and use vegetable broth.
Conclusion
Simple chicken and rice is more than just a meal; it’s a comforting, stress-free option that brightens your table.
You can serve it on busy weeknights or during special gatherings. The beauty lies in its adaptability; you can customize it to suit your taste buds.
Whether you stick to the classic version or throw in some extra veggies, you can’t go wrong. So, gather your ingredients, enjoy the process, and savor the flavor-filled experience that is simple chicken and rice.
Happy cooking!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
