Pizza Hut Bbq Beef Pizza Recipe

Jump to Recipe Print Recipe

BBQ Beef Pizza stands out as a star dish, but it loves having a few buddies on the table. You could whip up a crisp Caesar salad to balance the richness. Or, for something a little different, some garlic knots could complement the flavors wonderfully.

If you’re feeling adventurous, a refreshing coleslaw with a zingy dressing can provide a delightful contrast. Don’t forget about some cool beverages, like iced tea or lemonade, to cleanse your palate.

It’s Friday night, and you’ve got a craving that can only be satisfied by a flavorful pizza. You want something hearty, something that makes your taste buds dance, and something that brings everyone together.

Let me introduce you to the BBQ Beef Pizza from Pizza Hut. This is not just any pizza; this is a feast filled with smoky barbecue beef, bubbling layers of cheese, and the crunch of a well-baked crust. It’s a slice of joy that feels like a warm hug after a long week.

This blog post will dive into the smoky, savory details of Pizza Hut’s BBQ Beef Pizza. We’ll explore what makes it special, the flavors at play, and, of course, how you can replicate this dish in your own kitchen. So, let’s roll up our sleeves and let the pizza adventure begin!

Table of Contents

What is Pizza Hut BBQ Beef Pizza?

Pizza Hut’s BBQ Beef Pizza is a delicious take on a classic design: the pizza. What sets it apart is the use of barbecue sauce, which adds a unique twist to traditional tomato sauce.

Instead of a simple pepperoni topping, it features tender chunks of beef cooked in barbecue sauce, acting like a star atop a glorious crust. It’s a slice that promises to satisfy hunger with a deliciously fun taste.

What is the Flavor Profile of This Dish?

The flavor profile of BBQ Beef Pizza is a delightful mix of sweet, smoky, tangy, and savory notes. The barbecue sauce brings a rich sweetness, while the beef adds heartiness and depth. There’s also that hint of spiciness, delivering warmth without overwhelming your taste buds.

The mozzarella cheese creates a creamy texture that wraps everything together, making each bite a harmonious blend of flavors. It’s a taste sensation that invites you to come back for more.

What Makes This Recipe Different From Other BBQ Beef Pizza?

This homemade version of BBQ Beef Pizza stands out because of its authenticity. While Pizza Hut has perfected the art of this dish, crafting it at home permits a level of customization that is impossible to achieve when ordering out.

The use of fresh ingredients, like herbs and spices tailored to your liking, allows for a unique twist on the classic recipe. You can adjust the levels of sweetness in the barbecue sauce or even throw in toppings like jalapeños or extra veggies. Making your BBQ Beef Pizza means you’re not only enjoying a meal; you’re engaging in a fun culinary adventure.

Ingredients You’ll Need

For the BBQ Roast Beef:

2 cups beef stew chunks
3 tablespoons extra virgin olive oil
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup water
3/4 cup favorite barbecue sauce (Sweet Baby Ray’s recommended)

For the Pizza Dough:

3 cups 00 Pizzeria flour
2 tablespoons powdered nonfat dry milk
1 tablespoon white granulated sugar
2 teaspoons instant dry yeast
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup warm water
2 tablespoons extra virgin olive oil

For the Tomato Sauce:

14.5 oz can petite diced tomatoes
1 tablespoon red wine vinegar
2 teaspoons white granulated sugar
1 teaspoon Italian seasoning blend
1 teaspoon dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt

For the Toppings:

8 oz fresh mozzarella cheese, sliced
8 oz shredded mozzarella cheese
1/3 cup extra virgin olive oil
2 tablespoons minced garlic
1 teaspoon red chili flakes (optional, for a slight kick)
1 tablespoon fresh basil, chopped (optional, for added freshness)

Step by Step Directions

Step 1: Prepare the BBQ Beef

Start by seasoning your beef stew chunks with salt and black pepper. Heat the olive oil in a pan over medium heat. Add the beef and sear it on all sides. Pour in a bit of water to help tenderize the meat. Let it cook until it’s juicy and fork-tender. In the last few minutes of cooking, add your favorite barbecue sauce. Stir well to coat the beef thoroughly.

Step 2: Make the Dough

In a large bowl, combine the flour, powdered milk, sugar, yeast, basil, oregano, salt, garlic powder, and onion powder. Mix these dry ingredients well. Slowly add warm water and olive oil. Knead the dough until it’s smooth and elastic, about ten minutes. If the dough is sticky, sprinkle with a bit more flour. Let it rise until it doubles in size, approximately 1 hour.

Step 3: Prepare the Tomato Sauce

In a small saucepan, combine the diced tomatoes, red wine vinegar, sugar, Italian seasoning, onion, Worcestershire sauce, garlic powder, and seasoned salt. Simmer on low heat while your dough rises. This sauce is the flavorful heart of your pizza.

Step 4: Preheat the Oven

As your dough rises, preheat the oven to 475°F (245°C). A hot oven is vital for achieving that crispy crust.

Step 5: Roll Out the Dough

Once risen, punch the dough down. Roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or a pizza stone.

Step 6: Assemble the Pizza

Spread the tomato sauce evenly across the rolled-out dough. Scatter the BBQ beef over the sauce, ensuring it’s well-distributed. Layer fresh mozzarella cheese slices and sprinkle shredded mozzarella over the top. Drizzle with olive oil, and if you like a kick, add red chili flakes.

Step 7: Bake the Pizza

Slide the pizza into the preheated oven. Bake for about 12-15 minutes, or until the crust is golden and cheese is bubbly. Remove it once it’s cooked to your liking!

Step 8: Garnish and Serve

Let the pizza cool for a few minutes before slicing. If you’d like, sprinkle fresh basil on top to brighten the flavors even more.

Tips On Making BBQ Beef Pizza

Use Quality Ingredients: This makes a noticeable difference. Opt for fresh herbs and high-quality barbecue sauce.
Let the Dough Rise Fully: Give the dough enough time to double in size. This will result in a light and fluffy crust.
Don’t Overload Toppings: It can lead to a soggy pizza. A balance of sauce, cheese, and toppings is crucial.
Experiment: Try different sauces or cheeses. Each variation can lead to a new favorite pizza.
Slice Smartly: Use a pizza cutter for those clean cuts. It makes serving easier and keeps toppings intact.

How Can I Store This BBQ Beef Pizza?

If you have leftovers (and that’s a big if—this pizza is hard to resist!), store them in an airtight container in the refrigerator.

Properly stored, it will last for up to 3-4 days. It’s best to reheat in an oven rather than a microwave to maintain that crusty texture.

Ingredient Substitutes

Beef Stew Chunks: Ground beef or chicken breast. While not as hearty, these will still deliver that satisfying umami flavor.
BBQ Sauce: Homemade BBQ or teriyaki sauce. Both options will provide a sweet and savory kick to your pizza.
Flour: Whole wheat flour. It may yield a denser crust, but it’s a healthier alternative.
Mozzarella Cheese: Cheddar cheese or vegan cheese alternatives. They will change the flavor but will still taste fantastic on a pizza.

Pizza Hut Bbq Beef Pizza Recipe

Mary Lee RD

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1 25

Rising time 50

Total Time 2 35

Course dinner

Cuisine American

Servings Servings

Calories 350 kcal

Equipment

oven

Ingredients

Barbecue Roast Beef:

2 cups beef stew chunks
3 tablespoons extra virgin olive oil
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup water
3/4 cup favorite barbecue sauce Sweet Baby Ray’s recommended

Pizza Dough:

3 cups 00 Pizzeria flour
2 tablespoons powdered nonfat dry milk
1 tablespoon white granulated sugar
2 teaspoons instant dry yeast
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup warm water
2 tablespoons extra virgin olive oil

Tomato Sauce:

14.5 oz can petite diced tomatoes
1 tablespoon red wine vinegar
2 teaspoons white granulated sugar
1 teaspoon Italian seasoning blend
1 teaspoon dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt

Toppings:

8 oz fresh mozzarella cheese sliced
8 oz shredded mozzarella cheese
1/3 cup extra virgin olive oil
2 tablespoons minced garlic
1 teaspoon red chili flakes optional, for a slight kick
1 tablespoon fresh basil chopped (optional, for added freshness)