Pizza Hut Mushroom Soup Recipe

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A cold winter evening, the kind where you want nothing more than to wrap your hands around a warm bowl of something rich and creamy.

Imagine that bowl is filled with a delicious mushroom soup, reminiscent of the one from Pizza Hut that warms not only your body but your soul.

That comfort food vibe is what we’re diving into today, and I can’t wait to share all the juicy details with you!

Table of Contents

What is Pizza Hut Mushroom Soup?

When I think of Pizza Hut, my mind often drifts to their hot, cheesy pizzas and crispy breadsticks.

However, their mushroom soup deserves a standing ovation too. This soup is luxurious yet simple—made with tender mushrooms, rich cream, and a delightful blend of herbs. It offers a satisfying taste that becomes a staple for anyone who tries it.

Made from common yet flavorful ingredients, this soup perfectly balances earthiness from the mushrooms and a light creaminess that coats your tongue in a delectable way.

It’s the kind of dish that has you reminiscing about family dinners and cozy nights in. Whether ordered as an appetizer or enjoyed alone, it’s a classic that never fails to please.

Why You’ll Love This Pizza Hut Mushroom Soup

There’s something special about mushroom soup, especially when it comes from Pizza Hut. First off, it doesn’t simply get thrown together; it’s crafted with care. Just think about those long days when all you want is some comfort food to lift your spirits. This soup does exactly that.

– Creamy Goodness: The texture is both silky and hearty.
– Umami Explosion: Mushrooms pack a flavorful punch, giving depth to each spoonful.
– Easy to Make: With just a handful of ingredients, you’re on your way to soup heaven.
– Adaptable: You can tweak the recipe to suit your taste buds or dietary needs.
– Perfect Pairing: Enjoy it with breadsticks, salads, or even a hearty pizza for a filling meal.

The Ingredients

Let’s break down the star players of our mushroom soup. These ingredients not only come together to create a comforting dish but also contribute their own unique flavors.

1 tablespoon fresh chopped parsley or cilantro, or soft herbs like tarragon or basil

1 teaspoon fresh lemon zest

1 tablespoon finely chopped thyme

200 to 250 grams button or cremini mushrooms, sliced

⅓ cup finely diced onions or 1 small to medium-sized onion, chopped

½ teaspoon minced garlic or 2 to 3 small to medium garlic cloves, finely chopped

1 dried bay leaf (tejpatta) or a fresh bay leaf

1 to 2 pinches freshly grated nutmeg or ground nutmeg

1 cup vegetable broth or water

1 cup whole milk – at room temperature

6 tablespoons light cream or 3 tablespoons heavy cream or whipping cream

1 tablespoon whole wheat flour or all-purpose flour (choose your preference)

2 tablespoons unsalted butter

Freshly ground black pepper, to taste

Salt, to taste

1 teaspoon Dijon mustard

Step-by-Step Instructions

Time to get cooking! Grab those ingredients, and let’s turn your kitchen into a mini pizzeria.

Step 1: Prep Your Ingredients

Before you dive in, wash and slice your mushrooms. Next, finely chop your onions and garlic. Trust me, a little prep goes a long way. Make sure you have everything within reach.

Step 2: Sauté the Aromatics

In a heavy-bottomed pot, melt the unsalted butter over medium heat. Add the onions and garlic, sautéing until they become translucent. This smells divine and sets the stage for the magic that’s about to happen.

Step 3: Cook the Mushrooms

Now it’s time for the mushrooms. Toss them in along with a pinch of salt. Stir occasionally until they soften and release their moisture. At this point, you might want to dive right in and take a taste. It’s okay; I won’t judge!

Step 4: Add the Flour

Sprinkle the flour over the mushroom mixture. Stir it well to coat the mushrooms and cook for about a minute. This helps thicken our soup later.

Step 5: Stir in the Broth

Gently introduce the vegetable broth into the pot while stirring. This is where things start to come together. Bring the mixture to a gentle boil, then reduce heat to a simmer. Let it breathe for about 10-15 minutes.

Step 6: Cream It Up

Once that wonderful aroma fills your kitchen, it’s time to add the milk and light cream. Stir it in and bring it back to a gentle simmer. Keep in mind, you want it warm but not boiling.

Step 7: Season and Serve

Finally, season with fresh herbs, lemon zest, Dijon mustard, and black pepper. Remove the bay leaf and get ready to ladle that creamy goodness into bowls.

Tips & Tricks

Here are some nuggets of wisdom I’ve gathered over the years to perfect this mushroom soup:

– Use Fresh Herbs: They offer a fresher flavor compared to dried.
– Try Different Mushrooms: Mix cremini and shiitake for an umami boost.
– Control the Creaminess: Adjust the cream amounts based on your texture preference.
– Blending Option: For a smoother soup, blend half or all of it with an immersion blender.
– Make It Ahead: This soup stores well; flavors meld beautifully after a day in the fridge.

Nutrition Information

pizza hut mushroom soup recipe nutrition facts

Can I Store Pizza Hut Mushroom Soup?

Absolutely! One of the great things about this soup is that it stores well. If you have leftovers, refrigerate them in an airtight container. The flavor only gets better the next day!

What Can I Serve with Pizza Hut Mushroom Soup?

Now that your soup is done, think about pairing it with something to complement those creamy flavors:

– Garlic Breadsticks: They soak up the soup beautifully.
– Caesar Salad: A crunchy side brings contrast.
– Grilled Cheese Sandwich: A classic combo that screams comfort food.
– Stuffed Mushrooms: Double down on that mushroom love!
– Bruschetta: Fresh tomatoes on toasted bread are a delightful addition.

Variations

Now, let’s play around! Here are several ways to switch things up:

– Add Spinach: Toss in some fresh spinach during the last few minutes of cooking for a nutritious boost.
– Make It Vegan: Swap milk and cream for coconut milk or almond milk and use vegetable-based cream.
– Incorporate Chicken: Shredded rotisserie chicken can add heartiness for meat lovers.
– Spicy Kick: Add red pepper flakes or jalapeños for a warm, spicy finish.
– Herb Magic: Experiment with different herbs like sage or rosemary for a unique twist.

Pizza Hut Mushroom Soup Recipe

Mary Lee RD

A cold winter evening, the kind where you want nothing more than to wrap your hands around a warm bowl of something rich and creamy.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings Servings

Calories 237 kcal

Equipment

Heavy-bottomed pot

Ingredients

1 tablespoon fresh chopped parsley or cilantro or soft herbs like tarragon or basil
1 teaspoon fresh lemon zest
1 tablespoon finely chopped thyme
200 to 250 grams button or cremini mushrooms sliced
⅓ cup finely diced onions or 1 small to medium-sized onion chopped
½ teaspoon minced garlic or 2 to 3 small to medium garlic cloves finely chopped
1 dried bay leaf tejpatta or a fresh bay leaf
1 to 2 pinches freshly grated nutmeg or ground nutmeg
1 cup vegetable broth or water
1 cup whole milk – at room temperature
6 tablespoons light cream or 3 tablespoons heavy cream or whipping cream
1 tablespoon whole wheat flour or all-purpose flour choose your preference
2 tablespoons unsalted butter
Freshly ground black pepper to taste
Salt to taste
1 teaspoon Dijon mustard