Pizza Hut Shrimp And Garlic Pasta Recipe

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I can still remember the first time I dove into a plate of Pizza Hut’s Shrimp and Garlic Pasta. At the time, I was just another food enthusiast wandering into a restaurant without a clue of the treasure that awaited me.

Best Pizza Hut Shrimp And Garlic Pasta Recipe

That day, I needed something comforting yet a bit edgy—a dish that could carry a hint of sophistication while still being easy to devour next to a steaming slice of pizza.

Suddenly, there it was: a heavenly plate of shrimp and garlic pasta beckoning from the menu, promising flavors that would dance on my taste buds.

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What Goes Well With Pizza Hut Shrimp and Garlic Pasta?

As I took my first bite, I quickly realized that this pasta dish pairs beautifully with a simple Italian side salad. You can’t go wrong with an assortment of leafy greens, juicy cherry tomatoes, and zesty olives.

Toss in a light vinaigrette, and you’ve got the perfect sidekick for that rich, creamy pasta. Another nice touch? A glass of crisp white wine or even some sparkling water to cleanse your palate between bites.

What is Pizza Hut Shrimp and Garlic Pasta?

Pizza Hut Shrimp and Garlic Pasta is a delightful combination of tender shrimp, rich garlic butter sauce, and savory linguine noodles.

The dish brings together various flavors, including mushrooms and sun-dried tomatoes, to create a bowl of comfort that’s both hearty and elegant. It’s perfect for a date night, special occasion, or just a cozy dinner at home.

The Ingredients

250 grams shrimp (cleaned and deveined)
250 grams uncooked linguine (approximately 9-10 ounces)
2 tablespoons unsalted butter
½ tablespoon olive oil
½ tablespoon fresh garlic (minced)
400 grams mushrooms (thinly sliced)
⅓ cup sun-dried tomatoes, along with 2 tablespoons oil from the jar
2 teaspoons Italian herb seasoning
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
Salt, to taste

These ingredients dance together harmoniously, creating a dish that delivers deliciousness in every bite.

Pizza Hut Shrimp And Garlic Pasta Recipe

How to Make Pizza Hut Shrimp and Garlic Pasta?

Now let me share how you can whip up this comforting bowl of shrimp and garlic goodness in your own kitchen. It’s not an over-the-top effort; the steps are straightforward and manageable.

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Once boiling, add the linguine. Cook according to the package instructions until al dente. Keep an eye on it, because nobody wants mushy pasta. Drain the noodles, reserving about ½ cup of the starchy pasta water.

Step 2: Prepare the Shrimp

While the pasta cooks, heat a large skillet over medium-high heat. Add the olive oil, followed by the shrimp. Cook for about 2-3 minutes on one side, then flip them. You want them nice and pink. Season with salt and pepper to taste. Once cooked, remove them from the skillet and set them aside.

Step 3: Sauté the Vegetables

In the same skillet, melt the unsalted butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant (but not burnt!). Then, add the sliced mushrooms. Sauté until they release their moisture and turn golden brown—about 3-4 minutes.

Step 4: Mix in the Sun-Dried Tomatoes and Spices

Laughing in the face of blandness, introduce those sun-dried tomatoes along with their oil. Sprinkle in the Italian herbs, smoked paprika, black pepper, and red pepper flakes. Stir to combine, letting the flavors mingle for about a minute.

Step 5: Combine It All Together

Now, return the shrimp to the skillet. Add the drained linguine and toss everything together. If it seems a bit dry, don’t panic—just add a splash of that reserved pasta water. Coat the noodles thoroughly in the savory sauce.

Step 6: Final Touches

Give it one last toss, and taste for seasoning. Adjust with more salt and pepper if needed. Serve immediately, garnished with fresh parsley or extra red pepper flakes if you’re feeling adventurous.

Notes

Use Fresh Ingredients: Fresh shrimp and garlic will elevate the flavor significantly.
Pasta Water is Key: The starchy water is a magical ingredient that binds the sauce and pasta together. Don’t forget to save some!
Prep Ahead: You can clean the shrimp and slice the veggies a day before to save time.
Don’t Overcook the Pasta: Aim for al dente; it will continue to cook slightly when mixed with the sauce.
Adjust the Heat: If you like things spicy, add more red pepper flakes, or even consider a dash of hot sauce.

Storage Tips

Refrigeration: Store any leftovers in an airtight container. They’ll keep for about 3 days.
Freezing: You can freeze portions as well, but I suggest freezing the shrimp pasta without the shrimp. The shrimp may turn rubbery upon thawing.
Reheating: Microwave gently or warm in a skillet over low heat to prevent overcooking the shrimp again.

Easy Pizza Hut Shrimp And Garlic Pasta Recipe

Serving Suggestions

Pair with Garlic Bread: What’s better than dipping a crispy slice of garlic bread in the leftover sauce? It’s a match made in pasta heaven.
Serve with Grilled Vegetables: Toss some seasonal veggies on the grill as a healthy side to accompany your meal.
Top with Parmesan Cheese: A sprinkle of fresh parmesan or even some feta can add a delightful creaminess that complements the dish beautifully.
Add a Side of Seasonal Salad: A fresh salad with a tangy vinaigrette cleanses the palate and enhances the overall experience.
Pair with a Simple Wine: A chilled Sauvignon Blanc or a light Pinot Grigio brings out the flavors of the shrimp and garlic beautifully.

What Other Substitutes Can I Use in Pizza Hut Shrimp and Garlic Pasta?

Chicken: If you’re not a fan of shrimp, grilled or sautéed chicken breast can serve as a great alternative.
Zucchini Noodles: For a lower-carb option, try spiralizing zucchini instead of linguine.
Spinach: Toss in some fresh spinach for extra vitamins and minerals. It wilts down and complements the dish nicely.
Crab Meat: For a more luxurious feel, lump crab meat can replace shrimp, adding a sweet touch to your pasta.
Vegan Shrimp: For a plant-based option, use vegan shrimp made from konjac or other ingredients for something that retains the taste and texture without the seafood.

Pizza Hut Shrimp And Garlic Pasta Recipe

Mary Lee RD

Make Pizza Hut’s shrimp and garlic pasta recipe at home! A flavorful dish with tender shrimp, garlic, and a creamy sauce for a perfect meal.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Italian

Servings Servings

Calories 500 kcal

Equipment

large skillet

Ingredients

250 grams shrimp cleaned and deveined
250 grams uncooked linguine approximately 9-10 ounces
2 tablespoons unsalted butter
½ tablespoon olive oil
½ tablespoon fresh garlic minced
400 grams mushrooms thinly sliced
⅓ cup sun-dried tomatoes along with 2 tablespoons oil from the jar
2 teaspoons Italian herb seasoning
1 teaspoon smoked paprika adds a subtle smoky depth
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes for a gentle heat boost
Salt to taste