Let me take you on a culinary journey. Imagine your kitchen filled with the mouth-watering aroma of fresh meatballs baking to perfection. Pair these succulent bites with warm, soft pizza dough, rich pizza sauce, and gooey mozzarella cheese.
Sounds enticing, right?
As someone who’s always loved making food that brings friends and family together, this Pizza Hut Meatball recipe has become a go-to favorite in my household.
You will also like the following Dinner recipes!
- Best Pizza Hut Pan Pizza Recipe
- How to make Pizza Hut Mexican Pizza
- Easy Pizza Hut Taco Pizza Recipe
Why This Recipe is Great for You
Why should you care about making meatballs inspired by Pizza Hut? Well, for starters, they’re incredibly versatile. You can serve them as a fun appetizer, a quick weeknight dinner, or even at a party. Plus, you control the ingredients, making them healthier than their fast-food counterparts.
But it’s not just about health. These meatballs are baked, not fried, which means they’re packed with flavor without all the grease. They’re comforting, familiar, and oh-so-satisfying.
You might find yourself reminiscing about family dinners or pizza nights when you take that first bite. Trust me. Food has a unique way of connecting us to memories and each other.
Ingredients I Love to Use
Cooking isn’t just about following a list; it’s about the joy each component brings. Here’s what you’ll need, and why I love each ingredient:
For the Meatballs:
- 1/4 cup crispy panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 pound lean ground beef
- 1 large egg, beaten until smooth
For Assembly:
- 2 16-ounce packages pizza dough
- 1 tablespoon extra virgin olive oil
- 1 cup rich pizza sauce
- 1 pound shredded whole-milk mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Fresh chopped parsley for garnish (optional)
- Freshly grated Parmesan cheese for serving
Let’s Get Cooking!
Time to roll up your sleeves and dive into the cooking process. Follow me step by step to create these delightful Pizza Hut Meatballs.
Step 1: Preheat Your Oven
Before anything else, preheat your oven to 375°F (190°C). This ensures you’re ready to go when those meatballs are formed.
Step 2: Mix the Meatball Ingredients
In a large bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, onion powder, black pepper, dried basil, dried oregano, and red pepper flakes.
Stir these dry ingredients together first. This helps distribute the flavors evenly.
Next, add the ground beef into the same bowl. This is where the magic starts. Crack in the beaten egg and mix everything gently. I find it easier to use my hands for this. Just make sure not to overmix; you want to keep the meat tender.
Step 3: Shape the Meatballs
Once everything is nicely combined, you can form your meatballs. I aim for about 1.5 inches in diameter. This size cooks evenly and fits perfectly in the dough. Place the formed meatballs on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs
Pop the baking sheet in your preheated oven. Bake those beauties for about 15-20 minutes, or until cooked through. They should be golden brown and downright irresistible.
Step 5: Prepare the Pizza Dough
While the meatballs bake, roll out your pizza dough on a floured surface. You’ll want to stretch it into a large rectangle or square, depending on your preference.
Step 6: Add the Sauce and Cheese
Once your dough is rolled out, drizzle the olive oil across the surface. Spread a generous layer of pizza sauce over it, leaving a little space around the edges. Then, sprinkle half of the shredded mozzarella cheese over the sauce.
Step 7: Assemble the Meatballs
Now for the fun part! Take your baked meatballs and place them evenly across the sauce-coated dough. This is where you can really make it your own.
Then, sprinkle the remaining mozzarella cheese on top of the meatballs, followed by the dried oregano, garlic powder, and smoked paprika.
Step 8: Roll It Up
Starting from one edge, carefully roll the dough up, encasing the meatballs and cheese. It might feel a little tricky, but take your time.
Pinch the ends to seal. Placing the seam side down on the baking sheet helps keep everything together.
Step 9: Bake Again
Now, it’s time to give it another round in the oven. Place the rolled dough back in your preheated oven for about 25-30 minutes. You want the exterior to turn golden and the cheese to bubble and ooze.
Step 10: Garnish and Serve
Once baked, remove your dish from the oven. Let it cool for a few moments before slicing. You can garnish it with fresh parsley and some additional grated Parmesan if desired. Then serve it warm alongside extra pizza sauce for dipping.
Recipe Notes
- Panko Breadcrumbs: Unique from traditional breadcrumbs, these are lighter and create a crunchier texture.
- Parmesan Cheese: Opt for freshly grated for maximum flavor. Pre-grated cheese often contains anti-caking agents that can affect melting.
- Garlic and Onion Powder: These add depth without overpowering the dish. They’re widely used for convenience.
- Herbs and Spices: Feel free to modify based on your taste. Fresh herbs can also be substituted for dried ones, with about three times the quantity.
- Lean Ground Beef: Substituting turkey or chicken works well if you prefer a lighter option.
- Pizza Dough: You can use store-bought dough for convenience or make your own. Just ensure it rests adequately for best texture.
Recipe Variations
- Vegetarian Version: Substitute the ground beef with a mixture of mushrooms, lentils, and your favorite plant-based meat substitute.
- Cheesy Surprise: Stuff meatballs with a cube of mozzarella for a molten center.
- Spicy Kick: Incorporate diced jalapeños or other hot peppers into the meat mixture for an added kick.
- Different Sauces: Try BBQ sauce or pesto to create unique flavor profiles.
- Different Cheeses: Swap mozzarella for provolone, gouda, or fontina for an exciting twist.
- Extra Veggies: Add finely chopped spinach or bell peppers to the meat mixture for added nutrition.
Pizza Hut Meatball Recipe
Equipment
- Baking sheet
- Parchment paper
Ingredients
For the Meatballs:
- 1/4 cup crispy panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 pound lean ground beef
- 1 large egg beaten until smooth
For Assembly:
- 2 16- ounce packages pizza dough
- 1 tablespoon extra virgin olive oil
- 1 cup rich pizza sauce
- 1 pound shredded whole-milk mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Fresh chopped parsley for garnish optional
- Freshly grated Parmesan cheese for serving
Instructions
- Time to roll up your sleeves and dive into the cooking process. Follow me step by step to create these delightful Pizza Hut Meatballs.
Step 1: Preheat Your Oven
- Before anything else, preheat your oven to 375°F (190°C). This ensures you’re ready to go when those meatballs are formed.
Step 2: Mix the Meatball Ingredients
- In a large bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, onion powder, black pepper, dried basil, dried oregano, and red pepper flakes.
- Stir these dry ingredients together first. This helps distribute the flavors evenly.
- Next, add the ground beef into the same bowl. This is where the magic starts. Crack in the beaten egg and mix everything gently. I find it easier to use my hands for this. Just make sure not to overmix; you want to keep the meat tender.
Step 3: Shape the Meatballs
- Once everything is nicely combined, you can form your meatballs. I aim for about 1.5 inches in diameter. This size cooks evenly and fits perfectly in the dough. Place the formed meatballs on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs
- Pop the baking sheet in your preheated oven. Bake those beauties for about 15-20 minutes, or until cooked through. They should be golden brown and downright irresistible.
Step 5: Prepare the Pizza Dough
- While the meatballs bake, roll out your pizza dough on a floured surface. You’ll want to stretch it into a large rectangle or square, depending on your preference.
Step 6: Add the Sauce and Cheese
- Once your dough is rolled out, drizzle the olive oil across the surface. Spread a generous layer of pizza sauce over it, leaving a little space around the edges. Then, sprinkle half of the shredded mozzarella cheese over the sauce.
Step 7: Assemble the Meatballs
- Now for the fun part! Take your baked meatballs and place them evenly across the sauce-coated dough. This is where you can really make it your own.
- Then, sprinkle the remaining mozzarella cheese on top of the meatballs, followed by the dried oregano, garlic powder, and smoked paprika.
Step 8: Roll It Up
- Starting from one edge, carefully roll the dough up, encasing the meatballs and cheese. It might feel a little tricky, but take your time.
- Pinch the ends to seal. Placing the seam side down on the baking sheet helps keep everything together.
Step 9: Bake Again
- Now, it’s time to give it another round in the oven. Place the rolled dough back in your preheated oven for about 25-30 minutes. You want the exterior to turn golden and the cheese to bubble and ooze.
Step 10: Garnish and Serve
- Once baked, remove your dish from the oven. Let it cool for a few moments before slicing. You can garnish it with fresh parsley and some additional grated Parmesan if desired. Then serve it warm alongside extra pizza sauce for dipping.
Notes
- Panko Breadcrumbs: Unique from traditional breadcrumbs, these are lighter and create a crunchier texture.
- Parmesan Cheese: Opt for freshly grated for maximum flavor. Pre-grated cheese often contains anti-caking agents that can affect melting.
- Garlic and Onion Powder: These add depth without overpowering the dish. They’re widely used for convenience.
- Herbs and Spices: Feel free to modify based on your taste. Fresh herbs can also be substituted for dried ones, with about three times the quantity.
- Lean Ground Beef: Substituting turkey or chicken works well if you prefer a lighter option.
- Pizza Dough: You can use store-bought dough for convenience or make your own. Just ensure it rests adequately for best texture.
Nutrition
FAQs
1. How do I store leftovers?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
2. Can I freeze meatballs?
Absolutely! Once cooked and cooled, freeze them in single layers on a baking sheet before transferring to a freezer-safe bag. Use within three months.
3. What can I serve with these meatballs?
Serve with garlic bread, a fresh salad, or steamed vegetables. They also pair well with pasta or simply on their own.
4. Can I use other meats?
Yes! Feel free to experiment with ground turkey, pork, or even a mix. Each will change the flavor and texture.
5. What’s the best way to reheat meatballs?
Reheat in a 350°F oven until warmed through. Alternatively, use the microwave for a quicker option.
6. How can I make these gluten-free?
Use gluten-free breadcrumbs and ensure your pizza dough is gluten-free. Many stores offer excellent pre-made options.
1. How do I store leftovers?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
2. Can I freeze meatballs?
Absolutely! Once cooked and cooled, freeze them in single layers on a baking sheet before transferring to a freezer-safe bag. Use within three months.
3. What can I serve with these meatballs?
Serve with garlic bread, a fresh salad, or steamed vegetables. They also pair well with pasta or simply on their own.
4. Can I use other meats?
Yes! Feel free to experiment with ground turkey, pork, or even a mix. Each will change the flavor and texture.
5. What’s the best way to reheat meatballs?
Reheat in a 350°F oven until warmed through. Alternatively, use the microwave for a quicker option.
6. How can I make these gluten-free?
Use gluten-free breadcrumbs and ensure your pizza dough is gluten-free. Many stores offer excellent pre-made options.
Conclusion
Making Pizza Hut Meatballs in your own kitchen is not only rewarding but also brings a delightful comfort food experience. With this recipe, you can sit back, relax, and relish in the satisfaction of creating something delicious from scratch.
The best part?
You can offer it as your own creation, sparking joy and jovial conversations at your dining table. So next time you’re in the mood for something that’s both comforting and easy to prepare, remember this recipe.
Your friends and family will thank you, and trust me, it’s a dish that will keep them coming back for more!
