Chocolate chess pieis an indulgence that stands strong on its own but can lift a meal to new heights when paired with the right companions. Here are some suggestions:
A handful of raspberries or strawberries adds a refreshing, tangy contrast to the rich chocolate flavor. The creamy, cold texture of vanilla ice cream balances the warmth and denseness of the pie. Think yin and yang. The bitterness of a freshly brewed coffee or espresso cuts through the sweetness of the pie, creating a well-rounded flavor profile. A robust red wine like Cabernet Sauvignon or Merlot complements chocolate without overwhelming it.
Imagine sinking your fork into a slice of Golden Corral’s famous chocolate chess pie—rich, sweet, and heavenly. It’s no wonder this dessert garners rave reviews. If you’ve ever wished you could enjoy it from the comfort of your own home, you’re in luck. Today, we will unwrap the secrets to making a copycat version that could very well rival the original.
What is Golden Corral Chocolate Chess Pie?
In simple terms, this copycat recipe is our take on the beloved chocolate chess pie from Golden Corral. Call it a chocolate lover’s dream; this dessert features a smooth, dense filling that’s just bursting with chocolatey goodness. What sets it apart from other chocolate pies is its unique texture—rich enough to satisfy any sweet tooth but light enough to keep you from slipping into a sugar coma.
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Why Does This Recipe Work?
It’s Simple: With straightforward ingredients and easy-to-follow steps, you don’t have to be a seasoned baker to get this right.
Authentic Flavor: The blend of Dutch-processed cocoa and espresso powder ensures an intense chocolate taste that closely mimics the Golden Corral original.
Versatile Pairings: Whether you’re serving it with berries, ice cream, or coffee, this pie adapts well to various accompaniments.
Make-Ahead Friendly: This pie holds up well when made in advance, making it perfect for holidays, gatherings, or just because.
Ingredients You’ll Need To Make This Golden Corral Chocolate Chess Pie
- 1 Tablespoon espresso powder
- 2/3 Cup evaporated milk
- 1/2 Teaspoon ground cinnamon
- 5 Tablespoons softened unsalted butter
- 1/4 Cup plus 1 Tablespoon Dutch-processed cocoa powder
- 1 and 1/2 Cups white granulated sugar
- 1 Teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- 1/4 Teaspoon fine sea salt
- 2 Tablespoons all-purpose flour
- Whipped cream (store-bought or homemade)
How To Make This Pie?
Step 1: Prepare Your Ingredients
Before you start, make sure all your ingredients are ready. Measure out each component and have them at room temperature. This is crucial for achieving the right texture and consistency.
Step 2: Preheat The Oven
Set your oven to 350°F (175°C). Let it warm up while you prepare the pie mixture.
Step 3: Mix The Dry Ingredients
In a large mixing bowl, combine the espresso powder, ground cinnamon, Dutch-processed cocoa powder, granulated sugar, and all-purpose flour. Whisk them together until they are evenly distributed.
Step 4: Cream The Butter and Sugar
In another bowl, cream the softened unsalted butter using a mixer. Gradually add in the sugar mixture from Step 3, continuing to mix until it’s light and fluffy.
Step 5: Add Wet Ingredients
Slowly add in the evaporated milk, vanilla extract, and three large eggs, one at a time, ensuring that each egg is fully integrated before adding the next.
Step 6: Combine and Stir
Mix the wet and dry ingredients together, stirring until you achieve a smooth, homogeneous mixture. Make sure to scrape the sides and bottom of the mixing bowl to incorporate everything.
Step 7: Pour and Bake
Pour the mixture into a prepared pie crust. Bake for 35-40 minutes. You’ll know it’s done when the pie starts to set but still has a slight wobble in the center when you jiggle the pan.
Step 8: Cool and Serve
Let the pie cool completely on a wire rack. Serve at room temperature with a dollop of whipped cream.
Tips
- Use Room Temperature Ingredients: This ensures a smoother batter and consistent baking.
- Don’t Overmix: Overmixing can lead to a dense, rather than creamy, filling.
- Check for Doneness: The wobble test is essential. Too much wobble means it’s undercooked; too little means it’s overcooked.
- Experiment with Extracts: A splash of almond extract can provide an interesting, flavorful twist.
- Storage: This pie can be stored in the fridge for up to four days. Reheat to restore the original texture.
Nutrition Information
How to Store The Leftovers?
This pie stores well in both the fridge and freezer:
- Fridge: Wrap the pie tightly with plastic wrap or aluminum foil. Store for up to 4 days.
- Freezer: For longer storage, wrap the pie slices individually in plastic wrap, then place in a Ziploc bag. These can be stored for up to 2 months. Thaw overnight in the fridge before serving.
Recommended Side Dishes
- Fresh Berries: Berries offer a burst of freshness that complements the pie’s richness.
- Vanilla Ice Cream: The contrast between cold ice cream and warm pie is unbeatable.
- Espresso or Coffee: The bitterness of coffee cuts through the pie’s sweetness, making each bite even more enjoyable.
- A Glass of Red Wine: A robust red wine like Cabernet Sauvignon enhances the chocolate’s depth and complexity.
Substitute Options for Ingredients
- Espresso Powder: Use instant coffee granules if espresso powder is unavailable.
- Evaporated Milk: Half-and-half or heavy cream can be an effective substitute.
- Dutch-Processed Cocoa Powder: Regular unsweetened cocoa powder will work, though it will change the flavor slightly.
- Fine Sea Salt: Kosher salt can be used in slightly smaller quantities.
Golden corral chocolate chess pie copycat recipe
Equipment
- mixing bowl
- pie crust
Ingredients
- 1 Tablespoon espresso powder
- 2/3 Cup evaporated milk
- 1/2 Teaspoon ground cinnamon
- 5 Tablespoons softened unsalted butter
- 1/4 Cup plus 1 Tablespoon Dutch-processed cocoa powder
- 1 and 1/2 Cups white granulated sugar
- 1 Teaspoon pure vanilla extract
- 3 large eggs at room temperature
- 1/4 Teaspoon fine sea salt
- 2 Tablespoons all-purpose flour
- Whipped cream store-bought or homemade
Instructions
Step 1: Prepare Your Ingredients
- Before you start, make sure all your ingredients are ready. Measure out each component and have them at room temperature. This is crucial for achieving the right texture and consistency.
Step 2: Preheat The Oven
- Set your oven to 350°F (175°C). Let it warm up while you prepare the pie mixture.
Step 3: Mix The Dry Ingredients
- In a large mixing bowl, combine the espresso powder, ground cinnamon, Dutch-processed cocoa powder, granulated sugar, and all-purpose flour. Whisk them together until they are evenly distributed.
Step 4: Cream The Butter and Sugar
- In another bowl, cream the softened unsalted butter using a mixer. Gradually add in the sugar mixture from Step 3, continuing to mix until it’s light and fluffy.
Step 5: Add Wet Ingredients
- Slowly add in the evaporated milk, vanilla extract, and three large eggs, one at a time, ensuring that each egg is fully integrated before adding the next.
Step 6: Combine and Stir
- Mix the wet and dry ingredients together, stirring until you achieve a smooth, homogeneous mixture. Make sure to scrape the sides and bottom of the mixing bowl to incorporate everything.
Step 7: Pour and Bake
- Pour the mixture into a prepared pie crust. Bake for 35-40 minutes. You’ll know it’s done when the pie starts to set but still has a slight wobble in the center when you jiggle the pan.
Step 8: Cool and Serve
- Let the pie cool completely on a wire rack. Serve at room temperature with a dollop of whipped cream.
Notes
- Use Room Temperature Ingredients: This ensures a smoother batter and consistent baking.
- Don’t Overmix: Overmixing can lead to a dense, rather than creamy, filling.
- Check for Doneness: The wobble test is essential. Too much wobble means it’s undercooked; too little means it’s overcooked.
- Experiment with Extracts: A splash of almond extract can provide an interesting, flavorful twist.
- Storage: This pie can be stored in the fridge for up to four days. Reheat to restore the original texture.
Nutrition
FAQ
Q1: Can I make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking.
Q2: What type of pie crust should I use?
A store-bought or homemade shortcrust pastry works well. For extra ease, a pre-baked pie shell is fine.
Q3: Can I make this pie vegan?
Vegan substitutes can be tricky; use plant-based butter, flax eggs, and a dairy-free milk substitute. However, expect the texture to differ.
Q4: Is it okay to use dark chocolate instead of cocoa powder?
Dark chocolate can work but expect a denser texture and richer flavor. Melt it before mixing.
Q5: Can I add nuts to the recipe?
Absolutely! Chopped pecans or walnuts can add a delightful crunch. Just fold them in at the end of mixing.
Conclusion
And there you have it! With this Golden Corral Chocolate Chess Pie copycat recipe, you can bring a little piece of dessert heaven right to your kitchen table. Whether for a special occasion or simply to indulge your sweet tooth, this pie is sure to impress. Pair it with fresh berries, a scoop of vanilla ice cream, or a cup of coffee to elevate your tasting experience. Happy baking!
This post is optimized for search engines to ensure that it reaches more people looking for this delicious recipe online. By following these steps and tips, you’ll soon master this delectable pie, and who knows, it might even become a family favorite for generations to come. So roll up your sleeves, preheat the oven, and let’s make some pie magic happen!
