Popeyes apple pie recipe – Taste Just Home

By Mary Lee RD | Published on February 25, 2024, | Last updated on September 26, 2024

As a self-proclaimed food enthusiast and dessert aficionado, I am always on the lookout for new and exciting culinary experiences. When I first discovered Popeyes apple pie, I was immediately intrigued by its reputation for being a crowd favorite. 

With its golden crust and luscious apple filling, this dessert seemed to beckon to me, promising a symphony of flavors and textures that would delight my taste buds.

Best Popeyes apple pie recipe

What is Popeyes Apple Pie?

Popeyes apple pie is a delectable dessert that has gained a cult following for its irresistible combination of flaky pastry and spiced apple filling. This iconic treat features a crispy, golden-brown crust that envelopes a sweet and tangy mixture of apples, cinnamon, and sugar. 

Each bite is a harmonious symphony of flavors, with the warm, comforting taste of baked apples mingling with the delicate crunch of pastry.

What Does It Taste Like?

1. A Burst of Sweetness: One of the first things you notice when biting into a Popeyes apple pie is the burst of sweetness that fills your mouth. The apples are cooked to perfection, releasing their natural juices and blending with the sugar and spices to create a heavenly taste sensation.

2. Warm and Comforting: The warm, comforting flavors of cinnamon and nutmeg infuse every bite, creating a cozy and familiar taste that evokes memories of autumn evenings by the fireplace.

3. Crispy and Flaky: The pastry crust of the Popeyes apple pie is crispy and flaky, providing the perfect contrast to the soft, gooey apple filling. It adds a satisfying crunch to each bite, making for a textural delight.

4. A Hint of Tartness: Despite the sweetness of the filling, there is a subtle hint of tartness from the fresh apples and lemon juice, balancing out the overall flavor profile and preventing the dessert from becoming cloying.

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Why This Recipe Works?

Creating the perfect Popeyes apple pie requires a careful balance of ingredients and techniques to ensure that every bite is a heavenly experience. Here are four reasons why this recipe works:

1. Quality Ingredients: Using fresh apples, fragrant spices, and a buttery puff pastry ensures that each component of the pie contributes to its deliciousness.

2. Flawless Execution: The key to a successful Popeyes apple pie lies in the precise execution of each step, from preparing the apple filling to baking the pastry to perfection.

3. Flavorful Seasonings: The blend of cinnamon, nutmeg, and pumpkin spice adds a rich depth of flavor to the filling, elevating the taste of the pie and making it truly exceptional.

4. Textural Contrast: The contrast between the crispy pastry crust and the soft apple filling creates a delightful textural experience that keeps you coming back for more.

Ingredients For Popeyes Apple Pie:

For the Puff Pastry:

  • Puff Pastry (store-bought or homemade): The puff pastry serves as the delicious, flaky crust for the apple pie. Its layers puff up beautifully when baked, creating a light and airy texture that perfectly complements the sweet apple filling.
  • Vegetable Oil for Frying: Frying the apple pies gives them that irresistible golden-brown crust that adds a satisfying crunch to each bite. It also helps to seal in the flavors of the filling and pastry, creating a mouthwatering contrast of textures.

For the Filling:

  • Apple: Apples are the star of the filling, providing natural sweetness and a juicy, tender texture. They are diced or sliced and cooked until soft and caramelized, creating a luscious filling bursting with flavor.
  • Nutmeg, Pumpkin Spice, Cinnamon: These warm spices add depth and complexity to the apple filling, enhancing its natural sweetness and adding a cozy, comforting aroma.
  • Butter or Margarine: Butter or margarine adds richness and a buttery flavor to the filling, as well as helping to bind the ingredients together and create a smooth, velvety texture.
  • Fresh Lemon Juice: Fresh lemon juice adds a bright, tangy flavor to the filling, balancing the sweetness of the apples and spices and adding a refreshing zing.
  • Granulated Sugar: Granulated sugar sweetens the filling, helping to draw out the natural juices of the apples and create a thick, syrupy sauce that coats each piece of fruit.
  • Cornstarch: Cornstarch acts as a thickening agent for the filling, helping to bind the ingredients together and create a smooth, cohesive texture. It also helps to absorb excess moisture from the apples, preventing the filling from becoming too runny.

For the Topping:

  • Cinnamon Sugar: Sprinkling cinnamon sugar over the top of the apple pies adds a sweet and spicy flavor, as well as a crunchy texture. It creates a delicious contrast to the flaky pastry and tender filling, making each bite truly irresistible.
Popeyes apple pie recipe

Step by Step Instructions:

Step 1: 

Start by preparing the apple filling. Peel and dice the apples into small cubes. In a skillet or medium-sized pan, combine the diced apples, butter, fresh lemon juice, raw cane sugar, pumpkin spice, cinnamon, nutmeg, and cornstarch.

Step 2: 

Stir the ingredients together until the apples are well coated and the spices are evenly distributed. Cook the mixture over medium heat for about 5 minutes, stirring occasionally, until the apples are tender and the filling has thickened slightly. Once cooked, set the apple filling aside to cool while you prepare the pastry dough.

Step 3: 

Take the puff pastry dough and roll it out on a lightly floured surface into a rectangle shape, about ¼ inch thick.

Step 4: 

Use a knife to cut the rolled-out dough into rectangles approximately 2½ inches wide by 4 inches in height. You should be able to make around 22-24 rectangles, depending on the size of your dough.

Step 5: 

Spoon a generous teaspoon of the cooled apple filling onto half of the dough rectangles, leaving a small border around the edges.

Step 6: 

Place the remaining dough rectangles on top of the filled ones, pressing down gently around the edges to seal the pies.

Step 7: 

Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add the assembled apple pies to the pan in batches, making sure not to overcrowd the pan.

Step 8: 

Fry the apple pies for about 2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the pies from the oil and transfer them to a paper towel-lined plate to drain.

Step 9: 

While the apple pies are still warm, sprinkle them generously with cinnamon sugar, using a spoon to coat each pie evenly.

Step 10: 

Allow the apple pies to cool slightly before serving. They can be enjoyed warm or at room temperature, and make for a delicious treat any time of day.

Step 11: 

Serve your homemade apple pies as is or with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy the sweet and spiced flavors of these delightful treats!

Notes:

Creating the perfect Popeyes apple pie is a labor of love, and here are some essential tips to ensure that your dessert turns out just right:

– Make sure to use firm, tart apples for the filling to balance out the sweetness.

– Adjust the amount of sugar and spices according to your taste preferences.

– Allow the apple filling to cool before assembling the pies to prevent the pastry from becoming soggy.

– Fry the pies in small batches to avoid overcrowding the pan and ensure even cooking.

– Sprinkle the cinnamon sugar topping over the pies while they are still warm to help it adhere and create a delicious finish.

Easy Popeyes apple pie recipe

Nutrition Information:

The nutritional information for Popeyes apple pie can vary depending on the ingredients used and the portion size. On average, one serving of apple pie (approximately one pie) contains approximately:

– Calories: 300-400

– Fat: 15-20g

– Carbohydrates: 40-50g

– Protein: 2-5g

How To Store The Leftovers?

To store leftover Popeyes apple pie, allow the pies to cool completely before transferring them to an airtight container or resealable plastic bag. Refrigerate the pies for up to 3-4 days, or freeze them for longer storage. 

To reheat the pies, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Sides For Popeyes Apple Pie:

– Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs perfectly with the warm apple pie.

– Whipped Cream: A dollop of whipped cream adds a light and airy touch to the rich flavors of the pie.

– Caramel Sauce: Drizzle some caramel sauce over the apple pie for an extra indulgent treat.

– Cheddar Cheese: For a unique twist, serve the apple pie with a slice of sharp cheddar cheese for a savory-sweet contrast.

Alternative choices 

– Puff Pastry: If you don’t have puff pastry on hand, you can use pre-made pie crust or biscuit dough as a substitute.

– Vegetable Oil: Any neutral-flavored oil such as canola or sunflower oil can be used for frying.

– Nutmeg: Allspice or cloves can be used as alternatives to nutmeg for a similar warm spice flavor.

– Raw Cane Sugar: Granulated sugar or brown sugar can be used in place of raw cane sugar for the apple filling.

Popeyes apple pie recipe

Popeyes apple pie recipe

Mary Lee RD
As a self-proclaimed food enthusiast and dessert aficionado, I am always on the lookout for new and exciting culinary experiences. 
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 300 kcal

Equipment

  • frying pan 

Ingredients
  

  • – 1 puff pastry store-bought or homemade
  • – Vegetable oil for frying
  • – Filling for the Apple Pies:
  • – 4 medium apples
  • – Pinch of nutmeg
  • – 2 tbsp butter or margarine
  • – 1/2 tablespoon fresh lemon juice
  • – ½ cup raw cane sugar or any type
  • – 1 tsp pumpkin spice
  • – 1/2 teaspoon cinnamon
  • – 1 tsp cornstarch
  • – Topping for Apple Pies:
  • – 1 cup Cinnamon Sugar

Instructions
 

Step 1:

  • Start by preparing the apple filling. Peel and dice the apples into small cubes. In a skillet or medium-sized pan, combine the diced apples, butter, fresh lemon juice, raw cane sugar, pumpkin spice, cinnamon, nutmeg, and cornstarch.

Step 2:

  • Stir the ingredients together until the apples are well coated and the spices are evenly distributed. Cook the mixture over medium heat for about 5 minutes, stirring occasionally, until the apples are tender and the filling has thickened slightly. Once cooked, set the apple filling aside to cool while you prepare the pastry dough.

Step 3:

  • Take the puff pastry dough and roll it out on a lightly floured surface into a rectangle shape, about ¼ inch thick.

Step 4:

  • Use a knife to cut the rolled-out dough into rectangles approximately 2½ inches wide by 4 inches in height. You should be able to make around 22-24 rectangles, depending on the size of your dough.

Step 5:

  • Spoon a generous teaspoon of the cooled apple filling onto half of the dough rectangles, leaving a small border around the edges.

Step 6:

  • Place the remaining dough rectangles on top of the filled ones, pressing down gently around the edges to seal the pies.

Step 7:

  • Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add the assembled apple pies to the pan in batches, making sure not to overcrowd the pan.

Step 8:

  • Fry the apple pies for about 2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the pies from the oil and transfer them to a paper towel-lined plate to drain.

Step 9:

  • While the apple pies are still warm, sprinkle them generously with cinnamon sugar, using a spoon to coat each pie evenly.

Step 10:

  • Allow the apple pies to cool slightly before serving. They can be enjoyed warm or at room temperature, and make for a delicious treat any time of day.

Step 11:

  • Serve your homemade apple pies as is or with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy the sweet and spiced flavors of these delightful treats!

Notes

Creating the perfect Popeyes apple pie is a labor of love, and here are some essential tips to ensure that your dessert turns out just right:
– Make sure to use firm, tart apples for the filling to balance out the sweetness.
– Adjust the amount of sugar and spices according to your taste preferences.
– Allow the apple filling to cool before assembling the pies to prevent the pastry from becoming soggy.
– Fry the pies in small batches to avoid overcrowding the pan and ensure even cooking.
– Sprinkle the cinnamon sugar topping over the pies while they are still warm to help it adhere and create a delicious finish.

Nutrition

Calories: 300kcal
Keyword Popeyes apple pie recipe
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Frequently Asked Questions:

Q1: Can I bake the apple pies instead of frying them?

A1: Yes, you can bake the apple pies in a preheated oven at 375°F for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.

Q2: Can I make the apple filling ahead of time and refrigerate it?

A2: Yes, you can prepare the apple filling in advance and refrigerate it for up to 2 days. Bring it to room temperature before assembling the pies.

Q3: Can I freeze the unbaked apple pies for later use?

A3: Yes, you can freeze the assembled but unbaked apple pies on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Q4: Can I make mini apple pies instead of large ones?

A4: Absolutely! You can cut the puff pastry into smaller squares and adjust the amount of filling accordingly to make adorable mini apple pies.

Conclusion:

In conclusion, Popeyes apple pie is a delightful dessert that combines the classic flavors of baked apples, warm spices, and flaky pastry in a heavenly union of taste and texture. Whether enjoyed on its own or paired with a variety of sides and toppings, this treat is sure to satisfy your sweet cravings and leave you longing for more. 

By following the carefully crafted recipe and tips provided, you can recreate the magic of Popeyes apple pie in your own kitchen and share its deliciousness with friends and family. Indulge in this delectable dessert and savor each bite of pure, comforting bliss.

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