When thinking about dinner, our minds often wander to the delightful plates that can complete our meals. What goes well with Chiavetta’s Chicken? Pair this mouthwatering chicken with some fresh grilled veggies, a zesty Italian pasta salad, or even some smooth mashed potatoes. Trust me, these combos will elevate your experience.
I’m delighted to bring you a recipe that’s more than just dinner – it’s a crowd-pleaser and a conversation starter. Chiavetta’s Chicken Recipe has an extraordinary flavor profile, and I’ll walk you through the entire process, offering tips, variations, and storage advice.
This recipe stands out not only for its unique taste but also because it’s perfect for any gathering, making you the hero of the night. I’ve cooked this dish countless times, and it’s a family favorite.
What is Chiavetta’s Chicken?
Chiavetta’s Chicken is a regional specialty from Western New York. Known for its vinegar-based marinade, which gives it a tangy zestiness, this chicken recipe is like no other. The secret’s in the marinade – a concoction of simple ingredients that packs a punch. The chicken is grilled to perfection, making it tender, juicy, and oh-so-delicious.
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Why You’ll Love This Chiavetta’s Chicken Recipe
This recipe is a winner for several reasons. First, its extraordinary flavor from the vinegar marinade is unmatched. It has just the right amount of zing, making your taste buds dance with delight.
I guarantee you; it’s unlike any marinated chicken you’ve had before. Plus, it’s easy to prepare – minimal prep, simple ingredients, and straightforward grilling instructions mean less hassle for a tasty reward.
Chiavetta’s Chicken is also versatile. Whether it’s a family dinner, a BBQ with friends, or a fancy get-together, this dish fits perfectly. The ingredients are easy to find and likely already in your pantry, making it budget-friendly too.
Another reason to love it? It’s healthier compared to many other marinated chicken recipes. No heavy creams or deep frying here. Just wholesome ingredients, marination, and grilling.
The Ingredients You Will Need To Make Chiavetta’s Chicken Recipe
- 1 teaspoon poultry herb blend
- 1 teaspoon sea salt
- 1 tablespoon granulated sugar
- 1/4 teaspoon white pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons savory Worcestershire sauce
- 1 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 cup vegetable oil or avocado oil
- 1/2 cup apple cider vinegar
Directions
Step 1: Mix the Marinade
In a large bowl, combine the poultry herb blend, sea salt, granulated sugar, white pepper, smoked paprika, and dried thyme. Add in the Worcestershire sauce, celery seed, freshly ground black pepper, minced garlic, vegetable oil, and apple cider vinegar. Stir well, ensuring all spices and liquids are fully mixed.
Step 2: Marinate the Chicken
Place the chicken pieces in a large resealable plastic bag or baking dish. Pour the marinade over the chicken, ensuring every piece is well covered. Seal the bag or cover the dish and refrigerate. Let it marinate for at least 4 hours, but overnight is ideal. This allows the flavors to fully penetrate the meat, resulting in juicier and more flavorful chicken.
Step 3: Preheat the Grill
About 30 minutes before grilling, take the marinated chicken out of the fridge to bring it to room temperature. Preheat your grill to medium-high heat. If using a charcoal grill, aim for a consistent here – medium heat.
Step 4: Grill the Chicken
Place the marinated chicken pieces on the preheated grill. Grill for about 6-8 minutes per side, depending on the thickness of the chicken. Turn occasionally and baste with extra marinade. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
Step 5: Rest and Serve
Once grilled to perfection, remove the chicken from the grill. Let it rest for about 5 minutes before serving to allow the juices to redistribute. Serve hot and enjoy the delightful Chiavetta’s Chicken.
Notes
- Use Fresh Ingredients: Fresh garlic and freshly ground black pepper enhance the flavor.
- Marinate Longer for More Flavor: Marinating the chicken overnight yields the best results.
- Don’t Skip the Resting Time: Letting the chicken rest after grilling ensures it’s juicy.
- Baste While Grilling: Use remaining marinade to baste the chicken while grilling to keep it moist.
- Watch the Temperature: Use a meat thermometer to prevent over or under-cooking.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place the cooked chicken in a freezer-safe bag or container and freeze for up to 2 months.
- Reheat: Thaw completely and reheat in an oven preheated to 350°F (175°C) until warm.
Nutrition Information
Serving Suggestions
- Grilled Veggies: A medley of grilled bell peppers, zucchini, and onions.
- Italian Pasta Salad: Tossed with chickpeas, veggies, and a homemade Italian dressing.
- Garlic Bread: Perfect for soaking up any extra marinade.
- Mashed Potatoes: Creamy potatoes that complement the tangy chicken.
- Green Salad: A light and refreshing side with a variety of greens and a zesty vinaigrette.
What Other Substitutes Can I Use in Chiavetta’s Chicken Recipe?
- Different Vinegar: Swap apple cider vinegar with white wine vinegar for a different tang.
- Oil Alternatives: Use olive oil instead of vegetable or avocado oil.
- Herb Variations: Try using fresh herbs like rosemary and basil instead of dried thyme.
- Soy Sauce: Replace Worcestershire sauce with soy sauce for a different savory note.
- Sweeteners: Maple syrup or honey can be used in place of granulated sugar for a variant sweetness.
Chiavetta’s Chicken Recipe
Equipment
- Large bowl
- Large resealable plastic bag or baking dish
- grill
Ingredients
- 1 teaspoon poultry herb blend
- 1 teaspoon sea salt
- 1 tablespoon granulated sugar
- 1/4 teaspoon white pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons savory Worcestershire sauce
- 1 teaspoon celery seed
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 1/4 cup vegetable oil or avocado oil
- 1/2 cup apple cider vinegar
Instructions
Step 1: Mix the Marinade
- In a large bowl, combine the poultry herb blend, sea salt, granulated sugar, white pepper, smoked paprika, and dried thyme. Add in the Worcestershire sauce, celery seed, freshly ground black pepper, minced garlic, vegetable oil, and apple cider vinegar. Stir well, ensuring all spices and liquids are fully mixed.
Step 2: Marinate the Chicken
- Place the chicken pieces in a large resealable plastic bag or baking dish. Pour the marinade over the chicken, ensuring every piece is well covered. Seal the bag or cover the dish and refrigerate. Let it marinate for at least 4 hours, but overnight is ideal. This allows the flavors to fully penetrate the meat, resulting in juicier and more flavorful chicken.
Step 3: Preheat the Grill
- About 30 minutes before grilling, take the marinated chicken out of the fridge to bring it to room temperature. Preheat your grill to medium-high heat. If using a charcoal grill, aim for a consistent here – medium heat.
Step 4: Grill the Chicken
- Place the marinated chicken pieces on the preheated grill. Grill for about 6-8 minutes per side, depending on the thickness of the chicken. Turn occasionally and baste with extra marinade. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
Step 5: Rest and Serve
- Once grilled to perfection, remove the chicken from the grill. Let it rest for about 5 minutes before serving to allow the juices to redistribute. Serve hot and enjoy the delightful Chiavetta’s Chicken.
Notes
- Use Fresh Ingredients: Fresh garlic and freshly ground black pepper enhance the flavor.
- Marinate Longer for More Flavor: Marinating the chicken overnight yields the best results.
- Don’t Skip the Resting Time: Letting the chicken rest after grilling ensures it’s juicy.
- Baste While Grilling: Use remaining marinade to baste the chicken while grilling to keep it moist.
- Watch the Temperature: Use a meat thermometer to prevent over or under-cooking.
Nutrition
Frequently Asked Questions
1. Can I bake Chiavetta’s Chicken instead of grilling it?
Absolutely! Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet and bake for 30-35 minutes, turning halfway through until cooked through and golden.
2. Can I use chicken breasts instead of other chicken pieces?
Sure thing. Chicken breasts work well. Keep an eye on the grilling time though, as they can dry out more quickly. Marinate as usual and grill until the internal temperature reaches 165°F (75°C).
3. Is Chiavetta’s Chicken gluten-free?
Yes, this recipe as-is is gluten-free. Just ensure the Worcestershire sauce you use is labeled gluten-free.
4. Can I use the marinade for other meats?
Yes! The marinade is versatile and works great with pork chops, turkey, or even tofu for a vegetarian option.
5. How can I avoid drying out the chicken while grilling?
Baste the chicken frequently with the remaining marinade and make sure not to overcook it. Using a meat thermometer helps achieve perfectly cooked chicken.
6. Can I make Chiavetta’s Chicken ahead of time?
Yes, this chicken tastes even better after the flavors have melded for some time. Make it a day ahead, store it in the refrigerator, and reheat when ready to serve.
Conclusion
Chiavetta’s Chicken is a culinary gem that’s sure to become a favorite in your home. With its zesty, tangy flavor and straightforward preparation, it stands out as both delicious and easy to make. Whether you’re grilling for a weekend barbecue or preparing a weeknight dinner, this recipe fits the bill. Try it once, and I bet you’ll keep coming back to it. Happy grilling!
Remember, cooking should be fun and enjoyable. Feel free to experiment with the recipe and make it your own. And don’t forget to share your Chiavetta’s Chicken adventures with me in the comments!
