Pizza Hut Priazzo Recipe – Taste Just Home

By Mary Lee RD | Published on October 20, 2024, | Last updated on October 24, 2024

To create the perfect dining experience with a Pizza Hut Priazzo, consider pairing it with a variety of complementary sides that enhance its rich and savory flavors. A simple green salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing balance. 

For a delightful touch, garlic knots provide a buttery taste and are perfect for dipping in marinara sauce. Bruschetta, with its toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, beautifully complements the Priazzo’s flavors. Italian roasted vegetables, seasoned with herbs, add a healthy and vibrant touch to the meal. 

Finally, a classic Caesar salad with crunchy romaine, croutons, and parmesan cheese tossed in creamy dressing offers a satisfying contrast to the hearty dish. Together, these sides create a well-rounded and delicious dining experience.

Best Pizza Hut Priazzo Recipe

Ah, the Pizza Hut Priazzo. When nostalgia meets indulgence, that’s where you’ll find me savoring this delicious Italian-inspired dish. I still remember my first bite. It was like a warm hug on a plate, full of flavor and memories. The Priazzo isn’t just food; it’s a story told in layers. So, let’s unwrap that story together.

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What is Pizza Hut Priazzo?

Pizza Hut Priazzo is a unique pizza variation that has roots in the classic Italian-style deep-dish pizza. It consists of layers of dough, sauce, and toppings, making it a delightful yet substantial meal. Unlike traditional pizzas, which are flat and come with a wide variety of toppings, the Priazzo features a crust that envelopes the fillings rather than lying flat.

The Priazzo is not just a meal. It’s an experience, with its doughy layers stuffed with savory ingredients, giving you a bite that is both satisfying and hearty. It debuted in the Pizza Hut menu in the 1980s and has since churned out fond memories for many.

What Makes This Recipe Different From Other Pizza Hut Priazzo?

The Pizza Hut Priazzo stands apart thanks to its method of preparation and presentation. Here’s what makes it unique:

  • Layering: Unlike your average pizza, the Priazzo is layered. The dough serves as a vessel, holding not just toppings but also sauces and cheeses within. It creates a delightful reveal when you slice into it.
  • Crust Thickness: The dough is thicker than a standard pizza crust. This heft allows it to cradle a hearty filling without falling apart.
  • Savory Filling: With an assortment of meats, cheeses, and robust sauces, each bite hits you with rich flavors. This contrasts with the more common cheese and tomato topping of traditional pizzas.

How Does It Taste Like?

Imagine sinking your teeth into a slice of the Priazzo. The first thing you notice is the crispy crust, giving way to the tender layers inside. It’s a balance of textures, with gooey cheese and flavorful meats enveloped in soft bread. Every bite feels substantial, yet it doesn’t overwhelm. You’ll experience a range of flavors: tangy sauce, savory spices, and that unmistakable cheesy goodness.

Ingredients You’ll Need To Make This Dish

To replicate the magic of the Pizza Hut Priazzo, stock up on the following ingredients:

  • ½ pound ground beef
  • 2 loaves (1 lb. size) thawed frozen bread dough
  • 1 small green bell pepper, deseeded and chopped
  • 1 small onion, finely diced
  • 4 cups shredded mozzarella cheese
  • 18 slices of pepperoni
  • 1 can (14 ounces) pizza sauce
  • ½ can (4 ounces) sliced mushrooms, well-drained
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
Pizza Hut Priazzo Recipe

Step by Step Instructions

Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C). Take your thawed dough and let it rest for about 15 minutes. This step allows the dough to become more pliable, which makes it easier to work with.

Step 2: Cook the Ground Beef

In a skillet over medium heat, brown the ground beef. Make sure to break it into small pieces as it cooks. Add the diced onion and bell pepper once the beef is mostly cooked through. Sauté until the vegetables are tender.

Step 3: Add Seasonings

Stir in crushed red pepper flakes, oregano, and mushrooms. Cook for another couple of minutes, allowing the flavors to blend. Once cooked, set this mixture aside.

Step 4: Assemble the Priazzo

Now, on a lightly floured surface, stretch one loaf of dough into a circle. Place it onto a greased baking dish. Fill it with the beef mixture, layering it with sliced pepperoni and mozzarella cheese.

Step 5: Cover and Seal

Stretch the remaining loaf of dough into another circle. Carefully place this dough over the filling. Seal the edges by pinching them together. You want to avoid any holes, as the filling should be enclosed entirely.

Step 6: Bake

Using a sharp knife, make a few slits in the top crust to allow steam to escape. Brush the top with a little olive oil for extra flavor. Bake in the oven for about 30 minutes, or until the crust is golden brown.

Step 7: Serve and Enjoy

Once done, remove from the oven and let it cool for a few minutes before slicing. Serve with extra pizza sauce for dipping, if you like.

Tips & Tricks On Making Pizza Hut Priazzo

  • Using Fresh Ingredients: Always opt for fresh produce where possible. Fresh vegetables enhance the dish’s flavors immensely.
  • Cheese Variations: Experiment with different cheeses. A mix of mozzarella and provolone can add depth.
  • Resting the Dough: Always let your dough rest before working with it. This improves elasticity and makes it easier to handle.
  • Don’t Skimp on Spice: Feel free to adjust the spices. Adding garlic powder or Italian seasoning can elevate the flavors.
  • Experiment with Fillings: Try out different meats or even veggie options. The Priazzo is quite versatile and can accommodate your preferences.
Easy Pizza Hut Priazzo Recipe

Nutrition Information

pizza hut priazzo recipe nutrition facts

How Do I Store This Dish?

If you have leftovers (which is rare, but it happens!), here’s how to keep them fresh:

  • Refrigeration: Store leftover slices wrapped in plastic wrap or kept in an airtight container. They can last about 3-4 days in the fridge.
  • Freezing: For longer storage, you can freeze slices. Wrap each slice individually in aluminum foil or plastic wrap, then place them in a freezer bag. They can stay good for up to 2 months.

To reheat, use a toaster oven or standard oven for the best results. Simply pop in the slice until heated through.

What Other Substitute Can You Use in Pizza Hut Priazzo?

  • Ground Turkey: Instead of beef, ground turkey offers a leaner alternative while still providing a robust flavor.
  • Non-Dairy Cheese: For a dairy-free version, consider using non-dairy cheese options that melt well.
  • Cauliflower Crust: If looking for a gluten-free variant, a cauliflower crust can replace the traditional dough.
  • Additional Veggies: Incorporate spinach, zucchini, or roasted red peppers for added nutrition and flavor.
  • Mini Pepperoni: Instead of regular pepperoni, try mini pepperoni or other deli meats for an interesting twist.
Pizza Hut Priazzo Recipe

Pizza Hut Priazzo Recipe

Mary Lee RD
Ah, the Pizza Hut Priazzo. When nostalgia meets indulgence, that’s where you’ll find me savoring this delicious Italian-inspired dish. 
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dishes
Cuisine Italian
Servings 12 Servings
Calories 250 kcal

Equipment

  • oven
  • skillet

Ingredients
  

  • ½ pound ground beef
  • 2 loaves 1 lb. size thawed frozen bread dough
  • 1 small green bell pepper deseeded and chopped
  • 1 small onion finely diced
  • 4 cups shredded mozzarella cheese
  • 18 slices of pepperoni
  • 1 can 14 ounces pizza sauce
  • ½ can 4 ounces sliced mushrooms, well-drained
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano

Instructions
 

Step 1: Prepare the Dough

  • Start by preheating your oven to 375°F (190°C). Take your thawed dough and let it rest for about 15 minutes. This step allows the dough to become more pliable, which makes it easier to work with.

Step 2: Cook the Ground Beef

  • In a skillet over medium heat, brown the ground beef. Make sure to break it into small pieces as it cooks. Add the diced onion and bell pepper once the beef is mostly cooked through. Sauté until the vegetables are tender.

Step 3: Add Seasonings

  • Stir in crushed red pepper flakes, oregano, and mushrooms. Cook for another couple of minutes, allowing the flavors to blend. Once cooked, set this mixture aside.

Step 4: Assemble the Priazzo

  • Now, on a lightly floured surface, stretch one loaf of dough into a circle. Place it onto a greased baking dish. Fill it with the beef mixture, layering it with sliced pepperoni and mozzarella cheese.

Step 5: Cover and Seal

  • Stretch the remaining loaf of dough into another circle. Carefully place this dough over the filling. Seal the edges by pinching them together. You want to avoid any holes, as the filling should be enclosed entirely.

Step 6: Bake

  • Using a sharp knife, make a few slits in the top crust to allow steam to escape. Brush the top with a little olive oil for extra flavor. Bake in the oven for about 30 minutes, or until the crust is golden brown.

Step 7: Serve and Enjoy

  • Once done, remove from the oven and let it cool for a few minutes before slicing. Serve with extra pizza sauce for dipping, if you like.

Notes

  • Using Fresh Ingredients: Always opt for fresh produce where possible. Fresh vegetables enhance the dish’s flavors immensely.
  • Cheese Variations: Experiment with different cheeses. A mix of mozzarella and provolone can add depth.
  • Resting the Dough: Always let your dough rest before working with it. This improves elasticity and makes it easier to handle.
  • Don’t Skimp on Spice: Feel free to adjust the spices. Adding garlic powder or Italian seasoning can elevate the flavors.
  • Experiment with Fillings: Try out different meats or even veggie options. The Priazzo is quite versatile and can accommodate your preferences.

Nutrition

Calories: 250kcal
Keyword Pizza Hut Priazzo Recipe
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Frequently Asked Questions

1. Can the crust be made from scratch?

Absolutely! If you’re feeling adventurous, a homemade crust can enhance the Priazzo experience. Just be sure it’s thick enough to support the filling.

2. Is it possible to make a vegetarian version?

Certainly! Replace the meats with an array of vegetables like spinach, mushrooms, and bell peppers. It can still be packed with flavor.

3. What’s the best way to reheat leftovers?

Using an oven is best. Heat at 350°F (175°C) for about 10-15 minutes. This keeps the crust crispy.

4. Can I customize the fillings?

Definitely! The Priazzo is highly versatile. Mix and match ingredients until you find your perfect combination.

5. Is this dish family-friendly?

For sure! The layered, cheesy goodness appeals to both kids and adults. It’s an easy way to enjoy a hearty meal together.

Conclusion

Making Pizza Hut Priazzo is more than just cooking; it’s about creating a memorable experience shared with family and friends. Each layer is a testament to what comfort food can be. From its rich flavors to its hearty filling, every slice serves up a story worth sharing. 

So, gather your ingredients, don your apron, and get ready to impress your loved ones with this delightful dish. Believe me, once you make one, you’ll be coming back. Trust me on this one!

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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!

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