Let’s get right into it. If you’re diving into a delicious plate of Chicken Alfredo Pasta, why not elevate the experience? Pair it with a crisp green salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. Add some garlic bread on the side; the buttery crunch complements the creamy pasta like bread meets butter.
A nice refreshing beverage, like an iced lemonade or an Italian soda, can help balance the richness of the dish. You could even throw in some roasted vegetables to provide that essential freshness. Finally, a sprinkle of grated Parmesan cheese on top of the pasta can add a burst of flavor that rounds off the meal nicely.
Did you ever find yourself craving comfort food that’s rich, creamy, and oh-so-satisfying? If so, you are not alone. Pizza Hut’s Chicken Alfredo Pasta has a cult following, and for good reason.
It’s the ultimate indulgence, showcasing tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. Better yet, making it at home means you can adjust the ingredients to match your tastes. As a registered dietitian and food enthusiast, I promise that you can enjoy this dish without feeling guilty. So, grab your apron, and let’s walk through this delightful journey together!
You will also like the following Dinner recipes!
What is Pizza Hut Chicken Alfredo Pasta?
Pizza Hut’s Chicken Alfredo Pasta is a crowd-pleaser that combines pasta, chicken, and a creamy Alfredo sauce. The dish is a comforting medley, with each bite offering a creamy consistency and bold flavors. Those sun-dried tomatoes? They bring a tangy brightness that cuts through the richness.
This is not just your average pasta; it’s a wholesome creation that you can easily make at home to cater to your taste buds. Whether you prefer it extra cheesy or packed with vegetables, the choices are yours.
Why This Recipe Works
You might wonder why this chicken Alfredo pasta recipe quickly becomes a family favorite.
- Flavor Balance: The combination of creamy and tangy flavors creates a balanced dish that appeals to all ages.
- Textural Variation: With the creamy sauce, tender chicken, and slightly chewy pasta, there’s a pleasing contrast in texture.
- Nutritional Value: By using rotisserie or pre-cooked chicken, you save time and add protein, making it a complete meal.
What You’ll Need to Make This Dish
Before we jump into the cooking part, let’s gather our ingredients. Here’s what you’ll need:
- 3 cups of cubed rotisserie or pre-cooked chicken breast
- 16 oz. of penne, ziti, or rigatoni pasta, cooked al dente
- 2 cups of creamy Alfredo sauce
- 15 oz. of velvety ricotta cheese
- 8 oz. of tangy sour cream
- 2 large eggs, lightly whisked
- 2 cups of shredded mozzarella cheese
- 1/4 cup of freshly grated Parmesan cheese
- 1/4 cup of sun-dried tomatoes, finely chopped
- 2 cloves of fresh garlic, finely minced
- 1/2 teaspoon of smoked paprika
- 1 tablespoon of finely chopped fresh parsley
- Salt and cracked black pepper, to taste
How to Make Pizza Hut Chicken Alfredo Pasta
Let’s get those pots and pans ready! This dish is a crowd-pleaser, and you’ll be the hero of dinner time. First, I’ll introduce the steps, then we’ll dive deep into each one.
Step-by-Step Instructions
Step 1: Prepare the Pasta
Start by cooking your pasta. Bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook it until it’s al dente, usually about 8 to 10 minutes. After cooking, drain it and set it aside. This gives the pasta a nice bite. Remember to save a little pasta water; it’s a lifesaver for the sauce!
Step 2: Mix the Sauce
While the pasta cooks, it’s a great time to mix the sauce. In a large bowl, combine your creamy Alfredo sauce, and ricotta cheese. Add in the sour cream, whisked eggs, and garlic. This mix will form the decadent base of your dish. Give it a good stir until everything is fully combined and creamy.
Step 3: Add the Chicken and Vegetables
Next, fold in the cubed chicken and sun-dried tomatoes into the sauce mixture. Make sure the chicken is evenly distributed. Sprinkle in smoked paprika, fresh parsley, salt, and pepper. This combination of ingredients not only enhances the flavor but also provides a colorful presentation.
Step 4: Combine Pasta and Sauce
Now comes the fun part! Gently fold the cooked pasta into the chicken and sauce mixture. If you reserved some pasta water, you can add it bit by bit to get your desired creaminess. Stir until the pasta is fully coated.
Step 5: Add Cheese Layers
Take half of your mozzarella cheese and sprinkle it into the pasta dish, mixing it in well. Transfer everything into a baking dish. Top the mixture with the remaining mozzarella and the freshly grated Parmesan cheese. This will create a cheesy, bubbly topping during baking.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the pasta for about 25-30 minutes. Keep an eye on it. You want the cheese on top to become bubbly and slightly golden. The aroma will draw everyone into the kitchen!
Step 7: Ready to Serve
Once done, remove the pasta from the oven and let it sit for a few minutes. This resting period allows flavors to meld beautifully. Garnish with a sprinkle of fresh parsley before serving.
Tips for Success
- Choose the Right Pasta: A sturdier pasta, like penne or rigatoni, can hold the sauce better than thinner varieties.
- Season Gradually: Always taste as you go. A pinch of salt can transform the flavor profile.
- Cheese Varieties: Experiment with different cheeses like Fontina or Gouda for a distinct flavor twist.
- Fresh Herbs: Fresh herbs can enhance the dish tremendously. Basil or thyme can offer a refreshing twist.
- Don’t Skip the Resting Period: Allowing the pasta to sit briefly after baking improves the texture and flavor.
How to Store Leftovers
Great news: if you’ve made too much, you can store it! Allow the chicken Alfredo pasta to cool completely, then transfer it to an airtight container. Refrigerate it for up to three days.
When ready to enjoy your leftovers, reheat in the microwave or oven. Adding a splash of cream or milk can help revive the sauce’s original texture.
Nutrition Information
pizza hut chicken alfredo pasta recipe nutrition facts
How Would I Recommend Serving Pizza Hut Chicken Alfredo Pasta?
Here are a few creative serving suggestions:
- Garnish with Fresh Herbs: Adding freshly chopped parsley or basil just before serving can elevate the dish visually and flavor-wise.
- Squeezed Lemon: A squeeze of fresh lemon juice brightens the flavors beautifully.
- Accompany with Garlic Bread: A side of garlic bread brings additional crunch and texture.
- Pair with a Side Salad: A simple side salad can balance the richness, offering a crisp and fresh contrast.
What Alternatives Can You Use for the Ingredients?
Life happens, and sometimes you need substitutions. Here are some alternatives:
- Chicken: Turkey works well if you want a leaner option.
- Pasta: Gluten-free pasta is a perfect choice for gluten-sensitive individuals.
- Alfredo Sauce: Instead of jarred Alfredo, try making your own using heavy cream and Parmesan for fresh flavor.
- Cheese: Ricotta can be switched out for Greek yogurt for a lower-fat option.
Pizza Hut Chicken Alfredo Pasta Recipe
Equipment
- pot
Ingredients
- 3 cups of cubed rotisserie or pre-cooked chicken breast
- 16 oz. of penne ziti, or rigatoni pasta, cooked al dente
- 2 cups of creamy Alfredo sauce
- 15 oz. of velvety ricotta cheese
- 8 oz. of tangy sour cream
- 2 large eggs lightly whisked
- 2 cups of shredded mozzarella cheese
- 1/4 cup of freshly grated Parmesan cheese
- 1/4 cup of sun-dried tomatoes finely chopped
- 2 cloves of fresh garlic finely minced
- 1/2 teaspoon of smoked paprika
- 1 tablespoon of finely chopped fresh parsley
- Salt and cracked black pepper to taste
Instructions
Step 1: Prepare the Pasta
- Start by cooking your pasta. Bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook it until it’s al dente, usually about 8 to 10 minutes. After cooking, drain it and set it aside. This gives the pasta a nice bite. Remember to save a little pasta water; it’s a lifesaver for the sauce!
Step 2: Mix the Sauce
- While the pasta cooks, it’s a great time to mix the sauce. In a large bowl, combine your creamy Alfredo sauce, and ricotta cheese. Add in the sour cream, whisked eggs, and garlic. This mix will form the decadent base of your dish. Give it a good stir until everything is fully combined and creamy.
Step 3: Add the Chicken and Vegetables
- Next, fold in the cubed chicken and sun-dried tomatoes into the sauce mixture. Make sure the chicken is evenly distributed. Sprinkle in smoked paprika, fresh parsley, salt, and pepper. This combination of ingredients not only enhances the flavor but also provides a colorful presentation.
Step 4: Combine Pasta and Sauce
- Now comes the fun part! Gently fold the cooked pasta into the chicken and sauce mixture. If you reserved some pasta water, you can add it bit by bit to get your desired creaminess. Stir until the pasta is fully coated.
Step 5: Add Cheese Layers
- Take half of your mozzarella cheese and sprinkle it into the pasta dish, mixing it in well. Transfer everything into a baking dish. Top the mixture with the remaining mozzarella and the freshly grated Parmesan cheese. This will create a cheesy, bubbly topping during baking.
Step 6: Bake
- Preheat your oven to 350°F (175°C). Bake the pasta for about 25-30 minutes. Keep an eye on it. You want the cheese on top to become bubbly and slightly golden. The aroma will draw everyone into the kitchen!
Step 7: Ready to Serve
- Once done, remove the pasta from the oven and let it sit for a few minutes. This resting period allows flavors to meld beautifully. Garnish with a sprinkle of fresh parsley before serving.
Notes
- Choose the Right Pasta: A sturdier pasta, like penne or rigatoni, can hold the sauce better than thinner varieties.
- Season Gradually: Always taste as you go. A pinch of salt can transform the flavor profile.
- Cheese Varieties: Experiment with different cheeses like Fontina or Gouda for a distinct flavor twist.
- Fresh Herbs: Fresh herbs can enhance the dish tremendously. Basil or thyme can offer a refreshing twist.
- Don’t Skip the Resting Period: Allowing the pasta to sit briefly after baking improves the texture and flavor.
Nutrition
Frequently Asked Questions
Can I make this pasta dish vegetarian?
Absolutely! Swap out the chicken for sautéed mushrooms or roasted vegetables to keep it hearty without the meat.
Is this a freezer-friendly dish?
Yes, it is! You can freeze the uncooked pasta before baking. Just remember to let it thaw before baking.
Can I add extra veggies?
Definitely! Spinach, bell peppers, or zucchini would add nutrition and color.
How spicy is this dish?
It’s mild, but you could add red pepper flakes for a kick.
Can I use a different type of sauce?
Sure thing! A sun-dried tomato cream sauce could provide a fantastic twist.
How long should I bake it?
Typically, 25-30 minutes at 350°F is perfect for that bubbly, browned top.
- Can I make this pasta dish vegetarian? Absolutely! Swap out the chicken for sautéed mushrooms or roasted vegetables to keep it hearty without the meat.
- Is this a freezer-friendly dish? Yes, it is! You can freeze the uncooked pasta before baking. Just remember to let it thaw before baking.
- Can I add extra veggies? Definitely! Spinach, bell peppers, or zucchini would add nutrition and color.
- How spicy is this dish? It’s mild, but you could add red pepper flakes for a kick.
- Can I use a different type of sauce? Sure thing! A sun-dried tomato cream sauce could provide a fantastic twist.
- How long should I bake it? Typically, 25-30 minutes at 350°F is perfect for that bubbly, browned top.
Conclusion
Making Pizza Hut’s Chicken Alfredo Pasta at home is not only fun; it’s a rewarding experience. With the right ingredients and a bit of love, you can create a comforting dish that rivals even your favorite restaurant meals.
So roll up your sleeves and explore this recipe, and don’t forget to share your creations with others. Cooking is all about creativity, so feel free to experiment and make it uniquely yours. Happy cooking!