Pizza Hut Dessert Pizza Recipe – Taste Just Home

After devouring a piping-hot pizza, you’re ready for something sweet. Picture a scoop of vanilla ice cream alongside your dessert pizza. The creamy nature of the ice cream complements the sweetness of the pizza perfectly. 

Or, consider a cup of strong coffee. The richness of a darker roast balances out the sweetness beautifully. Maybe it’s movie night, and you want a fun snack for the kids—dessert pizza slices and some colorful fruit skewers will do the trick! Pair it with a juicy watermelon or fresh berries for a refreshing bite.

With these ideas in mind, let’s dive into the delightful world of Dessert Pizza!

Ah, dessert pizza. It’s one of those culinary inventions that makes your taste buds dance. Growing up, my family often celebrated special occasions with a feast. Pizza was always the star of the show, but my immediate favorite? You guessed it—dessert pizza. It’s a sweet twist on a classic dish, glistening with sugary toppings that don’t just satisfy the sweet tooth, they redefine what dessert means.

This article brings you the ultimate Pizza Hut dessert pizza recipe. I’ll guide you through step-by-step directions and share tips that make the preparation practically foolproof. Trust me; with this homemade version, your friends and family will start asking when you are serving up dessert pizza again.

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What is Pizza Hut Dessert Pizza?

The Dessert Pizza from Pizza Hut was a striking innovation in the pizza realm. It combines a traditional pizza crust with sweet toppings like chocolate, fruit, and powdered sugar. The crust is fluffy, while the toppings create a dessert experience that feels indulgent yet approachable. Essentially, it’s a way to have your pizza and eat dessert too.

What is the Flavor Profile of This Dish?

Imagine digging into a warm slice. The first bite reveals the soft, slightly chewy crust. Next comes the blend of flavors—sweet chocolate mingling with hints of cinnamon and brown sugar. 

Each bite is contrasted by the buttery crunch of the crumb topping, delivering an unexpected but delightful texture. Add a drizzle of vanilla glaze, and you’re treated to a creamy finish. It’s a multi-sensory experience that keeps you reaching for just one more slice.

What Makes This Recipe Different From Other Pizza Hut Dessert Pizza Recipes?

While many recipes claim to recreate the Pizza Hut original, this one emphasizes freshness and homemade quality. Each component—from the dough to the crumb topping—uses simple, real ingredients rather than pre-packaged options. 

Moreover, I’ve added my twist by enhancing flavors and providing detailed tips for achieving the perfect balance of sweetness and texture. Let’s dive into making this masterpiece.

Ingredients You’ll Need

Dough Ingredients:

• 1/4 teaspoon active dry yeast (activated in warm water)
• 1 teaspoon sea salt
• 1 1/2 tablespoons canola oil
• 1 cup filtered water
• 2 cups all-purpose flour
• 3/4 cup cake flour
• Optional: 1/2 teaspoon almond extract for an unexpected twist

Crumb Topping:

• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1/2 cup chilled unsalted butter or margarine
• 1/2 cup all-purpose flour
• 1/4 cup finely chopped nuts (like pecans or walnuts) for added crunch

Vanilla Glaze:

• 1 teaspoon pure vanilla extract
• 1 tablespoon melted butter or margarine
• 3 tablespoons whole milk
• 2 cups powdered sugar

Step by Step Directions

Step 1: Prepare the Dough

Start by activating your yeast. Mix it into a bowl with warm water and let it sit for about five to ten minutes until it bubbles. Meanwhile, combine the flours and salt in a separate bowl.

Step 2: Mix and Knead

Once the yeast is bubbly, stir in the canola oil. Gradually add the flour mixture to the yeast mixture, stirring until it forms a dough. Transfer the dough to a well-floured surface and knead it for about 5-7 minutes until smooth.

Step 3: Let It Rise

Place your dough in a bowl coated with oil. Cover it with plastic wrap or a damp towel, letting it rise in a warm spot for about 45 minutes or until it doubles in size.

Step 4: Prepare the Crumb Topping

While the dough rises, mix together the cinnamon, brown sugar, oats, and flour in a bowl. Cut the chilled butter (or margarine) into the mixture until it resembles coarse crumbs. Finally, add in the finely chopped nuts for crunch.

Step 5: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your dessert pizza bakes evenly.

Step 6: Shape the Dough

Once the dough has risen, punch it down. Roll it out on a floured surface into a circle or rectangle to fit your baking pan. Transfer the dough to your greased baking tray, pressing it to fit the shape.

Step 7: Add Toppings

Sprinkle the crumb topping evenly across the dough. Make sure to cover all areas, allowing the sweetness to infiltrate each bite.

Step 8: Bake

Slide the pizza into your preheated oven and bake for about 15-20 minutes until the top is golden brown.

Step 9: Make the Vanilla Glaze

While the pizza bakes, whisk together the powdered sugar, milk, melted butter (or margarine), and vanilla extract in a bowl until smooth.

Step 10: Drizzle and Serve

Once the pizza is out of the oven, drizzle your vanilla glaze all over the top. Slice it up and get ready to impress!

Tips On Making Pizza Hut Dessert Pizza 

• Use Actual Whole Nuts: For that crunch, always opt for real nuts over pre-packaged toppings to maximize freshness.
• Homemade Ingredients: Make everything from scratch. Fresh ingredients will elevate the flavor immensely.
• Dough Rising: Ensure your kitchen is warm for the best dough rise. Consider using your oven (turned off) with the light on as a warm haven.
• Experiment with Spices: Don’t hesitate to sprinkle different spices like nutmeg or ginger for unique flavor bends.
• Serve Warm: The dessert pizza is best enjoyed warm with a scoop of ice cream on top!

Nutrition Information

pizza hut dessert pizza recipe nutrition facts

How Can I Store This Pizza Hut Dessert Pizza?

If you happen to have leftovers (which is rare, I know), you can store them in the fridge. Wrap the slices in plastic wrap or use an airtight container. They’ll stay fresh for up to three days. Simply reheat in the microwave or oven when you’re ready for another slice.

Substitute Options for the Ingredients

Not every pantry is fully stocked. If you find yourself lacking, here are some substitutes:

• Active Dry Yeast: If you’re out of yeast, incorporate 1/4 cup of buttermilk in place of the water. You might slightly tweak the flour content, but it maintains that doughy texture.
• Oats: No oats in sight? Crushed graham crackers can work as a crumb topping alternative, giving a unique flavor twist.
• Chopped Nuts: In need of crunch but lack nuts? Swap them out for some chopped dried fruit, like cranberries or apricots, for added sweetness and chewiness.
• All-Purpose Flour: In a pinch, you can utilize whole wheat flour. The texture might change slightly, but health benefits increase!

Frequently Asked Questions

Conclusion

Creating a pizza hut dessert pizza at home opens up a delightful avenue of taste and breathing room for creativity. The simple combination of a sweet dough topped with a crunchy crumb and lavish glaze encapsulates the essence of a great dessert. 

With careful preparation, you will wow your friends and family, potentially leading to dishes disappearing faster than you can say “dessert pizza.” So, gather your ingredients, share stories with loved ones in your kitchen, and bake up this decadent treat! 

Whether you’re serving it for a cozy family dinner, a gathering, or just because it’s Tuesday, this dessert is sure to be remembered fondly.

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