Pizza Hut Chocolate Chip Cookie Recipe – Taste Just Home

By Mary Lee RD | Published on October 30, 2024

Before we dive into the deliciousness of the Pizza Hut chocolate chip cookie, let’s explore perfect pairings. Imagine wrapping up a busy day and treating yourself with this delightful cookie after a savory Pizza Hut pizza. 

The two complement each other in a way that makes the longing for dessert even richer. Or maybe, you’re enjoying a movie night with friends. 

Serve this cookie alongside some vanilla ice cream, or with a steaming cup of coffee. Trust me, the balance of hot and cold takes the cookie to another level. Oh, and let’s not forget a drizzle of chocolate syrup for the ultimate indulgence.

An Invitation to Indulge

If you ask me about one irresistible dessert, I would point my finger at the Pizza Hut chocolate chip cookie. It combines a soft, chewy texture with gooey chocolate chips that create a magical experience. 

While many of us enjoy dining at Pizza Hut, this cookie brings home a taste of their kitchen. It’s nothing short of comfort food wrapped in a thin, crispy edge.

Let me share my excitement for this cookie. The journey of chocolate chip cookies started in the 1930s, and the love for these treats has only grown since then. When I bit into my first Pizza Hut cookie, I was reminded of family gatherings and carefree moments.

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What Is the Pizza Hut Chocolate Chip Cookie?

The Pizza Hut chocolate chip cookie isn’t just any cookie. It’s a thick, indulgent dessert that boasts a deep, rich flavor. Imagine buttery sweetness meeting the melt-in-your-mouth sensation of fresh chocolate bits. 

This cookie stands out due to its slightly crispy outer layer and a soft, gooey center that oozes flavor with every bite.

But what makes it even more appealing? It’s designed for sharing, making it perfect for family pizza nights or cozy chilly evenings. You won’t just enjoy a cookie; you’ll create memories with every slice.

Why This Recipe Works

What makes this recipe effective? It finds the right balance in ingredient proportions, ensuring that every bite delivers a heavenly taste. One popular secret is the combination of light brown sugar and caster sugar. 

The light brown sugar adds moisture and a chewy texture. In contrast, caster sugar lends a delicate crispness. When mixed, they create a cookie that’s both chewy and slightly crunchy, perfect for every cookie lover out there.

The use of unsalted butter is equally crucial. It gives control over salt levels, allowing the sweetness to shine. Lastly, the addition of chocolate chips enhances the flavor, resulting in a cookie that satisfies sweet cravings completely.

What You’ll Need to Make This Dish

Here’s the golden list of ingredients essential for creating this delightful treat:

  • 50 g caster sugar: Light and melts into the dough effortlessly.
  • 110 g unsalted butter: Softened to create a creamy texture in the batter.
  • 1 teaspoon pure vanilla extract: Adds a fragrant sweetness you can’t resist.
  • 1 large egg: Bonds everything together nicely.
  • 100 g light brown sugar: For a deep, caramel-like flavor.
  • 150 g plain flour: The foundation of our cookie.
  • 1 teaspoon baking powder: Ensures the cookie rises beautifully.
  • Pinch of sea salt: Enhances the flavors and rounds things out.
  • 150 g milk chocolate chips: The joy in every bite.
  • 30 g chopped walnuts (optional): For added texture and richness.

How to Make Pizza Hut Chocolate Chip Cookie

Whipping up this cookie is a walk in the park. The process is simple. You gather the ingredients and mix them into a delicious batter. Ready to impress your taste buds? Let’s break it down.

Step 1: Preparation

Start by preheating your oven to 180°C (356°F). While the oven is heating, line a baking tray with parchment paper. This simple step ensures your cookies won’t stick. Trust me, no one wants to scrape a cookie off a baking tray.

Step 2: Mixing the Butters and Sugars

In a large mixing bowl, combine 110 g unsalted butter, 50 g caster sugar, and 100 g light brown sugar. Using an electric mixer, cream these ingredients together until light and fluffy. The air incorporation here is vital. This process creates a delightful texture that you’ll cherish.

Step 3: Egg and Vanilla

Next, add in 1 teaspoon pure vanilla extract and 1 large egg. Mix until fully combined. The egg is the binding agent; it holds everything together. At this stage, the mixture will become creamier and more luscious.

Step 4: Flour Power

Now it’s time to add the dry ingredients. Gradually add 150 g plain flour, 1 teaspoon baking powder, and a pinch of sea salt. Mix just until combined. Overmixing can lead to tough cookies.

Step 5: Fold in the Goodies

Now, fold in 150 g milk chocolate chips. If you opted for walnuts, this is the moment to add 30 g chopped walnuts as well. The folding technique keeps the chips from crushing.

Step 6: Shape and Bake

Using a spoon, scoop the cookie dough onto the prepared baking tray. Aim for generous spoonfuls; the cookies will spread as they bake.

Step 7: Baking Time

Place the tray in the oven and let them bake for about 10-12 minutes. Keep an eye on them. You want a light golden edge but a soft center. After baking, allow them to cool on the tray for a few minutes before transferring to a wire rack.

Tips for Cookie Perfection

  • Use soft butter: Make sure your butter is at room temperature. This ensures easy mixing and a creamy texture.
  • Don’t overbake: Remove the cookies from the oven while they still appear slightly underbaked for maximum chewiness.
  • Fresh ingredients: Always check your baking powder and chocolate chips for freshness. It makes a difference.
  • Cool completely: Allow cookies to cool on a wire rack for the best texture. It prevents sogginess.
  • Storage strategy: Store cookies in an airtight container. They’ll stay soft for longer!

How to Store Leftovers

Storing leftovers correctly can extend the life of your cookies. Here’s how to do it:

  • Keep in an airtight container: This prevents air from drying them out. A cookie jar may sound charming but may not be the best choice for texture.
  • Refrigerate if needed: If the weather is particularly hot or humid, consider refrigerating the cookies to maintain freshness.
  • Freeze for later: If you’re not going to eat them soon, freeze individual cookies in a zip-top bag. You can thaw them as needed.

Nutrition Information

Now, let’s talk about nutrition. Each cookie has a balance of carbs, fats, and sugars. Here’s a rough breakdown per cookie:

  • Calories: Approximately 150
  • Carbohydrates: 20g
  • Proteins: 2g
  • Fats: 7g
  • Sugars: 10g

Of course, the exact totals can vary based on portion sizes and additional ingredients.

How Would I Recommend Serving Pizza Hut Chocolate Chip Cookie?

Serving suggestions are as delightful as the cookie itself. Here are some creative ways to enjoy your treat:

1. Serve Warm with Ice Cream
Imagine a warm cookie topped with a scoop of vanilla ice cream. The melt-in-your-mouth cookie pairs perfectly with cold, creamy goodness. Drizzle hot fudge or caramel sauce over the top for extra indulgence.

2. Pair with Coffee
For the adults in the room, a delightful cup of coffee can be a perfect companion. The cookie’s sweetness balances wonderfully with the rich, bold flavor of coffee.

3. Serve During Movie Night
Picture a cozy movie night with friends. Place a plate of cookies in the center to share. It’s a classic, comforting snack that everyone enjoys.

4. Create a Dessert Sandwich
Take two cookies and create a dessert sandwich filled with whipped cream or frosting. This playful approach adds a fun twist and is sure to be a hit.

What Alternatives Can You Use for the Ingredients if Not Available?

Sometimes, you might not have every ingredient on hand. No problem! Here are some useful substitutes:

1. Caster Sugar:
If you lack caster sugar, you can use regular granulated sugar. Just remember to grind it a bit in a blender to achieve a finer texture.

2. Unsalted Butter:
If unsalted butter is missing from your pantry, salted butter can be used. Just skip adding additional salt to the mix.

3. Milk Chocolate Chips:
Prefer dark chocolate? Feel free to swap the milk chocolate chips for semi-sweet or dark chocolate varieties. It’ll lend a richer flavor.

4. Walnuts:
For a nut-free option, consider substituting walnuts with oats or simply leaving them out. This will still yield a delicious cookie.

Pizza Hut Chocolate Chip Cookie Recipe

Pizza Hut Chocolate Chip Cookie Recipe

Mary Lee RD
Before we dive into the deliciousness of the Pizza Hut chocolate chip cookie, let’s explore perfect pairings. Imagine wrapping up a busy day and treating yourself with this delightful cookie after a savory Pizza Hut pizza. 
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, british
Servings 6 Servings
Calories 150 kcal

Ingredients
  

  • 50 g caster sugar refer to notes for adjustments
  • 110 g unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 100 g light brown sugar
  • 150 g plain flour
  • 1 teaspoon baking powder
  • Pinch of sea salt
  • 150 g milk chocolate chips
  • 30 g chopped walnuts optional, for added texture

Instructions
 

  • Whipping up this cookie is a walk in the park. The process is simple. You gather the ingredients and mix them into a delicious batter. Ready to impress your taste buds? Let’s break it down.

Step 1: Preparation

  • Start by preheating your oven to 180°C (356°F). While the oven is heating, line a baking tray with parchment paper. This simple step ensures your cookies won’t stick. Trust me, no one wants to scrape a cookie off a baking tray.

Step 2: Mixing the Butters and Sugars

  • In a large mixing bowl, combine 110 g unsalted butter, 50 g caster sugar, and 100 g light brown sugar. Using an electric mixer, cream these ingredients together until light and fluffy. The air incorporation here is vital. This process creates a delightful texture that you’ll cherish.

Step 3: Egg and Vanilla

  • Next, add in 1 teaspoon pure vanilla extract and 1 large egg. Mix until fully combined. The egg is the binding agent; it holds everything together. At this stage, the mixture will become creamier and more luscious.

Step 4: Flour Power

  • Now it’s time to add the dry ingredients. Gradually add 150 g plain flour, 1 teaspoon baking powder, and a pinch of sea salt. Mix just until combined. Overmixing can lead to tough cookies.

Step 5: Fold in the Goodies

  • Now, fold in 150 g milk chocolate chips. If you opted for walnuts, this is the moment to add 30 g chopped walnuts as well. The folding technique keeps the chips from crushing.

Step 6: Shape and Bake

  • Using a spoon, scoop the cookie dough onto the prepared baking tray. Aim for generous spoonfuls; the cookies will spread as they bake.

Step 7: Baking Time

  • Place the tray in the oven and let them bake for about 10-12 minutes. Keep an eye on them. You want a light golden edge but a soft center. After baking, allow them to cool on the tray for a few minutes before transferring to a wire rack.

Notes

  • Use soft butter: Make sure your butter is at room temperature. This ensures easy mixing and a creamy texture.
  • Don’t overbake: Remove the cookies from the oven while they still appear slightly underbaked for maximum chewiness.
  • Fresh ingredients: Always check your baking powder and chocolate chips for freshness. It makes a difference.
  • Cool completely: Allow cookies to cool on a wire rack for the best texture. It prevents sogginess.
  • Storage strategy: Store cookies in an airtight container. They’ll stay soft for longer!

Nutrition

Calories: 150kcal
Keyword Pizza Hut Chocolate Chip Cookie Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

1. How long do these cookies last?

These cookies can last up to a week in an airtight container at room temperature. If stored in the fridge, they last even longer but may acquire a firmer texture.

2. Can I freeze cookie dough?

Absolutely! You can freeze the raw dough in scooped portions. Just thaw it for a few hours before baking, and you’ll have freshly baked cookies any time you need a treat.

3. Can I add other mix-ins?

Definitely! Feel free to experiment with add-ins such as other types of chocolate chips, dried fruit, or even coconut flakes. The possibilities are endless.

4. What if my dough is too sticky?

If your dough seems a bit too sticky, try chilling it in the fridge for about 30 minutes. This helps it firm up before baking.

5. Can I use whole wheat flour?

You can substitute up to half of the all-purpose flour with whole wheat flour. It will give a hearty texture while still keeping the cookie delightfully tender.

6. Is the recipe easy for kids to help with?

Absolutely! Kids can help mix the ingredients, scoop the dough, and even fold in the chocolate chips. It’s a fun, engaging way to get them involved in the kitchen.

Conclusion

The Pizza Hut chocolate chip cookie isn’t just a dessert; it’s a delightful experience. It invites warmth, joy, and satisfaction. It’s simple to make at home and brings back cherished memories of pizza nights and laughter. 

Whether watching a movie, celebrating a birthday, or simply enjoying a quiet evening, these cookies fit right in. So, roll up your sleeves, gather your ingredients, and embark on this delicious journey! I assure you, your taste buds will thank you. Happy baking!

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