Imagine cozying up with a steaming bowl of Four Cheese Pasta and a crisp, vibrant Italian Pasta Salad on the side, a blend of fusilli noodles, chickpeas, pepperoncini, and fresh veggies like bell peppers and tomatoes.
This pasta salad is your perfect companion, adding a zesty, refreshing contrast to the rich, creamy pasta. Now, let’s dive into the delectable world of Four Cheese Pasta, inspired by the Cheesecake Factory.
Today we’re diving into a culinary adventure with our take on a beloved classic: Four Cheese Pasta Cheesecake Factory Copycat. Whether you’re a pasta purist or just someone in dire need of a comforting meal, this dish will not disappoint. Sit tight as we unravel the secrets of making this creamy and cheesy delight, straight from the comfort of your kitchen.
What is Four Cheese Pasta Cheesecake Factory Copycat?
Four Cheese Pasta is an Italian-American classic that brings together the creamy goodness of four different cheeses: ricotta, parmesan, mozzarella, and a hint of milk. While authentic versions vary, our copycat recipe mimics the beloved rendition from the Cheesecake Factory. Combining simplicity with rich flavors, this dish is a cheese lover’s dream.
What Makes This Recipe Different From Other Four Cheese Pasta Recipes?
Many recipes might boast of “four cheese” but fall short of delivering the depth of flavor we’re achieving here. Our version isn’t just about dumping four types of cheese into a pot.
It’s about balancing them perfectly: using ricotta for creaminess, parmesan for a salty tang, mozzarella for stringiness, and a dash of milk for smooth texture. Plus, the combination of freshly grated parmesan and finely chopped fresh basil gives it that extra flair!
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How Does It Taste Like?
Think comfort, Italian style. The pasta has a velvety, creamy texture with a hint of garlic and the tang of tomato. The four-cheese combination melts to create a luscious sauce, wrapping each penne in cheesy goodness. Every bite is a symphony of savory tastes, making you yearn for more.
Ingredients You’ll Need To Make This Dish:
- 3 teaspoons olive oil
- 3 cups crushed tomatoes
- Salt and pepper to taste
- 3 cloves garlic minced
- 1 tablespoon milk
- 225 g/ 8 ounces pasta penne
- ⅛ cup romano grated
- ⅓ + ¼ cup ricotta divided
- 1/2 teaspoon oregano dried
- ⅜ cup parmesan, freshly grated
- ½ cup mozzarella shredded
- 2 eggs
- 2 tablespoons basil fresh, finely chopped
Step-by-Step Instructions
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Garlic Tomato Base
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 3: Prepare the Tomato Sauce
Pour in the crushed tomatoes, season with salt and pepper, and stir well. Let it simmer for about 10 minutes so the flavors meld beautifully.
Step 4: Cheese, Please!
In a mixing bowl, whisk together the ricotta, milk, and eggs until smooth. This mixture will form the base of our creamy sauce.
Step 5: Combine and Simmer
Add your ricotta mixture to the tomato sauce, stirring constantly to ensure a smooth blend. Reduce the heat to low and let it simmer gently.
Step 6: Cheese Trio
Add the freshly grated parmesan, shredded mozzarella, romano and dried oregano to the pan. Stir everything until the cheese has melted and combined with the tomato sauce.
Step 7: Mix the Pasta
Add the cooked penne to the skillet, stirring to coat every piece with the thick, cheesy sauce.
Step 8: Final Touch
Turn off the heat, sprinkle the fresh basil over the pasta, and give it a final stir. This herb will add a fresh note to your creamy dish.
Tips & Tricks on Making Four Cheese Pasta Cheesecake Factory Copycat
Control the Heat: When cooking the garlic and making the sauce, keep the heat medium to avoid burning.
Use Freshly Grated Cheese: Fresh parmesan and mozzarella melt better and impart a richer flavor than pre-packaged versions.
Don’t Skip the Basil: Fresh herbs elevate the entire dish. Don’t substitute with dried basil for the garnish.
Cook Pasta al Dente: Slightly undercook your pasta as it will absorb some of the sauce when mixed in, ensuring every bite is delicious.
Season Gradually: Always taste and adjust seasoning as needed, especially salt and pepper, to balance the flavors perfectly.
Nutrition Information
How Do I Store This Dish?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, a microwave works, but for best results, use a skillet with a splash of milk to keep the sauce creamy.
What Other Substitutes Can You Use in Four Cheese Pasta Cheesecake Factory Copycat?
- Goat Cheese for Ricotta: Adds a tangy flavor and extra creaminess.
- Pecorino Romano for Parmesan: Offers a sharper, stronger taste.
- Gruyère for Mozzarella: Melts similarly and adds a nutty note.
- Almond Milk for Regular Milk: For a dairy-free option, though the flavor will be slightly different.
- Vegetable Pasta for Penne: Perfect if you’re looking to up your veggie intake.
Four Cheese Pasta Cheesecake Factory Copycat
Equipment
- large pot
- skillet
- mixing bowl
- Pan
Ingredients
- 3 teaspoons olive oil
- 3 cups crushed tomatoes
- Salt and pepper to taste
- 3 cloves garlic minced
- 1 tablespoon milk
- 225 g/ 8 ounces pasta penne
- ⅛ cup romano grated
- ⅓ + ¼ cup ricotta divided
- 1/2 teaspoon oregano dried
- ⅜ cup parmesan freshly grated
- ½ cup mozzarella shredded
- 2 eggs
- 2 tablespoons basil fresh finely chopped
Instructions
Step 1: Cook the Pasta
- First things first, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Garlic Tomato Base
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 3: Prepare the Tomato Sauce
- Pour in the crushed tomatoes, season with salt and pepper, and stir well. Let it simmer for about 10 minutes so the flavors meld beautifully.
Step 4: Cheese, Please!
- In a mixing bowl, whisk together the ricotta, milk, and eggs until smooth. This mixture will form the base of our creamy sauce.
Step 5: Combine and Simmer
- Add your ricotta mixture to the tomato sauce, stirring constantly to ensure a smooth blend. Reduce the heat to low and let it simmer gently.
Step 6: Cheese Trio
- Add the freshly grated parmesan, shredded mozzarella, romano and dried oregano to the pan. Stir everything until the cheese has melted and combined with the tomato sauce.
Step 7: Mix the Pasta
- Add the cooked penne to the skillet, stirring to coat every piece with the thick, cheesy sauce.
Step 8: Final Touch
- Turn off the heat, sprinkle the fresh basil over the pasta, and give it a final stir. This herb will add a fresh note to your creamy dish.
Notes
Nutrition
FAQs
Can I Freeze Four Cheese Pasta?
Yes, you can freeze this dish. Store in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Can I Make This Pasta Gluten-Free?
Absolutely. Just substitute your favorite gluten-free pasta. The sauce remains the same.
What Can I Serve With This Pasta?
It pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal.
How Can I Make This Recipe Healthier?
Consider using whole wheat pasta and reducing the amount of cheese slightly. Adding extra vegetables like spinach or broccoli can boost the nutritional value.
Is There a Vegan Version?
Yes. Substitute the dairy products with vegan equivalents like cashew cheese and almond milk. Use egg replacers available in stores.
Conclusion
There you have it, friends. A delightful, cheesy dish that brings the flavors of Cheesecake Factory right into your home. Whether for a family dinner or a special occasion, this Four Cheese Pasta will surely become a staple in your kitchen.
Pair it with a zesty Italian Pasta Salad and you’ve got a meal that’s both heartwarming and refreshing. Now, whip up this delectable dish, gather your loved ones, and enjoy every cheesy, delightful bite! Bon Appétit!
