As I settled into my cozy kitchen with the promise of a delightful baking session ahead, the thought of creating my own version of Burger Hut’s Blueberry Pizza had my taste buds dancing.
Picture this: a sweet, creamy base topped with luscious blueberry filling, all nestled on a crunchy crust. Perfect for any dessert lover, it felt serendipitous that I stumbled upon this recipe.
Before diving into the recipe, let’s talk about some delicious pairings. I can imagine this Blueberry Pizza served alongside a refreshing salad, perhaps a spinach salad with strawberries and feta.
The sweetness of the blueberries would complement the tartness of the feta beautifully.
A scoop of vanilla ice cream could also provide that extra comforting touch. Imagine taking a bite of the warm blueberry pizza, with its creamy texture, then following it with the coolness of the ice cream. Pure magic!
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Why This Recipe is Great for You
Now, I could wax lyrical about the delightful experience of creating this dessert. But let’s get real; it’s not just about the taste. This recipe offers a unique twist to traditional pizza. It’s easy to prepare, making it perfect for gatherings or quiet evenings at home.
With simple, accessible ingredients, it suits both the novice and seasoned baker. Each slice brings joy, a nod to both comfort food and creative culinary innovation.
I love experimenting with flavors. Blueberries are rich in antioxidants and packed with vitamins. They’re not just good for your palate; they come with health benefits too.
Paired with cream cheese and a buttery crust, it’s an indulgent yet pleasing option that won’t leave you in regret.
Ingredients for Pizza Hut Blueberry Pizza
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1 12-inch pre-baked pizza crust
- 8 ounces softened cream cheese
- ½ cup room-temperature butter
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon ground cinnamon
- ¾ cup powdered sugar
- 21 ounces blueberry pie filling (canned)
- 1 cup crushed shortbread cookie crumbs
- 1 teaspoon pure vanilla extract
How to Make Pizza Hut Blueberry Pizza
Step 1: Preheat Your Oven
Before anything else, let’s fire up the oven to 350°F (175°C). This gives the pizza a perfect baking environment. Usually, I don’t recommend rushing this step. It’s all about even baking.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese and room temperature butter. Use an electric mixer, if you have one, to make things easy. You’ll want it creamy and smooth.
Add in the lemon zest, honey, and powdered sugar. This will result in a fluffy blend that’s going to be heavenly on the pizza crust.
Step 3: Apply the Cream Cheese Mixture
Grab your pre-baked pizza crust. Spread the cream cheese mixture evenly over the crust using a spatula. It’s okay if it doesn’t look perfect; a rustic finish adds character.
Step 4: Top with Blueberry Filling
Next, take your canned blueberry pie filling and gently spoon that glorious mixture over the cream cheese layer. Spread it out evenly to cover every nook and cranny. Seriously, don’t be shy with the blueberries!
Step 5: Sprinkle Crushed Shortbread Cookies
Now, this is where the magic happens. My favorite part. Delicately sprinkle the crushed shortbread cookie crumbs on top of the blueberry filling. This adds texture and a delightful crunch.
Step 6: Melted Butter and Cinnamon
Melt the 2 tablespoons of unsalted butter in the microwave. Drizzle this buttery goodness over the entire pizza. Lastly, sprinkle the ground cinnamon on top. This adds a warm aroma as it bakes.
Step 7: Bake
Place your masterpiece in the preheated oven for about 20-25 minutes. Keep an eye on it! You want the shortbread crumbs to turn a lovely golden color and the blueberries to bubble just a bit.
Step 8: Cool and Serve
Once baked, allow it to cool for around 10-15 minutes. This is essential; trust me on this! It gives the filling time to set slightly. Slice it, serve it, enjoy it. Don’t forget the ice cream!
Recipe Notes
- Cream Cheese: It gives that rich, creamy flavor that pairs seamlessly with the sweetness of blueberries. Make sure it’s softened for easy spreading.
- Blueberry Pie Filling: While making fresh filling is an option, I appreciate the convenience of canned filling for this recipe. It’s consistent and saves time.
- Shortbread Cookie Crumbs: You can use any cookies you prefer, but shortbread lends a buttery crunch that complements the creamy base well.
- Honey: A touch of honey brings out sweetness naturally. You can adjust it according to your preference.
Recipe Variations
This recipe is versatile and can easily be adapted to your preferences. For a twist, try using different fruits, such as strawberries or raspberries. You can also swap the shortbread for graham cracker crumbs, offering a different texture and flavor.
If you’re feeling adventurous, a splash of lemon juice can elevate the blueberry filling appealingly.
Pizza Hut Blueberry Pizza Recipe
Equipment
- oven
Ingredients
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1 12- inch pre-baked pizza crust
- 8 ounces softened cream cheese
- ½ cup room-temperature butter
- 2 tablespoons unsalted butter melted
- ¼ teaspoon ground cinnamon
- ¾ cup powdered sugar
- 21 ounces blueberry pie filling canned
- 1 cup crushed shortbread cookie crumbs
- 1 teaspoon pure vanilla extract
Instructions
Step 1: Preheat Your Oven
- Before anything else, let’s fire up the oven to 350°F (175°C). This gives the pizza a perfect baking environment. Usually, I don’t recommend rushing this step. It’s all about even baking.
Step 2: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine the softened cream cheese and room temperature butter. Use an electric mixer, if you have one, to make things easy. You’ll want it creamy and smooth.
- Add in the lemon zest, honey, and powdered sugar. This will result in a fluffy blend that’s going to be heavenly on the pizza crust.
Step 3: Apply the Cream Cheese Mixture
- Grab your pre-baked pizza crust. Spread the cream cheese mixture evenly over the crust using a spatula. It’s okay if it doesn’t look perfect; a rustic finish adds character.
Step 4: Top with Blueberry Filling
- Next, take your canned blueberry pie filling and gently spoon that glorious mixture over the cream cheese layer. Spread it out evenly to cover every nook and cranny. Seriously, don’t be shy with the blueberries!
Step 5: Sprinkle Crushed Shortbread Cookies
- Now, this is where the magic happens. My favorite part. Delicately sprinkle the crushed shortbread cookie crumbs on top of the blueberry filling. This adds texture and a delightful crunch.
Step 6: Melted Butter and Cinnamon
- Melt the 2 tablespoons of unsalted butter in the microwave. Drizzle this buttery goodness over the entire pizza. Lastly, sprinkle the ground cinnamon on top. This adds a warm aroma as it bakes.
Step 7: Bake
- Place your masterpiece in the preheated oven for about 20-25 minutes. Keep an eye on it! You want the shortbread crumbs to turn a lovely golden color and the blueberries to bubble just a bit.
Step 8: Cool and Serve
- Once baked, allow it to cool for around 10-15 minutes. This is essential; trust me on this! It gives the filling time to set slightly. Slice it, serve it, enjoy it. Don’t forget the ice cream!
Notes
- Cream Cheese: It gives that rich, creamy flavor that pairs seamlessly with the sweetness of blueberries. Make sure it’s softened for easy spreading.
- Blueberry Pie Filling: While making fresh filling is an option, I appreciate the convenience of canned filling for this recipe. It’s consistent and saves time.
- Shortbread Cookie Crumbs: You can use any cookies you prefer, but shortbread lends a buttery crunch that complements the creamy base well.
- Honey: A touch of honey brings out sweetness naturally. You can adjust it according to your preference.
Nutrition
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Prepare the blueberry pizza a day before serving. Just be sure to cover it well in the fridge. Before serving, allow it to come to room temperature or gently reheat in the oven.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should last for about three days, although the crust might lose some of its initial crunch.
Can I freeze this pizza?
You can freeze it, but for best results, freeze the pizza before it’s baked. Cover it tightly and store it in the freezer for up to a month. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the time.
What can I use instead of cream cheese?
If you’re looking for a dairy-free alternative, try using vegan cream cheese or a cashew cream. Both options can provide a creamy base that works well with berries.
Should I serve it warm or cold?
Both options work! Serving it warm enhances the flavors, while cold gives it a refreshing dessert quality. It’s all about personal preference.
Is it possible to use fresh blueberries instead?
Yes, fresh blueberries can be substituted for the canned filling. Just toss them in a bit of sugar and cornstarch to prevent them from being too watery.
Conclusion
Taking on the challenge of recreating Pizza Hut’s Blueberry Pizza made for an enjoyable culinary adventure.
Baking can often feel daunting, but with straightforward steps, this recipe unlocks a world of delicious possibilities without the fuss. It presented a delightful blend of flavors that truly made my taste buds sing.
As you savor each bite, take a moment to appreciate the flawless pairing of sweet blueberries with creamy goodness, set on a buttery crust.
Whatever the occasion is, this Blueberry Pizza can elevate your dessert game. So grab the ingredients, invite your friends or family, and let’s celebrate the simple joy of good food!
In the end, it’s not just pizza; it’s an experience worth sharing. Dig in!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!