Ruth’s chris lyonnaise potatoes – Taste Just Home

By Mary Lee RD | Published on February 21, 2024, | Last updated on September 26, 2024

Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat! 

In this article, I will be guiding you through the world of Ruth’s Chris Lyonnaise Potatoes, a mouthwatering dish that combines the richness of Yukon Gold potatoes with the aromatic allure of onions and garlic. 

Best Ruth’s chris lyonnaise potatoes

Join me as we embark on a flavorful journey and uncover the secrets behind this beloved recipe.

What is Ruth’s Chris Lyonnaise Potatoes?

Ruth’s Chris Lyonnaise Potatoes is a famous dish offered at Ruth’s Chris Steakhouse, renowned for its fine dining experience and delectable cuisines. This dish takes its inspiration from the traditional Lyonnaise potatoes, a classic French preparation originating from Lyon, France. 

Ruth’s Chris Steakhouse has meticulously crafted their version, incorporating their signature flavors to create an extraordinary culinary masterpiece.

What Does It Taste Like?

Prepare yourself for an explosion of flavors as your taste buds savor Ruth’s Chris Lyonnaise Potatoes. The dish offers a harmonious balance of buttery and crispy textures, blending perfectly with the earthy undertones of Yukon Gold potatoes. 

The onions and garlic infuse the dish with a fragrant sweetness, elevating the overall taste profile. Each bite is a symphony of flavors, making this dish a delightful treat for your palate.

Why This Recipe Works?

1. Perfect Potato Selection: The use of Yukon Gold potatoes ensures a rich and creamy texture, ideal for slicing thin and achieving a consistent cook throughout the dish.

2. Flavorful Onion and Garlic Base: The julienne-cut onions and finely chopped garlic form the foundation of this dish, infusing it with a sweet and aromatic essence that elevates the overall taste.

3. Optimal Balance of Seasonings: The addition of salt and white pepper enhances the natural flavors of the dish while maintaining a perfect balance. This allows each ingredient to shine individually while also complementing each other.

4. Butter: The incorporation of butter creates a luxurious and irresistibly smooth finish, giving the dish its signature richness and decadence.

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Ingredients for Ruth’s Chris Lyonnaise Potatoes:

  • Yukon Gold Potatoes: These potatoes are ideal for making lyonnaise potatoes due to their creamy texture and slightly sweet flavor. They hold their shape well when cooked and develop a golden crust, adding a delightful contrast to the soft interior.
  • Olive Oil: Used for sautéing the potatoes, onions, and garlic. Olive oil adds flavor and helps to evenly cook the ingredients while imparting a subtle fruity note to the dish.
  • Onions: Sliced onions are a key component of lyonnaise potatoes, contributing sweetness and depth of flavor. They caramelize beautifully when cooked, adding rich, savory notes to the dish.
  • Garlic: Minced garlic adds aromatic flavor to the dish, enhancing its overall taste profile. Garlic complements the sweetness of the onions and adds a savory depth to the potatoes.
  • Salt: Essential for seasoning the potatoes and onions, salt enhances the natural flavors of the ingredients and helps to balance the dish’s taste.
  • White Pepper: White pepper is used for seasoning the potatoes and onions, providing a milder and slightly floral flavor compared to black pepper. It helps to season the dish without adding specks of color.
  • Butter: Butter adds richness and indulgence to the lyonnaise potatoes, contributing a creamy texture and enhancing their overall flavor. It also helps to achieve a golden crust on the potatoes when they are cooked.
  • Parsley: Fresh parsley is used as a garnish for the finished dish, adding a pop of color and freshness. It provides a subtle herbal flavor that complements the savory notes of the potatoes and onions.
Ruth’s chris lyonnaise potatoes

Step by Step Instructions:

Step 1: Preparing the Potatoes

Start by peeling the Yukon Gold potatoes and slicing them into thin, evenly-sized pieces. This step is crucial to ensure even cooking throughout the dish.

Step 2: Sautéing the Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the julienne-cut onions and chopped garlic, sautéing them until they become translucent and fragrant.

Step 3: Cooking the Potatoes

Add the sliced potatoes to the skillet, ensuring they are evenly distributed. Season with salt and white pepper, according to your taste preferences. Cook the potatoes until they are golden brown and crispy on the outside, while still tender on the inside.

Step 4: Adding the Final Touch

Cut the butter into smaller pieces and add it to the skillet, allowing it to melt and coat the potatoes evenly. This step imparts a luxurious richness to the dish, taking it to the next level of indulgence.

Step 5: Garnishing and Serving

Sprinkle the chopped parsley over the finished dish as a vibrant garnish. Serve the Ruth’s Chris Lyonnaise Potatoes warm, allowing your guests to be captivated by their irresistible aroma and incredible taste.

Notes:

– For an added twist, consider incorporating other herbs such as thyme or rosemary to enhance the dish’s flavor profile.

– Ensure that the potatoes are cut into thin slices to achieve consistent cooking and texture.

– Adjust the seasoning according to your preferences. Feel free to experiment with different spices to cater to your taste buds.

– If you prefer a slightly caramelized flavor, cook the onions for a longer duration until they develop a golden brown color.

– To make the dish vegetarian-friendly, substitute the butter with a plant-based alternative such as vegan margarine.

Nutrition Information:

  • Calories: 245kcal 
  • Carbohydrates: 28g
  • Protein: 3g 
  • Fat: 15g 
  • Saturated Fat: 6g 
  • Cholesterol: 22mg 
  • Sodium: 75mg 
  • Potassium: 677mg 
  • Fiber: 3g 
  • Sugar: 4g 
  • Vitamin A: 276IU 
  • Vitamin C: 28mg 
  • Calcium: 45mg 
  • Iron: 1mg

How to Store the Leftovers?

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat the dish in a skillet over medium heat until warmed through. Note that the texture may slightly differ upon reheating, but the flavors will remain intact.

Sides for Ruth’s Chris Lyonnaise Potatoes:

1. Grilled Asparagus: The vibrant freshness of grilled asparagus pairs perfectly with the richness of Ruth’s Chris Lyonnaise Potatoes, creating a balanced and wholesome meal.

2. Pan-Seared Steak: The tender and juicy cuts of a perfectly seared steak create a heavenly combination when served alongside the Lyonnaise potatoes, elevating your dining experience to new heights.

3. Sautéed Mushrooms: The earthy and umami flavors of sautéed mushrooms add depth and complexity, providing a delightful contrast to the buttery goodness of the potatoes.

4. Steamed Broccoli: For a lighter option, steamed broccoli presents a refreshing complement to the richness of the dish, creating a well-rounded and wholesome meal.

What are Some Alternative Choices to the Ingredients in Case They Are Not in Your Pantry?

1. Potatoes: If Yukon Gold potatoes are not available, you can substitute them with Russet potatoes or red potatoes. Keep in mind that the texture and flavor may vary slightly.

2. Butter: If you’re looking for a dairy-free alternative, you can opt for coconut oil or a plant-based margarine. It may alter the taste slightly but will still provide a satisfactory result.

3. Onions: Yellow onions are commonly used in this recipe, but if you prefer a milder taste, you can substitute them with shallots or red onions.

4. Garlic: Garlic is a key ingredient in this dish, providing depth and flavor. However, if you don’t have fresh garlic on hand, you can use garlic powder or granulated garlic as a substitute. Keep in mind that the flavor profile may differ slightly.

Ruth’s chris lyonnaise potatoes

Ruth’s chris lyonnaise potatoes

Mary Lee RD
Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat! 
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course dinner, Side Dish
Cuisine Steakhouse
Servings 12 Servings
Calories 325 kcal

Ingredients
  

  • 1 stick Butter
  • 2 tablespoons Olive Oil
  • 4 Onions julienned
  • 2 tablespoons chopped Garlic
  • 1 tablespoon finely chopped Parsley to garnish
  • 2 pounds Yukon Gold Potatoes peeled and sliced thin
  • Salt and White Pepper to taste

Instructions
 

Step 1: Preparing the Potatoes

  • Start by peeling the Yukon Gold potatoes and slicing them into thin, evenly-sized pieces. This step is crucial to ensure even cooking throughout the dish.

Step 2: Sautéing the Onions and Garlic

  • In a large skillet, heat the olive oil over medium heat. Add the julienne-cut onions and chopped garlic, sautéing them until they become translucent and fragrant.

Step 3: Cooking the Potatoes

  • Add the sliced potatoes to the skillet, ensuring they are evenly distributed. Season with salt and white pepper, according to your taste preferences. Cook the potatoes until they are golden brown and crispy on the outside, while still tender on the inside.

Step 4: Adding the Final Touch

  • Cut the butter into smaller pieces and add it to the skillet, allowing it to melt and coat the potatoes evenly. This step imparts a luxurious richness to the dish, taking it to the next level of indulgence.

Step 5: Garnishing and Serving

  • Sprinkle the chopped parsley over the finished dish as a vibrant garnish. Serve the Ruth’s Chris Lyonnaise Potatoes warm, allowing your guests to be captivated by their irresistible aroma and incredible taste.

Notes

– For an added twist, consider incorporating other herbs such as thyme or rosemary to enhance the dish’s flavor profile.
– Ensure that the potatoes are cut into thin slices to achieve consistent cooking and texture.
– Adjust the seasoning according to your preferences. Feel free to experiment with different spices to cater to your taste buds.
– If you prefer a slightly caramelized flavor, cook the onions for a longer duration until they develop a golden brown color.
– To make the dish vegetarian-friendly, substitute the butter with a plant-based alternative such as vegan margarine.

Nutrition

Calories: 325kcal
Keyword Ruth’s chris lyonnaise potatoes
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

Q1: Can I use a different type of potato for this recipe?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture, you can substitute them with Russet potatoes or any other variety you have on hand. Just be mindful that the texture and cooking time may vary slightly.

Q2: Can I make this dish in advance?

While it’s best to enjoy Ruth’s Chris Lyonnaise Potatoes fresh, you can make them in advance and reheat before serving. However, note that the reheated potatoes may not retain the same level of crispiness, but the flavors will still be delicious.

Q3: Can I freeze the leftovers?

Due to the high moisture content, freezing the leftovers may affect the texture and overall quality of the dish. It is recommended to enjoy the potatoes fresh or within a few days of refrigeration.

Q4: Can I use sweet potatoes instead of Yukon Gold potatoes?

Although the flavors may differ, sweet potatoes can be used as an alternative to Yukon Gold potatoes. Keep in mind that they will impart a sweeter and slightly different taste profile to the dish.

Conclusion:

As our flavorful journey comes to an end, it is evident that Ruth’s Chris Lyonnaise Potatoes is a culinary gem that deserves a place of honor on your dining table. With its perfect balance of flavors, luxurious texture, and versatility as a side dish, it guarantees to impress your family and friends. 

So, next time you’re aiming to elevate your dining experience, don’t forget to embark on this remarkable culinary adventure and savor the magic of Ruth’s Chris Lyonnaise Potatoes. Bon appétit!

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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!

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