Twice Baked Breakfast Potatoes Recipe

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When it comes to enjoying Twice Baked Breakfast Potatoes, the options are as varied as your taste buds. You can easily create a breakfast spread worthy of a weekend brunch or even a cozy weekday breakfast. Try pairing them with a zesty arugula salad tossed with lemon vinaigrette.

A side of fresh fruit salad—think berries and melon—adds a refreshing touch. If you’re feeling a bit indulgent, a dollop of sour cream or a drizzle of hot sauce can kick it up a notch. For beverage options, a smooth cup of coffee or a refreshing mimosa can complement your meal nicely.

I remember the first time I had Twice Baked Breakfast Potatoes. It was a chilly Saturday morning, and I craved something hearty yet comforting. As the smell wafted through the kitchen, I knew I was in for a treat.

These potatoes are more than just a dish; they are an experience. What could be better than creamy, cheesy goodness stuffed into a perfectly baked potato? The crunchy bacon bits and vibrant flavors come together in a harmony that’s hard to resist.

You might be asking, “What makes these a breakfast dish?” Well, it’s all in the wholesome ingredients—eggs, cheese, and, of course, those crispy bits of bacon.

I committed to sharing recipes that bring joy and nourishment to busy lives. Twice Baked Breakfast Potatoes are not only a delightful way to start your day, but they’re also simple enough for anyone to make. So let’s dive into the world of these delightful potato creations.

Table of Contents

What Are Twice Baked Breakfast Potatoes?

Twice Baked Breakfast Potatoes are essentially potatoes cooked twice, ensuring a creamy inside and a slight crispiness on the outside. The process begins with baking whole russet potatoes until they’re tender.

Then, I scoop out the insides, mix them with rich ingredients like eggs, cheese, and bacon, and stuff them back into the skins. Finally, a second bake brings everything together. The result is a dish that is creamy, savory, and packed with flavor.

How Does It Taste?

Picture this: you cut through the golden-brown skin, revealing a soft, flavorful filling that melts in your mouth. The sharpness of cheddar cheese dances with the smokiness of bacon, while fresh chives add a pop of color and flavor.

Each bite brings a delightful contrast—the buttery texture of the potato contrasts nicely with the crispy bits of bacon. It’s a flavor explosion that can easily make your mornings memorable.

Why You’ll Love This

1. Satisfying Comfort Food: These potatoes fill you up and keep you satisfied for hours, perfect for busy mornings.
2. Customizable: Want to swap out ingredients? No problem! You can easily cater these potatoes to your taste or dietary needs.
3. Meal Prep Friendly: Make a batch ahead of time, and reheat them when needed. They keep well in the fridge, making your mornings easier.
4. Crowd Pleaser: Whether you’re hosting brunch or just cooking for the family, these potatoes are sure to earn rave reviews.
5. Nutritious Ingredients: Packed with protein, healthy fats, and essential vitamins, they offer a balanced start to your day.

Ingredients

To create this delicious dish, you’ll need the following ingredients:

4 large eggs
½ cup sharp shredded cheddar cheese
2 medium-sized russet potatoes, cleaned and pierced all over with a fork
salt and freshly ground black pepper, to taste
4 slices of cooked thick-cut bacon
2 tablespoons unsalted butter
1 teaspoon smoked paprika
finely chopped fresh chives
3 tablespoons heavy whipping cream

How to make Twice Baked Breakfast Potatoes Recipe

Step by Step Directions

Step 1: Baking the Potatoes

Start by preheating your oven to 400°F. Carefully place the cleaned and pierced russet potatoes directly on the oven rack. Bake those beauties for about 45-60 minutes or until soft when squeezed. The skins should look dry and slightly wrinkled. While the potatoes are baking, you can prepare the rest of the ingredients.

Step 2: Prepare the Filling

Once the potatoes are cool enough to handle, take them out of the oven. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer around the skin. Be careful not to break the skins; you want them sturdy enough to hold all that delicious filling.

Step 3: Mix in the Goodness

To the potato insides, add the butter, heavy cream, smoked paprika, salt, and pepper. Use a fork or potato masher to combine everything until smooth and creamy.

Stir in the chopped bacon and shredded cheddar cheese. Then mix in the eggs until everything is well incorporated. Taste and adjust seasoning if necessary.

Step 4: Stuff the Potatoes

Spoon the filling back into each potato skin, heaping it generously. Don’t be shy here; the more, the merrier! Sprinkle additional cheese on top for that beautiful melty finish.

Step 5: The Final Bake

Place the stuffed potatoes back on a baking sheet or directly in the oven. Bake for another 15-20 minutes at 350°F. You want the tops to be golden and slightly crisp. When they come out, let them cool for a few minutes. Garnish with fresh chives for that touch of elegance.

Tips On Making Twice Baked Breakfast Potatoes

1. Choose the Right Potatoes: For the best results, go for russet potatoes. They have a good starch content that makes them fluffy and perfect for baking.
2. Don’t Rush the Baking: Ensure that you bake the potatoes thoroughly. Undercooked potatoes will lead to a mash that’s less creamy.
3. Customize the Filling: Swap cheese or add veggies like spinach or bell peppers. You can even replace bacon with turkey bacon or a meat alternative.
4. Make-Ahead Option: These potatoes store well. Prepare them in advance, and simply reheat in the oven when ready to serve.
5. Flavor Boost: Adding garlic powder, onion powder, or even a splash of hot sauce can elevate the flavor profile immensely.

Nutrition Information

Twice Baked Breakfast Potatoes Recipe Nutrition Facts

How Do You Store Twice Baked Breakfast Potatoes?

Storing these potatoes is straightforward. Here’s how to do it:

Refrigerate: Allow them to cool completely at room temperature. Place them in an airtight container and store in the refrigerator for up to 4 days.
Freezing: You can freeze these potatoes! Wrap each potato tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, place them in the oven at 350°F for about 20 minutes if frozen, or until heated through if refrigerated.

Twice Baked Breakfast Potatoes copycat Recipe

What Other Substitutes Can You Use in Twice Baked Breakfast Potatoes?

If you’re looking to mix things up, consider these substitutions:

Greek Yogurt: Substitute sour cream with Greek yogurt for a leaner option that’s still creamy.
Cauliflower: For a lower-carb twist, use cauliflower instead of potatoes. Steam and mash it before stuffing.
Different Cheeses: Experiment with cheeses like mozzarella, feta, or gouda. Each brings a unique flavor.
Veggies: Sautéed mushrooms or spinach can be a tasty addition. Their earthiness complements the creamy filling beautifully.
Vegan Options: Use tofu scrambles instead of eggs and plant-based cheese for a vegan version.

Twice Baked Breakfast Potatoes Recipe

When it comes to enjoying Twice Baked Breakfast Potatoes, the options are as varied as your taste buds.

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Prep Time 15

Cook Time 1 9

Cooling time 15

Total Time 1 39

Course Breakfast

Cuisine American

Servings

Calories 298 kcal

Equipment

oven

Ingredients

4 large eggs
½ cup sharp shredded cheddar cheese
2 medium-sized russet potatoes cleaned and pierced all over with a fork
salt and freshly ground black pepper to taste
4 slices of cooked thick-cut bacon
2 tablespoons unsalted butter
1 teaspoon smoked paprika
finely chopped fresh chives
3 tablespoons heavy whipping cream