When it comes to comfort food that warms the soul, few dishes match the charm of fried cabbage and ham. Imagine a plate filled with tender cabbage cooked to perfection, mixed with flavorful bites of ham.
But hold on—this dish is not just about cabbage and ham. It pairs wonderfully with mashed potatoes, cornbread, or even a light salad, making it a versatile option for any meal.
What is Fried Cabbage and Ham?
Fried cabbage and ham is a traditional dish that turns simple ingredients into a delightful meal. The base is crisp green cabbage, which takes on a rich flavor from sautéing.
Add in tender bites of ham, and you get a dish that’s packed with flavor, comfort, and nostalgia. I’ve always loved how this meal brings together the warmth of home cooking with affordable and readily available ingredients.
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What is the Flavor Profile of This Dish?
The flavor profile of fried cabbage and ham is a beautiful balance of savory, slightly sweet, and umami-rich notes. The sautéing process caramelizes the sugars in the cabbage, adding depth to its inherent earthiness.
Meanwhile, the ham contributes a salty, smoky dimension that elevates the dish. When combined with a hint of garlic, pepper, and acidity from apple cider vinegar, you have a mix that’s not just delicious but genuinely satisfying.
Why You’ll Love This?
Let’s be honest—who wouldn’t love a dish that’s as simple as it is delicious? Fried cabbage and ham is not only budget-friendly but also quick to prepare. It’s perfect for a busy weeknight dinner or a relaxed weekend gathering.
Plus, the leftovers taste even better the next day, making it a great meal prep option. Once you try this dish, you might find that it becomes a staple in your kitchen just like it is in mine.
Ingredients
To whip up this tasty dish, gather the following ingredients:
- 1 teaspoon smoked paprika
- 2 tablespoons unsalted butter
- ½ teaspoon crushed red pepper flakes (for a gentle kick)
- 1 small yellow onion, thinly sliced
- 1 tablespoon Dijon mustard
- 2 ½ cups cooked ham, diced into bite-sized pieces
- 1 medium head of green cabbage, chopped or shredded
- 1 tablespoon raw apple cider vinegar
- 1 teaspoon brown sugar (for balance with sweetness)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, finely minced
- ½ cup low-sodium chicken broth
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the cabbage and dice the ham into bite-sized pieces. Slice the onion and mince the garlic cloves. This will help streamline your cooking process.
Step 2: Sauté the Base
In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the sliced onion. Sauté until it becomes translucent, about 3-4 minutes. This sets the stage for the flavor.
Step 3: Add Garlic and Spices
Next, add the minced garlic and smoked paprika. Stir it around for about 30 seconds. You want the garlic fragrant but not burnt. The paprika will start to infuse the oil, giving your dish a wonderful depth.
Step 4: Stir in the Ham
Now, it’s time to introduce the diced ham. Cook for another 3-4 minutes until the ham heats through and starts to brown slightly. This adds a rich, caramelized flavor that’s hard to resist.
Step 5: Add Cabbage
Add the shredded cabbage to the skillet. Stir well to combine everything. The cabbage will look massive at first, but it wilts down dramatically as it cooks.
Step 6: Add Broth and Season
Pour in the chicken broth, apple cider vinegar, brown sugar, salt, and pepper. Mix everything well. The broth will help steam the cabbage, making it tender while allowing flavors to meld.
Step 7: Cover and Cook
Cover the skillet and let it cook for about 10-15 minutes on medium heat. Stir occasionally. The cabbage should be tender and cooked down but still have a bit of crunch.
Step 8: Serve
Taste and adjust seasoning if necessary. If you want a little heat, add the crushed red pepper flakes before serving. Enjoy your fried cabbage and ham hot, paired with sides that complement its savory flavor.
Tips & Tricks
- Choose Fresh Cabbage: Select a fresh head of cabbage. Look for firm, crisp leaves. This ensures the best texture.
- Cut uniform sizes: Dice your ham and chop your cabbage in uniform sizes for even cooking.
- Boost Flavor: Feel free to add other spices like onion powder or even a dash of Worcestershire sauce for extra depth.
- Bacon Over Ham: If you have bacon on hand, use it instead of ham for a smoky twist in flavor. Just adjust the fat you add since bacon will release its own grease.
- Vegetarian Option: For a vegetarian version, skip the ham and use vegetable broth. Adding mushrooms can also enhance the umami flavor.
Nutrition Information
For those mindful of nutrition, here’s a rough breakdown for a serving of fried cabbage and ham:
- Calories: 320
- Protein: 20g
- Carbohydrates: 18g
- Fat: 20g
- Fiber: 5g
- Sugar: 2g
This dish is not only filling but also provides a healthy dose of vitamins from the cabbage and protein from the ham.
How Can You Store This Fried Cabbage and Ham?
You can store leftover fried cabbage and ham in an airtight container. It keeps well in the fridge for 3 to 4 days.
Just reheat it in a skillet or microwave when you’re ready to enjoy it again.
Alternative Choices for Ingredients
If you find yourself missing some ingredients, don’t worry! Here are some alternatives you might consider:
- Cabbage: If you don’t have green cabbage, savoy cabbage will work as a great substitute with a slightly sweeter taste.
- Ham: No ham? Use chicken or turkey bacon for a leaner option. It gives a nice flavor while keeping it healthy.
- Broth: For a vegetarian option, instead of chicken broth, you can use vegetable broth or even water, and add extra seasoning to enhance flavor.
Fried Cabbage and Ham
Equipment
- large skillet
Ingredients
- 1 teaspoon smoked paprika
- 2 tablespoons unsalted butter
- ½ teaspoon crushed red pepper flakes adds a gentle kick of heat
- 1 small yellow onion thinly sliced
- 1 tablespoon Dijon mustard
- 2 ½ cups cooked ham diced into bite-sized pieces
- 1 medium head of green cabbage chopped or shredded
- 1 tablespoon raw apple cider vinegar
- 1 teaspoon brown sugar enhances balance with a subtle touch of sweetness
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves finely minced
- ½ cup low-sodium chicken broth
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. Chop the cabbage and dice the ham into bite-sized pieces. Slice the onion and mince the garlic cloves. This will help streamline your cooking process.
Step 2: Sauté the Base
- In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the sliced onion. Sauté until it becomes translucent, about 3-4 minutes. This sets the stage for the flavor.
Step 3: Add Garlic and Spices
- Next, add the minced garlic and smoked paprika. Stir it around for about 30 seconds. You want the garlic fragrant but not burnt. The paprika will start to infuse the oil, giving your dish a wonderful depth.
Step 4: Stir in the Ham
- Now, it’s time to introduce the diced ham. Cook for another 3-4 minutes until the ham heats through and starts to brown slightly. This adds a rich, caramelized flavor that’s hard to resist.
Step 5: Add Cabbage
- Add the shredded cabbage to the skillet. Stir well to combine everything. The cabbage will look massive at first, but it wilts down dramatically as it cooks.
Step 6: Add Broth and Season
- Pour in the chicken broth, apple cider vinegar, brown sugar, salt, and pepper. Mix everything well. The broth will help steam the cabbage, making it tender while allowing flavors to meld.
Step 7: Cover and Cook
- Cover the skillet and let it cook for about 10-15 minutes on medium heat. Stir occasionally. The cabbage should be tender and cooked down but still have a bit of crunch.
Step 8: Serve
- Taste and adjust seasoning if necessary. If you want a little heat, add the crushed red pepper flakes before serving. Enjoy your fried cabbage and ham hot, paired with sides that complement its savory flavor.
Notes
- Choose Fresh Cabbage: Select a fresh head of cabbage. Look for firm, crisp leaves. This ensures the best texture.
- Cut uniform sizes: Dice your ham and chop your cabbage in uniform sizes for even cooking.
- Boost Flavor: Feel free to add other spices like onion powder or even a dash of Worcestershire sauce for extra depth.
- Bacon Over Ham: If you have bacon on hand, use it instead of ham for a smoky twist in flavor. Just adjust the fat you add since bacon will release its own grease.
- Vegetarian Option: For a vegetarian version, skip the ham and use vegetable broth. Adding mushrooms can also enhance the umami flavor.
Nutrition
Frequently Asked Questions
1. Can I make this dish ahead of time?
Absolutely! You can prepare this dish and store it in the fridge. Just reheat before serving. The flavors will deepen, making it even better the next day.
2. Can I freeze fried cabbage and ham?
Yes, you can freeze it. Pack it in sealed containers, leaving some space for expansion. It can be frozen for up to 3 months, but the texture may change upon thawing.
3. What can I pair this dish with?
Pair fried cabbage and ham with mashed potatoes, rice, or cornbread. It can also complement grilled meats or serve as a hearty side for a main course.
4. Can I add other vegetables?
Certainly! Feel free to add carrots, bell peppers, or even some peas for a pop of color and texture. Just chop them small to ensure even cooking.
5. Is this dish gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. Just ensure that the chicken broth you use is labeled as gluten-free.
Conclusion
Fried cabbage and ham is more than just a meal; it’s a warm embrace on a plate. It’s one of those dishes that transports me back to home-cooked family dinners.
The simplicity of ingredients combined with the layers of flavor make it a timeless classic. The versatility and ease of preparation make it a fantastic option for busy individuals or families.
So, next time you’re looking for a comforting dish, give this one a try. Your taste buds will thank you, and you might just find a new favorite in your cooking repertoire!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
