When diving into the deliciousness of a Sausage Egg and Cheese Breakfast Burrito, you have a world of pairings at your fingertips. Picture this: a fresh fruit salad bursting with seasonal flavors.
The crispness of watermelon, the tang of berries, and the sweetness of oranges provide a refreshing contrast to the hearty burrito.
Or maybe you’re in the mood for a warm cup of creamy tomato soup. The richness of the soup, paired with the savory flavors of the burrito, creates a delightful fusion.
If you prefer a kick, consider some zesty salsa or homemade pico de gallo. A side of guacamole can also add a creamy texture that blends beautifully with every bite. Finally, don’t overlook coffee or a chilled juice for the perfect morning beverage.
Have you ever woken up with the urge for something hearty yet comforting? The mornings can be tough, and a satisfying breakfast can redefine your day. The Sausage Egg and Cheese Breakfast Burrito does just that.
With its warm tortilla wrapped around fluffy scrambled eggs, savory sausage, and melted cheese, every bite feels like a warm hug. This post delves into the essence of this delightful dish, sharing how to create your own version at home.
What is a Sausage Egg and Cheese Breakfast Burrito?
At its core, a Sausage Egg and Cheese Breakfast Burrito is a delightful combination of flavorful breakfast staples wrapped in a soft tortilla.
The dish usually consists of scrambled eggs, cooked breakfast sausage, and melted cheese, each ingredient harmonizing to deliver a satisfying experience.
The beauty of a burrito lies in its versatility; you can customize it with different veggies or spices to suit your palate. Whether enjoyed on a weekend or a busy weekday morning, this burrito is a timeless favorite that satisfies cravings with ease.
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What Does It Taste Like?
Imagine a bite that delivers a warm, fulfilling flavor explosion. The creamy, sharp cheddar mingles with the savory notes of the breakfast sausage.
Add a hint of spice from the chili powder, and you have a flavor profile that excites the senses. The soft tortilla cradles everything, making it easy to hold while indulging. If you contribute salsa, it can add a vibrant zest to the burrito, making it even more enticing.
Why This Recipe Works?
1. Simplicity: You don’t need culinary training to whip this up. Basic cooking skills are all it takes. The process is straightforward, allowing anyone to become a breakfast burrito chef in no time.
2. Customization: This recipe is the perfect canvas for your creativity. Want to toss in some spinach, jalapeños, or even avocado? Go for it! Feel free to adjust according to what you love or what you have in the fridge.
3. Meal Prep Friendly: Make a batch and wrap them for the week. Not only do you save time in the morning rush, but you also save money by preparing them at home. They’re a healthy alternative to fast food.
4. Family-Friendly: It’s difficult to find a dish that pleases everyone. The delightful combination of sausage, egg, and cheese tends to be a crowd-pleaser, making it a hit among kids and adults alike.
Ingredients for Sausage Egg and Cheese Breakfast Burrito
Let’s gather what you need for this savory breakfast delight. Here’s a detailed look:
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1 cup assorted diced bell peppers
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder
- 8 flour tortillas, 8-inch diameter
- Salt and freshly ground black pepper, to taste
- ½ teaspoon dried oregano
- ¼ teaspoon powdered onion
- 1 lb ground breakfast sausage
- ¼ teaspoon garlic granules
- ½ cup finely chopped onion
- Salsa, hot sauce, or taco sauce
Step-by-Step Instructions
Step 1: Prepare the Sausage
In a skillet, heat over medium heat. Add the ground breakfast sausage. Break it apart with a spatula, cooking until it’s browned and cooked through.
Step 2: Add the Vegetables
Once the sausage is cooked, add the chopped onions and diced bell peppers. Stir and allow them to soften for about 5 minutes. The ingredients will marry well together, enhancing the flavors.
Step 3: Whisk the Eggs
In a bowl, crack the eggs and whisk them with salt, pepper, oregano, smoked paprika, chili powder, and garlic granules until uniform in color.
Step 4: Cook the Eggs
Pour the egg mixture into the skillet. Stir gently, allowing the eggs to scramble and cook. Once they’re fluffy and cooked through, it’s time to add the cheese.
Step 5: Add Cheese
Sprinkle the shredded cheddar cheese over the egg mixture. The heat will start melting the cheese into the eggs and sausage, creating a delicious binding element.
Step 6: Assemble the Burrito
Warm the tortillas briefly in a separate skillet. Lay a tortilla flat, add a generous amount of the sausage, egg, and cheese mixture in the middle, and sprinkle with fresh cilantro.
Step 7: Roll It Up
Fold the sides of the tortilla inward, then roll the tortilla starting from the bottom, wrapping tightly around the filling. Repeat for the remaining tortillas.
Step 8: Serve and Enjoy
Serve hot with salsa, hot sauce, or any condiments you fancy.
Notes
Here are some key tips to elevate your breakfast burrito game:
- Tortilla Choice: Opt for larger tortillas for easier wrapping.
- Leftover Meat: If you have other meats on hand, like diced ham or bacon, feel free to mix and match.
- Heat Level: Adjust the spices according to your spice tolerance. Not a fan of heat? Ditch the chili powder.
- Make-Ahead: Prepare filling ahead of time and store in the fridge, reheating it when ready to assemble.
- Freezing Option: These burritos freeze well! Just wrap them individually in foil, place them in a freezer bag, and reheat when needed.
Nutrition Information
Sausage Egg And Cheese Breakfast Burrito Recipe Nutrition Facts
How to Store the Leftovers?
Storing leftovers is simple. Wrap any unconsumed burritos in foil or plastic wrap. Place them in an airtight container and store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Just be sure to reheat thoroughly before eating!
Sides for Sausage Egg and Cheese Breakfast Burrito
Accompany your burrito with some tasty sides to elevate your meal:
1. Fresh Fruit Salad: This vibrant mix adds a refreshing note to balance the richness of the burrito.
2. Crispy Hashbrowns: The crunch of hashbrowns perfectly contrasts the softness of the burrito.
3. Smooth Avocado Slices: Creamy avocado enhances flavor and provides healthy fats.
4. Breakfast Potatoes: Roasted or skillet-fried, these seasoned potatoes are delightful dipped in salsa.
Alternative Choices to Ingredients
Sometimes you might not have everything at hand. Here are some great substitutes:
1. Ground Beef or Turkey: Swap the sausage for ground beef or turkey for a leaner option.
2. Egg Whites: For those looking to cut cholesterol, use egg whites instead of whole eggs.
3. Cheese Varieties: If sharp cheddar isn’t available, try mozzarella or pepper jack for a different flavor kick.
4. Tortilla Alternatives: Use corn tortillas for gluten-free options or lettuce wraps for a low-carb choice.
Sausage Egg And Cheese Breakfast Burrito Recipe
Equipment
- skillet
Ingredients
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh cilantro
- 1 cup assorted diced bell peppers
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder
- 8 flour tortillas 8-inch diameter
- Salt and freshly ground black pepper to taste
- ½ teaspoon dried oregano
- ¼ teaspoon powdered onion
- 1 lb ground breakfast sausage
- ¼ teaspoon garlic granules
- ½ cup finely chopped onion
- Salsa hot sauce, or taco sauce
Instructions
Step 1: Prepare the Sausage
- In a skillet, heat over medium heat. Add the ground breakfast sausage. Break it apart with a spatula, cooking until it’s browned and cooked through.
Step 2: Add the Vegetables
- Once the sausage is cooked, add the chopped onions and diced bell peppers. Stir and allow them to soften for about 5 minutes. The ingredients will marry well together, enhancing the flavors.
Step 3: Whisk the Eggs
- In a bowl, crack the eggs and whisk them with salt, pepper, oregano, smoked paprika, chili powder, and garlic granules until uniform in color.
Step 4: Cook the Eggs
- Pour the egg mixture into the skillet. Stir gently, allowing the eggs to scramble and cook. Once they’re fluffy and cooked through, it’s time to add the cheese.
Step 5: Add Cheese
- Sprinkle the shredded cheddar cheese over the egg mixture. The heat will start melting the cheese into the eggs and sausage, creating a delicious binding element.
Step 6: Assemble the Burrito
- Warm the tortillas briefly in a separate skillet. Lay a tortilla flat, add a generous amount of the sausage, egg, and cheese mixture in the middle, and sprinkle with fresh cilantro.
Step 7: Roll It Up
- Fold the sides of the tortilla inward, then roll the tortilla starting from the bottom, wrapping tightly around the filling. Repeat for the remaining tortillas.
Step 8: Serve and Enjoy
- Serve hot with salsa, hot sauce, or any condiments you fancy.
Notes
- Tortilla Choice: Opt for larger tortillas for easier wrapping.
- Leftover Meat: If you have other meats on hand, like diced ham or bacon, feel free to mix and match.
- Heat Level: Adjust the spices according to your spice tolerance. Not a fan of heat? Ditch the chili powder.
- Make-Ahead: Prepare filling ahead of time and store in the fridge, reheating it when ready to assemble.
- Freezing Option: These burritos freeze well! Just wrap them individually in foil, place them in a freezer bag, and reheat when needed.
Nutrition
Frequently Asked Questions
Q1: Can I make these burritos ahead of time?
Absolutely! You can prepare the filling a day ahead and store it in the fridge. When ready to eat, just heat it and assemble the burritos.
Q2: How long can I freeze these burritos?
These burritos can be frozen for up to three months. Just ensure they’re properly wrapped to prevent freezer burn.
Q3: What can I add for extra flavor?
Consider adding jalapeños for a spicy kick, or avocado for creaminess. Some people even add salsa or beans into the filling!
Q4: Can I use leftover burrito fillings in another dish?
Definitely! Leftover fillings can make for a great omelet or a topping for nachos.
Conclusion
The Sausage Egg and Cheese Breakfast Burrito is more than just a dish; it’s a morning companion that warms you inside and out. This recipe shines for its flexibility, allowing you to play with ingredients or flavors.
Whether you’re a culinary novice or an experienced foodie, whipping up this breakfast delight at home will always be rewarding.
So roll up your sleeves and indulge in a taste that can brighten even the dreariest of mornings—because breakfast deserves a spotlight. Happy cooking!
