Pizza Hut Gilbertini Pasta Recipe – Taste Just Home

When indulging in Pizza Hut’s Gilbertini pasta, the right side dishes and drinks can truly elevate the experience. A warm, buttery garlic bread is a perfect accompaniment, offering a satisfying crunch and rich flavor that pairs seamlessly with the creamy pasta. 

To add a refreshing contrast, a crisp Caesar salad with its creamy dressing and crunchy greens balances the richness of the Gilbertini, providing a light yet fulfilling complement. For a health-conscious but flavorful option, roasted vegetables like zucchini, bell peppers, and carrots bring a delightful touch of freshness that enhances the overall meal. 

To complete the experience, a chilled glass of Pinot Grigio is an excellent choice. Its crisp acidity pairs beautifully with the richness of the pasta, allowing each bite and sip to enhance one another in perfect harmony.

Let’s face it: pasta can be the ultimate comfort food. When you’re having a tough day or celebrating a little victory, a plate of pasta can pull you right back to a happy state.

 Now, Pizza Hut’s Gilbertini pasta takes this comforting concept and runs with it. This dish stands out with its creamy sauce, savory sausage, and delightful blend of cheeses.

I remember the first time I tried it. A long day at work, a craving for something warm and cheesy, and the thought of endless takeout options. Then came the Gilbertini pasta, and my taste buds sang. Let me tell you about this culinary creation.

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What is Pizza Hut Gilbertini Pasta?

So, what exactly is this dish? Gilbertini pasta has a base of cooked pasta, usually rotini or a similar shape, smothered in a creamy sauce. It features sausage, a host of flavorful cheeses, and just a hint of spices. 

This dish goes beyond basic pasta, delivering a hearty, filling option that uniquely blends textures and tastes. It’s not just a meal; it’s an experience.

What Does It Taste Like?

Imagine a warm hug in a bowl. The pasta is tender, the sauce is rich and creamy, and the sausage adds a savory depth. Each bite contains pops of flavor from the melted cheeses and a subtle hint of garlic. Even the pickiest eaters find themselves going back for seconds.

Why This Recipe Works

Why should you consider making Gilbertini pasta at home? Here are a few compelling reasons:

1. Creamy Comfort: The combination of butter, flour, and milk creates a smooth, luscious sauce. This creamy texture clings beautifully to the pasta, making each bite delightful.

2. Flavor Explosion from the Sausage: The browned pork sausage infuses the dish with a savory, earthy flavor. It brings an essential depth that sets this recipe apart from typical pasta dishes.

3. Cheese Galore: Combining mozzarella, sharp cheddar, and Parmesan creates layers of flavor. Each cheese contributes its unique texture and taste, leading to a harmonious blend.

4. Customizable Goodness: You can easily tweak the ingredients based on your preferences. Want to make it vegetarian? Swap the sausage for mushrooms. Prefer a kick? Add some red pepper flakes. The options are endless!

Ingredients for Pizza Hut Gilbertini Pasta

If you’re ready to create this deliciousness at home, you will need the following items:

• 10 oz cooked pasta shapes, drained
• 1 lb ground pork sausage, browned and excess fat drained
• 6 oz shredded mozzarella cheese
• 1/4 cup sharp cheddar cheese, grated
• Freshly grated Parmesan cheese, to taste
• 2 garlic cloves, finely chopped
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 3/4 teaspoon sea salt
• A pinch of freshly cracked black pepper
• 1 tablespoon Dijon mustard
• 1/4 teaspoon smoked paprika

Step-by-Step Instructions

Ready to dive into the cooking process? Here’s how to bring Gilbertini pasta to life in your kitchen.

Step 1: Prepare the Pasta

Start by boiling 10 ounces of pasta in salted water according to the package instructions. It should be slightly al dente to hold up in the creamy sauce. Once done, drain and set aside.

Step 2: Cook the Sausage

In a large skillet over medium heat, add 1 pound of ground pork sausage. Cook until browned and crispy, stirring occasionally. Once cooked, drain any excess fat and put the sausage aside.

Step 3: Make the Sauce

In the same skillet, melt 1/4 cup of unsalted butter. Once melted, add 2 finely chopped garlic cloves and sauté for about a minute, until fragrant. Sprinkle in 1/4 cup of all-purpose flour, whisking continuously to form a roux. Cook this for about 2 minutes until it bubbles.

Step 4: Add the Milk

Slowly pour 2 cups of whole milk into the roux while whisking. Bring this to a simmer and keep stirring until the sauce thickens – about 5 minutes.

Step 5: Season the Sauce

Once thickened, you’re going to want to season the sauce. Mix in 3/4 teaspoon of sea salt, a pinch of cracked black pepper, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of smoked paprika. Taste it and adjust the seasoning if necessary.

Step 6: Combine All Ingredients

Stir the cooked pasta and browned sausage into the sauce. Make sure every piece of pasta gets coated. Next, fold in the 6 ounces of shredded mozzarella and 1/4 cup of sharp cheddar cheese, allowing them to melt into the mixture.

Step 7: Bake (Optional)

If you’re feeling fancy, preheat your oven to 350°F (175°C). Pour the pasta mixture into a baking dish, sprinkle more mozzarella and Parmesan on top, and bake for about 20 minutes until golden and bubbly. This step brings a whole new layer of texture!

Notes

Here are some tips to ensure your pasta comes out perfectly:

• Don’t Overcook the Pasta: Keep it al dente. It will soak up the sauce while baking.
• Use Fresh Ingredients: Fresh garlic and quality sausage elevate flavors significantly.
• Experiment with Cheeses: Don’t hesitate to mix in your favorite cheeses or even a dash of cream for extra richness.
• Don’t Rush the Sauce: Allow the sauce to thicken properly. This is key for achieving that creamy consistency.
• Serve Hot: This dish is at its best straight out of the oven or stovetop.

How to Store the Leftovers?

Leftover Gilbertini pasta can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, allowing you to enjoy this dish later. When reheating, consider adding a little milk to maintain its creamy texture.

Sides for Pizza Hut Gilbertini Pasta

Looking to elevate your plate? Here are some excellent choices:

1. Garlic Knots: Soft, buttery, and garlicky, they’re perfect for sopping up creamy sauces.

2. Antipasto Platter: A colorful mix of olives, peppers, and cheeses provides a nice contrast in flavors. This platter is visually appealing and adds a variety of tastes.

3. Steamed Broccoli: Tossing in some greens can balance out the heaviness of the pasta while adding nutrients.

4. Caprese Salad: With ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic, this classic salad offers a bright, fresh contrast.

Alternative Choices for Ingredients

If you’re missing something in your pantry, don’t fret. Here are some swaps:

1. Ground Beef or Turkey: Use any ground meat in place of pork sausage for a lighter option.

2. Almond Milk: If you need a dairy alternative, this can substitute whole milk, keeping the overall flavor intact. Just note that it may be thinner.

3. Gluten-Free Pasta: Swap regular pasta for gluten-free options to cater to dietary needs. The sauce will be just as creamy.

4. Fresh Herbs: Instead of dry spices, feel free to incorporate fresh herbs like parsley or basil for an aroma that brings the dish to life.

Frequently Asked Questions

Conclusion

Pizza Hut Gilbertini pasta isn’t just another pasta dish. It’s an experience worthy of being celebrated, whether it’s a midweek family dinner or a gathering with friends. 

With creamy goodness, savory sausage, and a symphony of flavors that satisfy, this is one recipe you’ll want to keep in your back pocket.

So, gather your ingredients, don your apron, and let’s turn your kitchen into a little slice of Italy. Trust me, once you try this at home, you’ll realize it’s worth the effort. 

Enjoy it hot, and ready your taste buds for an unforgettable ride!

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