Pizza Hut Hershey's Chocolate Dunkers Recipe (Easy Copycat)
Few discontinued fast food desserts are remembered as fondly as Pizza Hut Hershey's Chocolate Dunkers. With their soft, bread-like texture, rich chocolate topping, and creamy dipping sauce, they became a favorite treat for countless Pizza Hut fans. Even years after disappearing from the menu, people still search for ways to recreate the dessert they remember enjoying with family pizza nights and special occasions.
This Pizza Hut Hershey's Chocolate Dunkers Recipe is a homemade copycat inspired by that nostalgic dessert. While the recipe isn't the original from Pizza Hut, it recreates the same soft, fluffy dunkers, chocolate-covered tops, and rich dipping sauce using simple ingredients you can make at home. It's an easy way to bring back the flavors of a classic favorite whenever the craving strikes.
What Are Pizza Hut Chocolate Dunkers?
Pizza Hut Hershey's Chocolate Dunkers were a popular dessert made with soft, breadstick-like dough topped with a thick layer of milk chocolate and crunchy chocolate cookie crumbs. They were served with a side of rich chocolate dipping sauce, making every bite warm, sweet, and satisfying. For many people, they became a memorable part of Pizza Hut family dinners, birthday celebrations, and weekend pizza nights, leaving behind plenty of nostalgic memories after they were discontinued.
This Pizza Hut Hershey's Chocolate Dunkers Recipe is a homemade copycat inspired by that classic dessert. Rather than duplicating the original restaurant recipe, it recreates the same soft texture, chocolate-coated topping, and creamy dipping sauce using simple ingredients you can find at home. The result is a nostalgic treat that captures the spirit of the original while letting you enjoy it fresh from your own kitchen.
Why You'll Love Pizza Hut Hershey's Chocolate Dunkers Recipe
One bite of Pizza Hut Hershey's Chocolate Dunkers is enough to remind many people why this dessert became such a fan favorite. The combination of soft, fluffy dough, a rich chocolate topping, and a smooth chocolate dipping sauce creates the perfect balance of sweetness without feeling overwhelming. They're easy to share around the table, making them the kind of dessert that naturally brings back memories of family pizza nights, birthday celebrations, and grabbing one more dunker before the plate is empty.
This Pizza Hut Hershey's Chocolate Dunkers Recipe captures those same nostalgic flavors in a homemade version that's simple to make from scratch. While it isn't the original restaurant recipe, it delivers the same comforting texture and chocolatey goodness that made the dessert so memorable. Whether you're introducing it to someone for the first time or recreating a childhood favorite, this recipe makes it easy to enjoy a classic Pizza Hut-inspired treat whenever the craving hits.
You will also like the following Dessert recipes!
- Pizza Hut Cherry Dessert Pizza Recipe
- Pizza Hut Chocolate Chip Cookie Recipe
- Pizza Hut Dessert Pizza Recipe
The Ingredients You Will Need to Make Pizza Hut Chocolate Dunkers (Hershey's Style)
For Dough
- ¼ cup white chocolate chunks - Adds pockets of creamy sweetness throughout the dough.
- ¼ teaspoon cinnamon - Gives the dough a subtle warm spice flavor.
- 1 large egg - Helps bind the dough and creates a soft, tender texture.
- 1 teaspoon sea salt - Balances the sweetness and enhances the overall flavor.
- 2 tablespoons vegetable oil - Keeps the dough moist and soft.
- ½ cup warm whole milk - Activates the yeast and creates a rich, fluffy dough.
- 2 cups all-purpose flour - Forms the structure of the dunkers.
- 1 teaspoon active dry yeast - Helps the dough rise and become light and airy.
- 1 tablespoon honey - Adds natural sweetness and feeds the yeast for better rising.
- Water, as needed - Adjusts the dough consistency if it feels too dry.
Coating
- ½ cup of milk chocolate morsels - Melts into a smooth, creamy dipping sauce with classic chocolate flavor.
- ½ cup of dark chocolate chips - Adds richness and balances the sweetness of the sauce.
- 1 teaspoon of granulated sugar - Enhances the chocolate flavor with a touch of extra sweetness.
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Spatula or wooden spoon
- Microwave-safe bowl (for chocolate sauce)
Directions to Make Pizza Hut Hershey's Chocolate Dunkers
- Prepare the Dough
In a mixing bowl, combine warm milk, active dry yeast, and honey. Stir gently and let it sit for about 5-10 minutes. You'll see bubbles forming as the yeast activates. That's a good sign! - Mix Ingredients
In a separate bowl, whisk together the flour, cinnamon, and sea salt. Once your yeast mixture is bubbly, add in the egg and vegetable oil. Slowly incorporate the dry ingredients into the wet mixture. Combine until a dough forms. - Knead the Dough
Transfer the dough onto a clean surface. Knead it for about 5-7 minutes. If the dough is too sticky, sprinkle a bit of flour. You want a smooth, elastic texture that springs back when poked. - Let it Rise
Place the dough in a bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour. Watch it double in size-it's truly satisfying! - Shape the Dunkers
Once the dough has risen, punch it down to release the air. Divide the dough into small equal pieces, rolling each into a small ball. Then, flatten them slightly with your palm. - Bake
Preheat your oven to 375°F (190°C). Place the balls onto a baking sheet lined with parchment paper. Allow them to rise for another 10-15 minutes. Bake for about 10-12 minutes, or until golden brown. - Make the Dipping Sauce
While the dunkers bake, melt the milk chocolate morsels and dark chocolate chips together in a microwave-safe bowl. Stir every 30 seconds until smooth. Add granulated sugar to enhance the sweetness.
Nutrition Information
- Serving: 112g
- Calories: 339kcal
- Carbohydrates: 53g
- Protein: 8g
- Fat: 10.9g
- Cholesterol: 43mg
- Sodium: 494mg
- Fiber: 2g
- Sugar: 14g
Storage Tips
If you somehow have leftovers (which is a rarity!), store the dunkers in an airtight container at room temperature for up to 2 days.
You can also freeze them for longer storage. Just be sure to let them cool completely before freezing. Reheat them quickly in the microwave or oven to refresh their warm, soft texture.
Serving Suggestions
When it's time to present your dunkers, here are a few serving suggestions that will elevate your dessert experience:
- Chocolate Drizzle: Drizzle some extra melted chocolate on top of the dunkers for that extra touch of indulgence.
- Sprinkled Sea Salt: A small pinch of sea salt brings out the chocolate flavor beautifully.
- Add Whipped Cream: Serve alongside a dollop of whipped cream for a creamy twist.
- Serve with Gianduja Spread: A scoop of nutty chocolate spread offers a different flavor dimension.
- Topped with Nuts: Top with crushed nuts for extra crunch and nuttiness.
What Other Substitutes Can I Use in Pizza Hut Hershey's Chocolate Dunkers?
Feeling adventurous? Here are some substitutes you can use in your dunkers:
- Almond Milk: Swap whole milk for almond milk for a dairy-free version. It works surprisingly well and adds a nutty flavor.
- Maple Syrup: Change honey to maple syrup for a different sweet note.
- Gluten-Free Flour: Substitute all-purpose flour with gluten-free flour for a gluten-free option. Just ensure it's a 1:1 blend.
- Agave Nectar: Use agave nectar instead of granulated sugar for a lower glycemic index sweetener.
- Nut Butters: Add a swirl of almond or peanut butter into the dough for an extra layer of flavor.
Pizza Hut Hershey's Chocolate Dunkers Recipe
Equipment
- 1 mixing bowls
- 1 Whisk
- 1 Measuring Cup and Spoons
- 1 Baking Sheets
- 1 Parchment paper
- 1 Clean kitchen towel
- 1 Spatula or wooden spoon
- 1 Microwave-safe bowl for chocolate sauce
Ingredients
For Dough:
- ¼ cup of white chocolate chunks
- ¼ teaspoon of cinnamon
- 1 large egg
- 1 teaspoon of sea salt
- 2 tablespoon of vegetable oil
- ½ cup of warm whole milk
- 2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 tablespoon of honey
- Water as needed
Coating
- ½ cup of milk chocolate morsels
- ½ cup of dark chocolate chips
- 1 teaspoon of granulated sugar
Instructions
- In a small bowl, combine the warm milk, active dry yeast, and honey. Let the mixture sit for 5 to 10 minutes until foamy.
- In a large bowl, whisk together the flour, cinnamon, and sea salt. Add the egg, vegetable oil, and yeast mixture, then mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic. Gently knead in the white chocolate chunks.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into equal portions. Shape each into long rectangular dunkers and place them on a parchment-lined baking sheet. Let them rise for another 10 to 15 minutes.
- Bake in a preheated 375°F (190°C) oven for 10 to 12 minutes, or until lightly golden. Let the dunkers cool slightly.
- Melt the milk chocolate morsels and dark chocolate chips together, stirring until smooth. Mix in the granulated sugar.
- Spread the melted chocolate over the top of each dunker. If desired, sprinkle with fine chocolate cookie crumbs. Serve with the warm chocolate dipping sauce.
Notes
- Do Not Rush the Rising: Allow the dough to rise fully. This ensures a soft texture.
- Use Fresh Yeast: Check the expiration date on your yeast. Fresh yeast works best for rising.
- Adjust Flour as Needed: The humidity levels can affect how much flour you need.
- Experiment with Flavors: Feel free to add vanilla extract or even a pinch of nutmeg to elevate the flavor.
- Serve Warm: These dunkers are best served fresh out of the oven, with the chocolate sauce still warm.
Frequently Asked Questions
Can I bake the chocolate dunkers in an air fryer?
Yes! Preheat your air fryer to 350°F (175°C) and bake the dunkers in batches for about 8-10 minutes until golden brown.
Can I use dark chocolate for the dipping sauce?
Absolutely! Dark chocolate lends a more profound and richer flavor. Just adjust the sugar to your liking.
How long should I let the dough rise?
Typically, 1 hour is sufficient; however, if your kitchen is cooler, you may need to allow a little longer.
Are these chocolate dunkers suitable for freezing?
Yes, they can be frozen! Make sure to store them in an airtight container. They are best when reheated and served warm.
What if I don't have active dry yeast?
You can use instant yeast in a 1:1 ratio instead of active dry yeast. There's no need to activate it first; you can add it directly to the dry ingredients.
How can I make the chocolate dunkers even more indulgent?
Consider adding chocolate chips or chunks directly into the dough for an even richer experience. You can also throw in some mini marshmallows for a gooey center!
Did Pizza Hut discontinue Hershey's Chocolate Dunkers?
Yes. Pizza Hut Hershey's Chocolate Dunkers were discontinued years ago, but they remain a nostalgic favorite for many fans. This homemade copycat recipe recreates the soft, bread-like dunkers, rich chocolate topping, and creamy dipping sauce so you can enjoy the classic dessert anytime.
Conclusion
Pizza Hut Hershey's Chocolate Dunkers may be gone from the menu, but you can still enjoy the same nostalgic flavors at home. With soft, fluffy dough, a rich chocolate topping, and a creamy dipping sauce, this easy copycat recipe brings back one of Pizza Hut's most memorable desserts. Serve them warm and enjoy a sweet treat that's perfect for sharing with family and friends.
This recipe really brought back nostalgia, my whole family really enjoyed it! Thank you so much!
Thank you so much, Joseph! That honestly means a lot. Bringing back that nostalgic Pizza Hut feeling was exactly the goal, so I’m really glad it hit the mark for you and your family. I tested this one a few times to get that soft, chocolatey texture just right, so hearing that is awesome. If you make them again, let me know how close they felt to what you remember!
I think it's an innovative and creative recipe, I love exploring different flavors and textures, Thank you for sharing it !!!
Thank you so much, Diana! I really appreciate that. These dunkers are one of those recipes I had a lot of fun recreating because the goal was to get that same soft, chocolatey, straight-out-of-Pizza-Hut vibe. I’m really glad you enjoyed it! If you try them again, let me know how close they felt to what you remember or if you put your own twist on them.