Longhorn Steakhouse Broccoli Recipe – Taste Just Home

There’s something about the way Longhorn Steakhouse prepares their broccoli that takes this humble vegetable to new heights. The perfectly cooked, tender-crisp broccoli florets coated in a luscious garlic butter sauce and sprinkled with grated Parmesan cheese make for a side dish that is simply irresistible. 

In this blog post, we will delve into the secrets behind Longhorn Steakhouse’s famous broccoli and guide you through the steps to recreate this delicious dish in your own kitchen.

What is Longhorn Steakhouse Broccoli?

Longhorn Steakhouse Broccoli is a delightful side dish featuring broccoli florets cooked to perfection and tossed in a mouthwatering garlic butter sauce. 

The addition of grated Parmesan cheese adds a savory depth of flavor that takes this dish to a whole new level. Whether you are a vegetarian, steak lover, or simply a fan of delicious food, this dish is sure to please your taste buds.

Why You’ll Love this Longhorn Steakhouse Broccoli?

There are several reasons why you will fall in love with Longhorn Steakhouse Broccoli. First and foremost, the combination of tender-crisp broccoli with the rich and flavorful garlic butter sauce is simply divine. 

Additionally, the subtle tanginess of the Parmesan cheese adds a delicious cheesy goodness that enhances the overall taste of the dish. Furthermore, this side dish is incredibly versatile and pairs well with a variety of main courses, making it a perfect addition to any meal.

Descriptive Ingredients:

• Butter: Butter is used in the Longhorn Steakhouse Broccoli recipe to add richness and flavor to the dish. It helps to coat the broccoli florets evenly, enhancing their natural taste and texture.
• Parmesan cheese: Parmesan cheese adds a savory and nutty flavor to the broccoli. It also contributes a creamy texture when melted, complementing the butter and enhancing the overall richness of the dish.
• Broccoli heads: Broccoli is the star ingredient of this recipe. It provides a nutritious and flavorful base for the dish, offering a fresh and slightly crunchy texture.
• Minced garlic: Minced garlic adds a fragrant and aromatic flavor to the broccoli. It enhances the overall taste profile of the dish, providing depth and complexity.
• Water: Water is used to steam the broccoli, helping to cook it evenly and retain its vibrant green color. It also helps to soften the broccoli florets, making them tender and easy to eat.
• Salt: Salt is used to season the broccoli, enhancing its natural flavors and bringing out its sweetness. It also helps to balance the other ingredients and provides depth of flavor to the dish.
• Pepper: Pepper adds a hint of heat and spice to the broccoli. It complements the other seasonings and ingredients, adding complexity to the dish without overpowering the natural flavors of the broccoli.

Directions:

Step 1: Prepare the broccoli

Start by washing the broccoli heads thoroughly under cold running water. Cut off the tough stems and separate the florets into bite-sized pieces.

Step 2: Steam the broccoli

Fill a large pot with the 2 cups of water and bring it to a boil. Once the water is boiling, add the broccoli florets to a steamer basket and place it on top of the pot. Cover the pot with a lid and steam the broccoli for about 5-7 minutes or until it becomes tender-crisp.

Step 3: Prepare the garlic butter sauce

While the broccoli is steaming, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté it for a minute or until fragrant. Make sure not to burn the garlic as it can turn bitter.

Step 4: Combine the broccoli and garlic butter sauce

Once the broccoli is steamed to perfection, transfer it to a large mixing bowl. Pour the garlic butter sauce over the broccoli and toss it gently to coat each floret evenly.

Step 5: Sprinkle with grated Parmesan cheese

Next, sprinkle the grated Parmesan cheese over the broccoli and toss it again to ensure that the cheese is distributed evenly.

Step 6: Season with salt and pepper

Finally, season the Longhorn Steakhouse Broccoli with salt and pepper according to your taste preferences. Remember to taste as you go to achieve the desired level of seasoning.

Notes:

– Use fresh broccoli for the best results. Fresh broccoli has a vibrant color and crisp texture, which enhances the overall taste and appearance of the dish.

– Adjust the amount of garlic to suit your taste. If you prefer a milder garlic flavor, reduce the amount of minced garlic used in the recipe.

– For a healthier option, you can substitute olive oil for butter in the garlic butter sauce.

– Feel free to experiment with different types of cheese. While Parmesan cheese is the traditional choice, you can try using other hard cheeses such as Asiago or Pecorino Romano for a unique twist.

– Serve the Longhorn Steakhouse Broccoli immediately after preparing to enjoy it at its best texture and flavor.

Storage Tips:

If you have any leftovers, it’s important to store them properly to maintain their quality. Place the cooled Longhorn Steakhouse Broccoli in an airtight container and refrigerate it for up to 3 days. 

When reheating, you can either microwave it for a quick and easy option or reheat it in a steamer basket to preserve its texture.

Nutrition Information:

Longhorn Steakhouse Broccoli is not only delicious but also packed with essential nutrients. Here is a breakdown of the approximate nutritional values per serving (based on a standard serving size of 1 cup):

– Calories: 180

– Fat: 13g

– Carbohydrates: 10g

– Protein: 8g

– Fiber: 4g

– Sodium: 280mg

Serving Suggestions:

Longhorn Steakhouse Broccoli is a versatile dish that can complement various main courses. Here are some serving suggestions to inspire your culinary creativity:

1. Serve alongside grilled steak for a classic steakhouse experience.

2. Pair with roasted chicken for a comforting and wholesome meal.

3. Serve as a side dish with grilled or broiled fish for a healthy and nutritious dinner.

4. Combine with pasta and toss in some cherry tomatoes and pine nuts for a delicious vegetarian pasta dish.

5. Add to a stir-fry with your favorite protein and a mix of colorful vegetables for a quick and tasty weeknight dinner.

What other substitute can I use in Longhorn Steakhouse Broccoli?

If you wish to add a personal touch or need to accommodate dietary restrictions, here are some substitute options for the ingredients in Longhorn Steakhouse Broccoli:

1. Broccoli substitute: If you’re not a fan of broccoli or have an allergy, you can substitute it with cauliflower, asparagus, or Brussels sprouts. These vegetables have a similar texture and can be prepared with the same cooking method.

2. Parmesan cheese substitute: For a dairy-free alternative, you can use nutritional yeast. It provides a similar nutty and cheesy flavor without the dairy component. Alternatively, if you prefer a different type of cheese, try using Romano or Gruyère for a twist.

3. Butter substitute: To make Longhorn Steakhouse Broccoli vegan, you can replace the butter with coconut oil or a vegan butter substitute. Both options will provide a similar richness to the garlic butter sauce.

4. Garlic substitute: If you’re not a fan of garlic or have dietary restrictions, you can use garlic-infused oil instead. This will still give a hint of garlic flavor without the need for minced garlic.

5. Salt substitute: If you’re watching your sodium intake, you can reduce or omit the salt altogether. Instead, enhance the flavors with fresh herbs like thyme or rosemary or experiment with different spices like paprika or cumin.

Frequently Asked Questions:

1. Can I use frozen broccoli instead of fresh?

While fresh broccoli is recommended for the best texture and flavor, you can use frozen broccoli as a substitute if necessary. Make sure to thaw and drain the frozen broccoli before steaming it to avoid excess moisture in the final dish.

2. Can I make Longhorn Steakhouse Broccoli ahead of time?

While it is best to serve Longhorn Steakhouse Broccoli immediately after preparing it, you can make it ahead of time and reheat it when needed. Keep in mind that the texture may be slightly different upon reheating, but the flavors will still be delicious.

3. Can I freeze Longhorn Steakhouse Broccoli?

Unfortunately, Longhorn Steakhouse Broccoli does not freeze well due to the high water content of the broccoli. Freezing and thawing can cause the texture to become mushy and less enjoyable.

4. Can I adjust the amount of garlic in the garlic butter sauce?

Absolutely! Feel free to adjust the amount of garlic according to your personal taste preferences. If you prefer a stronger garlic flavor, you can add more minced garlic. Conversely, if you prefer a milder taste, reduce the amount of garlic used.

5. Can I use pre-shredded Parmesan cheese instead of grated?

For the best flavor and texture, it is recommended to use freshly grated Parmesan cheese. Pre-shredded cheese often contains additives to prevent clumping, which can affect the overall taste and texture of the dish.

6. Can I use the garlic butter sauce for other vegetables?

Yes, the garlic butter sauce is incredibly versatile and can be used to enhance the flavor of various vegetables. Try drizzling it over roasted potatoes, grilled zucchini, or steamed asparagus for a delightful twist.

Conclusion:

Longhorn Steakhouse Broccoli is a mouthwatering side dish that captures the essence of a steakhouse experience. The perfectly cooked broccoli coated in a savory garlic butter sauce and sprinkled with grated Parmesan cheese is a true delight for the taste buds. 

By following the simple steps outlined in this guide, you can recreate this delicious dish in your own kitchen. Whether you’re serving it alongside a juicy steak or enjoying it as a standalone vegetarian option, Longhorn Steakhouse Broccoli is sure to impress and satisfy. 

So, gather your ingredients, get cooking, and prepare to indulge in a culinary masterpiece. 

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