Kick off your gathering with some Southern flair! The Texas Trash Dip pairs fabulously with dishes like crispy fried chicken, grilled vegetables, or a refreshing Cobb salad. Don’t forget to whip up some sweet iced tea or margaritas. Your guests are in for a treat, and their taste buds will thank you!
The Lone Star State has more to offer than big skies and cowboy hats—it’s a flavor powerhouse! Today, I’m excited to share a gem: the Southern Living Texas Trash Dip recipe. It’s a must-have for any Tex-Mex aficionado or anyone just looking to add some zing to their next gathering.
What is Southern Living Texas Trash Dip?
Our Texas Trash Dip is an indulgent masterpiece featuring a melange of cream cheese, refried beans, spicy chiles, and a medley of cheeses. It’s bold, comforting, and incredibly addictive. Simple to make, it’s the perfect dish to prepare when you’re expecting company or just need a bit of Texas warmth on your table.
What is the Flavor Profile of This Dish?
Imagine the robust flavors of a Tex-Mex fiesta condensed into a single, mouth-watering dip. There’s a creamy base, followed by an invigorating mix of tangy lime, smoky paprika, and fiery cayenne. The diced green chiles add a subtle spice that complements the richness of cream cheese and sour cream. Lastly, the Tex-Mex cheese blend ties everything together like a beautifully harmonized chorus. It’s a crowd-pleaser in every bite!
You will also like the following Sauce recipes!
- Best Truffle hot sauce recipe
- How to make Carrabba’s lemon butter sauce
- Copycat Wingstop blue cheese dip recipe
Why You’ll Love This?
This dip embodies all the reasons we love comfort food but with a zesty kick. Besides being a breeze to whip up, it’s versatile. You can serve it hot from the oven or even lukewarm, and it still shines. Kids love it, adults adore it, and it’s perfect for gatherings large and small. Plus, hey—you only need one dish! Zero dishwashing drama. What’s not to love?
Ingredients
Before we dive into the how, let’s talk about the what:
- 1 cup of full-fat sour cream
- 1 (8-oz.) package of cream cheese
- 2 (15-oz.) cans of refried black beans
- 1 (4 1/2-oz.) can of diced green chiles, well-drained
- 1 (16-oz.) package of shredded Tex-Mex cheese blend (about 4 cups), divided
- 1 tablespoon of fresh lime juice
- 1/4 cup finely chopped fresh chives
- 1 (1-oz.) packet of taco seasoning mix (approximately 3 tablespoons)
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground chili
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- Non-stick cooking spray
- Tortilla chips for dipping
Step-by-Step Instructions
Step 1: Preheat the Oven
Crank your oven up to 350°F. Trust me; the perfect heating is pivotal to getting that cheesy top exactly right.
Step 2: Prepare the Base
In a medium-sized bowl, blend the sour cream and cream cheese until they become a smooth, unified mixture. If you’ve ever made frosting, you know the drill!
Step 3: Mix the Spices
Add in the taco seasoning mix, sea salt, smoked paprika, ground chili, garlic powder, and ground cayenne pepper. This is your seasoning blitz! Stir until fully incorporated.
Step 4: Add the Beans and More
Fold in the refried black beans followed by the diced green chiles, fresh lime juice, and finely chopped chives. Mix well, ensuring all ingredients are evenly distributed.
Step 5: Layer the Dish
Grab a baking dish and coat it with non-stick cooking spray. Pour in your mixture and smooth it out with a spatula for an even layer.
Step 6: Cheese Heaven
Sprinkle half of the shredded Tex-Mex cheese blend over the top of the mixture. Stir to combine slightly, ensuring cheesy goodness in every scoop.
Step 7: Bake
Pop it in the oven for about 20-25 minutes or until the edges start bubbling and the cheese turns a delectable golden brown.
Step 8: Final Touch
Remove the dish from the oven and immediately cover the top with the remaining Tex-Mex cheese blend. Let it sit for a couple of minutes until the fresh cheese melds beautifully.
Tips & Tricks
- Chill Thrill: Prepare the base mixture a night before and store it in the fridge. This saves time and enhances the flavor profile.
- Spice Control: Not a fan of heat? Reduce or omit the cayenne pepper.
- Extra Crunch: Crumble some tortilla chips on top for that extra crunch before baking.
- Healthier Alternative: Replace full-fat sour cream with Greek yogurt for a healthier kick.
- Serve Suggestions: If tortilla chips aren’t your go-to, this dip is also divine with veggie sticks or pita bread.
Nutrition Information
How Can You Store This Southern Living Texas Trash Dip Recipe?
Got leftovers? No problem! Store the dip in an airtight container and keep it in the fridge for up to 4 days. Pop it into the microwave or oven to reheat, and it’s good as new. If you’re thinking long-term, you can even freeze the dip. Just make sure it’s well sealed and wrap it in aluminum foil. It’ll last for about two months in the freezer. Thaw overnight in the fridge before reheating.
Ingredient Alternatives
Sometimes you might find yourself short on a thing or two. No worries, you can make excellent swaps:
- Refried Black Beans: If you’re out, use pinto beans or kidney beans. They work just as well!
- Tex-Mex Cheese Blend: Can’t find it? Opt for cheddar and Monterey Jack as a replacement.
- Taco Seasoning Mix: Fresh out? Mix equal parts of chili powder, cumin, paprika, and garlic powder.
Southern living texas trash dip recipe
Equipment
- Medium-sized bowl
- Spatula
Ingredients
- 1 cup of full-fat sour cream
- 1 8-oz. package of cream cheese
- 2 15-oz. cans of refried black beans
- 1 4 1/2-oz. can of diced green chiles, well-drained
- 1 16-oz. package of shredded Tex-Mex cheese blend (about 4 cups), divided
- 1 tablespoon of fresh lime juice
- 1/4 cup finely chopped fresh chives
- 1 1-oz. packet of taco seasoning mix (approximately 3 tablespoons)
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground chili
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- Non-stick cooking spray
- Tortilla chips for dipping
Instructions
Step 1: Preheat the Oven
- Crank your oven up to 350°F. Trust me; the perfect heating is pivotal to getting that cheesy top exactly right.
Step 2: Prepare the Base
- In a medium-sized bowl, blend the sour cream and cream cheese until they become a smooth, unified mixture. If you’ve ever made frosting, you know the drill!
Step 3: Mix the Spices
- Add in the taco seasoning mix, sea salt, smoked paprika, ground chili, garlic powder, and ground cayenne pepper. This is your seasoning blitz! Stir until fully incorporated.
Step 4: Add the Beans and More
- Fold in the refried black beans followed by the diced green chiles, fresh lime juice, and finely chopped chives. Mix well, ensuring all ingredients are evenly distributed.
Step 5: Layer the Dish
- Grab a baking dish and coat it with non-stick cooking spray. Pour in your mixture and smooth it out with a spatula for an even layer.
Step 6: Cheese Heaven
- Sprinkle half of the shredded Tex-Mex cheese blend over the top of the mixture. Stir to combine slightly, ensuring cheesy goodness in every scoop.
Step 7: Bake
- Pop it in the oven for about 20-25 minutes or until the edges start bubbling and the cheese turns a delectable golden brown.
Step 8: Final Touch
- Remove the dish from the oven and immediately cover the top with the remaining Tex-Mex cheese blend. Let it sit for a couple of minutes until the fresh cheese melds beautifully.
Notes
- Chill Thrill: Prepare the base mixture a night before and store it in the fridge. This saves time and enhances the flavor profile.
- Spice Control: Not a fan of heat? Reduce or omit the cayenne pepper.
- Extra Crunch: Crumble some tortilla chips on top for that extra crunch before baking.
- Healthier Alternative: Replace full-fat sour cream with Greek yogurt for a healthier kick.
- Serve Suggestions: If tortilla chips aren’t your go-to, this dip is also divine with veggie sticks or pita bread.
Nutrition
FAQs
1. Can this dip be made vegetarian?
Absolutely! The ingredients listed are already vegetarian-friendly. Ensure that your refried beans do not contain lard for a truly vegetarian dish.
2. Can I make this dip in a slow cooker?
Yes, you can. Simply combine all ingredients in your slow cooker and cook on low for 2-3 hours, stirring occasionally until well incorporated.
3. What can I serve along with this dip?
Besides tortilla chips, consider using crispy breadsticks, corn chips, or even raw vegetable sticks.
4. Is this dip suitable for kids?
Yes, it is! Just be cautious with the amount of cayenne pepper if your kids are sensitive to spice.
5. Can I make this dip gluten-free?
Sure thing! Just ensure that your taco seasoning and tortilla chips are certified gluten-free.
Conclusion
And there you have it, folks! Southern Living Texas Trash Dip is more than just a treat—it’s a celebration of flavors that brings joy to any gathering. Whether you’re hosting a game night or just chilling with family, this dip will undoubtedly become a favorite. Enjoy it, share it, and most importantly, savor every cheesy bite.
By sharing this recipe, we hope to bring a touch of the Lone Star State to your home. Feel free to experiment and make this recipe your own. Happy dipping!
