Honey Garlic Chicken Wings

Name: Honey Garlic Chicken Wings
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 50 Chicken Wings: The stars of the show. Fresh wings yield the best results.; 1 Tablespoon Olive Oil: For marinating the wings and ensuring they cook evenly.; Salt and Black Pepper: Just to taste (enhancing the flavor of the wings.); ¼ Cup All-Purpose Flour: This will help give the wings that crispy outer layer.; 4 Cloves Garlic (minced: The aromatic base that enhances flavor.); ½ Cup Honey: The key to sweetness.; 4 Tablespoons Soy Sauce: Adds depth and richness.; ⅓ Cup Water: Balances the sauce consistency.; 1 Teaspoon Cornstarch: A thickening agent for a luscious sauce.; ½ Teaspoon Red Pepper Flakes: For those who enjoy some heat.; 1 Tablespoon Minced Fresh Ginger: Provides warmth and earthiness.; 1 Teaspoon Toasted Sesame Oil: For a nutty aroma.; 1 Tablespoon Lime Juice: Brightens the flavors.

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Before diving into the enticing world of honey garlic chicken wings, let’s consider what might pair well with these delicious bites. First off, think about dipping sauces. A creamy ranch or tangy blue cheese dressing complements the sweetness of the wings beautifully. Also, consider side dishes.

Crisp celery and carrot sticks add a refreshing crunch. A vibrant coleslaw can bring texture, while some loaded potato skins provide heartiness. Finally, wash it all down with a chilled beer or a homemade lemonade. The combination of flavors and textures can elevate your meal to new heights.

If you’ve ever been at a gathering where wings are served, you know the magic they bring. Honey garlic chicken wings are a standout. They merge sticky sweetness with a hint of savory, creating a flavor explosion. Picture a warm summer evening, friends laughing, and wings sizzling on the grill. That’s what these wings are about—good times and great taste.

As a food enthusiast and someone who has spent many hours experimenting in the kitchen, I can say that these honey garlic chicken wings are not just a dish; they’re an experience. Friends and family will definitely gravitate toward them, making your gatherings a hit.

Table of Contents

What Are Honey Garlic Chicken Wings?

Honey garlic chicken wings are crispy, tender chicken pieces coated in a luscious sauce made from honey and garlic. They strike a perfect balance between sweet and savory. The garlic provides depth, while the honey delivers that satisfying sweetness that draws you back for more. A splash of soy sauce adds umami, making these wings incredibly addictive.

The beauty of these wings lies in their versatility. Whether you choose to bake, fry, or grill them, they promise a symphony of flavors. Serve them as an appetizer, a main dish, or a party favorite. No matter when or how you serve them, they’ll deliver that “wow” factor.

Why You’ll Love Honey Garlic Chicken Wings

Who doesn’t appreciate a dish that caters to various tastes? Honey garlic chicken wings tick that box. Sweet, garlicky, and savory, they have a universal appeal. With their chewy texture on the outside and juicy meat on the inside, each bite is a delight.

Here’s what makes them irresistible:

Flavor Profile: They combine the best of both worlds—sweetness and umami. This blend satisfies a range of taste buds.
Easy to Prepare: Whether you’re a seasoned cook or just starting, these wings are simple. They require minimal ingredients and a straightforward cooking process.
Perfect for Any Occasion: Be it a backyard BBQ, game night, or a cozy date night, these wings fit right in.
Customizable: Love it spicy? Add more red pepper flakes. Want it tangy? A dash of lime juice will do the trick.
Crowd Favorite: If you’re serving friends and family, honey garlic wings will not disappoint. They disappear fast!

The Ingredients You Will Need to Make Honey Garlic Chicken Wings

Here are the simple ingredients needed for this delightful dish:

50 Chicken Wings: The stars of the show. Fresh wings yield the best results.
1 Tablespoon Olive Oil: For marinating the wings and ensuring they cook evenly.
Salt and Black Pepper: Just to taste, enhancing the flavor of the wings.
¼ Cup All-Purpose Flour: This will help give the wings that crispy outer layer.

For the Sauce:

4 Cloves Garlic (minced): The aromatic base that enhances flavor.
½ Cup Honey: The key to sweetness.
4 Tablespoons Soy Sauce: Adds depth and richness.
⅓ Cup Water: Balances the sauce consistency.
1 Teaspoon Cornstarch: A thickening agent for a luscious sauce.
½ Teaspoon Red Pepper Flakes: For those who enjoy some heat.
1 Tablespoon Minced Fresh Ginger: Provides warmth and earthiness.
1 Teaspoon Toasted Sesame Oil: For a nutty aroma.
1 Tablespoon Lime Juice: Brightens the flavors.

Directions for Honey Garlic Chicken Wings

Creating these wings is a delightful process. Each step is straightforward, ensuring you achieve juicy, flavorful wings.

Step 1: Prepare the Chicken Wings

Start by washing the chicken wings under cold water. Pat them dry with paper towels. This step helps get that crispy texture we all love. Next, place the wings in a bowl. Drizzle with olive oil, and season with salt and black pepper. Toss well to coat evenly.

Step 2: Dredge in Flour

In a shallow dish, spread the all-purpose flour. This will be the coating for the wings. Take the seasoned wings and lightly toss them in the flour until they are evenly coated. Shake off any excess flour.

Step 3: Preheat Your Oven

Next, preheat your oven to 425°F (220°C). This high temperature will help crisp the wings. If you’re opting to fry, prepare your oil to 350°F (175°C).

Step 4: Bake or Fry the Wings

If baking, place the wings on a parchment-lined baking sheet in a single layer. Bake for about 30-35 minutes, turning halfway through. For frying, carefully add your wings to the hot oil and fry in batches until golden brown, about 8-10 minutes.

Step 5: Prepare the Honey Garlic Sauce

While the wings are cooking, let’s whip up that delicious sauce. In a saucepan, combine the minced garlic, honey, soy sauce, and water. Bring to a gentle boil over medium heat. In a separate bowl, mix cornstarch with two tablespoons of cold water until smooth. Add this mixture into the saucepan and stir until the sauce thickens, about 2-3 minutes. Take it off the heat and add red pepper flakes, ginger, sesame oil, and lime juice.

Step 6: Coat the Wings

Once wings are cooked, remove them from the oven or oil. In a large bowl, pour the honey garlic sauce over the hot wings. Toss carefully until they are fully coated.

Step 7: Serve

Transfer those saucy beauties to a serving platter. Garnish with chopped green onions or sesame seeds if desired. Enjoy with your favorite dipping sauces.

Notes

Here are some valuable tips to ensure your honey garlic chicken wings turn out fabulous!

Maximize Crispiness: If baking, broil the wings for the last few minutes. This adds an extra crunch.
Flavor Infusion: Let the wings marinate in the olive oil and seasonings for at least 30 minutes before cooking. This boosts flavor.
Adjust Sweetness: Don’t hesitate to modify the honey according to your taste. Some like it sweeter than others!
Fresh Ingredients: Use fresh garlic and ginger for the best flavor. The difference is astounding.
Toss While Hot: Always toss the wings in the sauce while they’re hot. This helps the sauce stick better.

Storage Tips

After enjoying your delicious honey garlic chicken wings, you might have leftovers. Here’s how to store them:

Refrigeration: Place wings in an airtight container. They can last 3-4 days in the fridge.
Freezing: If you have more than you can eat, freeze them! Just ensure they are placed in a freezer-safe bag. They’ll keep for up to three months.
Reheating: For optimal results, reheat wings in the oven at 350°F until warmed through. This will help maintain their crispness.

Nutrition Information

For those who are health-conscious, here’s a breakdown of the nutrition for honey garlic chicken wings (per serving – roughly three to four wings):

Calories: Approximately 220-250
Protein: 15-20 grams
Fat: 10 grams
Carbohydrates: 15 grams
Sugar: 8 grams

Please note that nutritional values may vary based on the specific ingredients used.

honey garlic chicken wings copycat recipe

Serving Suggestions

Here are five fantastic ideas for serving honey garlic chicken wings, ensuring a diverse spread:

Serve With Vegetables: Crisp celery and carrot sticks bring a refreshing crunch that stands in contrast to the rich wings. Easy to prep and great for dipping!
Accompany With Dips: Creamy blue cheese or ranch dressing makes a great dip. The creaminess perfectly offsets the wings’ sweetness.
Pasta Salad: Try a light pasta salad on the side. A zesty Italian or simple vinaigrette will keep the meal balanced.
Fries or Potato Wedges: Consider serving them with crinkle-cut fries or garlic potato wedges. Perfect for those who crave more carbs.
Beer Pairings: For drinks, a refreshing lager or pale ale pairs beautifully with the sweet and salty notes of the wings.

What Other Substitutes Can I Use in Honey Garlic Chicken Wings?

Feeling adventurous? Here are some substitutes you can consider:

Chicken Thighs: Trade wings for thighs. They offer a juicier alternative that totally changes the texture.
Cauliflower Wings: For a vegetarian twist, use cauliflower florets. They can absorb the honey garlic sauce wonderfully.
Turkey Wings: Turkey wings are an excellent larger option, especially for a gathering. Cook them the same way!
Boneless Chicken Bites: For the easy-to-eat option, cut chicken breasts into bite-sized pieces and follow the same recipe.
Pork Chops: Cook pork chops with the same honey garlic sauce for a different protein experience. The flavor synergy still shines through!

Before diving into the enticing world of honey garlic chicken wings, let’s consider what might pair well with these delicious bites.

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Appetizer, Party Food

Cuisine American, asian

Servings

Calories 250 kcal

Equipment

oven
paper towels