Crockpot Bacon Pork Loin

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Before diving into the heart of the matter—the recipe—I want to set the scene for how to make this dish sing. Crockpot bacon pork loin pairs beautifully with a variety of sides, elevating it from mere meal to a delightful dining experience. Consider serving it alongside:

Garlic Mashed Potatoes: Creamy, buttery goodness adds comfort.
Steamed Green Beans: Crisp-tender freshness balances the richness.
Roasted Brussels Sprouts: The caramelized edges contrast with the juicy pork.
Caesar Salad: The crunch of romaine and the creaminess of Caesar dressing present a refreshing contrast.
Cornbread: Sweet, dense bread complements the savory flavors perfectly.

These options work harmoniously, enhancing the flavors and making your meal a hit.

Let me tell you about a kitchen adventure that began on a rainy Saturday afternoon. I had a pork loin in the fridge—no ordinary cut of meat, mind you, but a tender, juicy piece that looked like it was begging to be transformed. So, I decided to whip up a crockpot bacon pork loin. What started as an experiment turned into a treasured recipe I’ll share for years and countless gatherings.

You might wonder, why go through the crockpot route? For one, it’s a set-it-and-forget-it approach. With my busy schedule, the last thing I want is to stay tethered to a stove, monitoring temperatures. Using a crockpot means I can toss ingredients in, walk away, and let the magic happen. Now, let’s explore the delightful tastes and textures of this dish that draws everyone in like bees to honey.

Table of Contents

What is Crockpot Bacon Pork Loin?

Crockpot bacon pork loin marries the best of pork and smoky bacon goodness in a slow cooker, allowing flavors to meld and develop through a leisurely cooking process. The pork loin becomes incredibly tender—almost shred-worthy—after hours of gentle cooking, absorbing the rich flavors of bacon and a carefully crafted seasoning blend.

The addition of a sweet and savory glaze elevates this dish, making it not just dinner, but a celebration.

What Makes This Recipe Different From Other Crockpot Bacon Pork Loin?

Any seasoned food lover knows that not all recipes are created equal. This particular crockpot bacon pork loin stands out for its balance of flavors and textures. It’s not just about throwing bacon on pork and hoping for the best!

Flavor Profile: While many recipes rely on a simple salt-and-pepper seasoning, this version includes mustard, brown sugar, and smoked paprika, which adds depth.
Quality Ingredients: It emphasizes using thick-cut applewood smoked bacon, allowing for that rich, hearty smokiness that thin bacon can’t match.
Texture: By watching cooking times and ensuring the right temperature, the pork remains moist and juicy—never dry.

How Does It Taste?

Let’s be honest—taste is key. The first bite? A revelation. You’ll experience a delicious interplay of savory and sweet flavors. The bacon adds a salty crunch while the pork delivers tender succulence. The seasoning gives it a warm, slightly smoky undertone. Every bite is new because of the way the glaze wraps around the meat, providing layers of flavor you won’t forget.

Ingredients You’ll Need to Make This Dish

Ready to cook? Before you gather your ingredients, here is what you need:

1/3 teaspoon sea salt (adjust to taste)
1/4 teaspoon freshly ground black pepper (or to taste)
4 garlic cloves, finely minced
1/4 cup packed light brown sugar (for sweetness)
1 teaspoon Dijon mustard (adds a tangy layer to balance the sweetness)
1 tablespoon smoked paprika (for deep, savory flavor)
1 teaspoon onion powder (adds a mild sweetness)
1/2 teaspoon dried thyme (enhances the savory profile with subtle herbaceous notes)
8–10 slices of thick-cut bacon, preferably applewood smoked
2 1/2 to 3 pounds pork loin, trimmed of extra surface fat

These ingredients create a symphony of flavors. Each one plays its part, coming together to create an unforgettable dish.

Step by Step Instructions

Now let’s get to cooking! Here’s how to make it, step by step.

Step 1: Prepare the Bacon

First, cut the bacon into 1-inch pieces. You want to create little morsels that will infuse the pork with flavor. In your crockpot, layer the bottom with half of the bacon. Make sure the whole bottom is covered for that smoky goodness right from the get-go.

Step 2: Season the Pork Loin

Next, take your pork loin and pat it dry. This is crucial! A dry surface ensures a good sear if you choose to sear it before placing it in the crockpot, and even if you don’t, it helps the seasoning stick. Sprinkle salt, pepper, garlic, onion powder, paprika, and thyme generously all over the meat. Don’t be shy!

Step 3: Place the Pork in the Crockpot

Once seasoned, lay the pork loin on top of the bacon in the crockpot. That’s right! Put that glorious cut of meat right there, feeling comfy and cozy in its flavorful bed.

Step 4: Make the Glaze

In a small bowl, mix the brown sugar and Dijon mustard together until it forms a paste. This will be the sweet glaze that makes everything sing. Slather it all over the pork loin. Go wild! The pork deserves it.

Step 5: Top with Remaining Bacon

Now, sprinkle the remaining pieces of bacon on top of the pork loin. You want every bite to have that crispy, indulgent flavor.

Step 6: Cook Low and Slow

Cover your crockpot and set it to low for 6 to 8 hours or high for about 3 to 4 hours. The slow cooker does all the work, transforming those simple ingredients into a heavenly dish while you go about your day.

Step 7: Finishing Touches

Once the pork is done, it should be fork-tender. Remove the meat carefully and slice it. You can drizzle the remaining cooking juices over the pork for added flavor.

Tips & Tricks on Making Crockpot Bacon Pork Loin

Here are some tried-and-true tips to maximize your cooking experience:

Select quality bacon: The better the bacon, the better the flavor.
Trim excess fat from the pork loin: This prevents the dish from becoming overly greasy.
Add a splash of apple cider vinegar: While cooking, this can brighten the flavors.
Avoid lifting the lid: Every time the lid opens, heat escapes. This could extend cooking time.
Rest before slicing: Allow the pork to rest for about 10 minutes post-cooking to lock in juices.

Nutrition Information

Curious about the numbers? Here’s a breakdown per serving, based on a recipe yielding about six servings:

This dish fits well into a balanced diet, offering a solid protein punch.

How Do I Store This Dish?

Got leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to three days. When you want to reheat, place the pork in a dish with a little broth or water to keep it moist.

What Other Substitutes Can You Use in Crockpot Bacon Pork Loin?

If you want to mix things up a bit, here are five alternatives you can consider:

Turkey Bacon: For a leaner choice, turkey bacon can substitute well. Although it won’t impart the same smoky flavor, it can still add a decent touch.
Chicken Breast: You can swap pork loin for chicken breast, offering a lighter option. Season it similarly to retain flavor.
Maple Syrup: Instead of brown sugar, consider using maple syrup for a natural sweetness that pairs beautifully with pork.
Pork Tenderloin: This leaner cut cooks faster, so adjust the cooking time accordingly, reducing by about an hour.
Vegetarian Option: For a completely different take, use mushrooms like portobello to create a hearty, earthy flavor profile without meat. Just be mindful of the cooking time as mushrooms release moisture.

Before diving into the heart of the matter—the recipe—I want to set the scene for how to make this dish sing.

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Prep Time 15

Cook Time 5

Total Time 5 15

Course Main Course

Cuisine American

Calories 869 kcal

Equipment

Small bowl

Ingredients

1/3 teaspoon sea salt adjust to taste
1/4 teaspoon freshly ground black pepper or to taste
4 garlic cloves finely minced
1/4 cup packed light brown sugar for sweetness
1 teaspoon Dijon mustard adds a tangy layer to balance the sweetness
1 tablespoon smoked paprika for deep, savory flavor
1 teaspoon onion powder adds a mild sweetness
1/2 teaspoon dried thyme enhances the savory profile with subtle herbaceous notes
8 –10 slices of thick-cut bacon preferably applewood smoked
2 1/2 to 3 pounds pork loin trimmed of extra surface fat