Allow me to take you on a flavorful journey with one of the most beloved Korean-inspired dishes – Bonchon Soy Garlic Chicken Wings. Today, I invite you to explore the tantalizing taste of perfectly crispy chicken wings coated in a sweet and savory soy garlic sauce.
This dish is a true crowd-pleaser, offering a delightful explosion of flavors that will leave you craving for more.
What is Bonchon Soy Garlic Chicken Wings?
Bonchon Soy Garlic Chicken Wings are a popular dish that originated in South Korea and has gained international fame for its unique blend of sweet and savory flavors.
The dish features crispy fried chicken wings that are coated in a mouth-watering sauce made from soy sauce, garlic, and other aromatic ingredients. The result is a dish that is both crunchy and tender, with a perfect balance of savory and sweet notes.
Why This Recipe Works?
1. Perfectly Balanced Flavors: The combination of soy sauce, garlic, and other seasonings creates a deliciously balanced flavor profile that is sure to please your taste buds.
2. Crispy Texture: The addition of cornstarch in the coating mixture helps achieve a crispy and crunchy texture on the outside of the chicken wings.
3. Versatile Dish: These chicken wings can be enjoyed as a snack, appetizer, or main course, making them a versatile addition to any meal.
4. Homemade Goodness: By making this dish at home, you can enjoy the authentic flavors of Bonchon Soy Garlic Chicken Wings without having to dine out.
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Ingredients You’ll Need To Make This Dish:
For the Chicken Wings:
- Chicken Wings: Chicken wings are the star of the dish, providing juicy, tender meat that is perfect for frying and coating in sauce.
- Minced Garlic: Minced garlic adds a savory, aromatic flavor to the chicken wings, enhancing their overall taste and aroma.
- Mirin: Mirin adds a touch of sweetness and depth to the marinade for the chicken wings. It also helps to tenderize the meat and balance the flavors of the other ingredients.
- Salt and Black Pepper: Salt and black pepper are essential for seasoning the chicken wings, adding depth of flavor and enhancing their overall taste.
- Egg White: Egg white helps to create a crispy coating on the chicken wings when they are fried, adding texture and visual appeal.
- Corn Starch: Corn starch is used to coat the chicken wings before frying, helping to create a crunchy exterior that contrasts with the tender meat inside.
- Water: Water is used to create a batter for coating the chicken wings before frying, ensuring they are evenly coated and crispy.
- Oil for Frying: Oil is used to fry the chicken wings until they are golden brown and crispy, adding a rich, indulgent flavor to the dish.
For the Korean Soy Garlic Sauce:
- Soy Sauce: Soy sauce forms the base of the sauce, adding a rich, savory flavor and umami depth to the dish.
- Water: Water helps to thin out the sauce and adjust its consistency to the desired level.
- Scallions: Scallions add a fresh, onion-like flavor to the sauce, as well as a vibrant green color and texture.
- Corn Syrup and Brown Sugar: Corn syrup and brown sugar provide sweetness to balance the salty and savory flavors of the soy sauce, creating a deliciously sticky glaze for the chicken wings.
- Minced Garlic and Ginger: Minced garlic and ginger add aromatic warmth and depth to the sauce, enhancing its overall complexity.
- Chopped Red Onion: Chopped red onion adds a sweet and tangy flavor to the sauce, as well as a colorful contrast to the other ingredients.
- Peppercorn, Dashima, Apple, Bay Leaf: These ingredients are used to infuse the sauce with additional flavor and aroma, adding depth and complexity to the dish.
- Cornstarch and Water: Cornstarch slurry is used to thicken the sauce and give it a glossy, shiny finish.
- White Sesame Seeds: White sesame seeds are sprinkled over the finished chicken wings as a garnish, adding a nutty flavor and visual appeal.
How To Make This Bonchon Soy Garlic Chicken Wings?
Step 1:
Begin by preparing the chicken wings. In a bowl, combine the minced garlic, mirin, salt, and black pepper. Crack an egg white into the mixture and whisk until everything is well combined and forms a marinade.
Step 2:
Add the chicken wings to the marinade and toss them until they’re evenly coated. Let them marinate for a few minutes to absorb the flavors while you prepare the rest of the ingredients.
Step 3:
In a separate bowl, mix together the cornstarch and water to create a slurry. This will help thicken the sauce later on, giving your chicken wings that signature sticky glaze.
Step 4:
Heat up oil in a deep fryer or large frying pan over medium-high heat. Once the oil is hot enough, carefully add the chicken wings in batches, making sure not to overcrowd the pan. Fry them until they’re crispy and golden brown, which should take about 12-14 minutes. Be sure to turn them occasionally for even cooking.
Step 5:
While the chicken wings are frying, it’s time to prepare the soy garlic sauce. In a saucepan, combine the soy sauce, water, chopped scallions, corn syrup, brown sugar, minced garlic, grated ginger, chopped red onion, whole peppercorns, dashima, sliced apple, and bay leaf.
Step 6:
Place the saucepan over low to medium heat and stir until the sugar has completely dissolved and all the ingredients are well incorporated. This will infuse the sauce with rich, savory flavors.
Step 7:
Once the sauce is ready, mix the cornstarch and water in a small bowl to create a slurry. Then pour this mixture into the sauce, stirring constantly until it thickens to your desired consistency.
Step 8:
When the chicken wings are cooked to perfection, remove them from the oil and transfer them to a plate lined with paper towels to drain off any excess oil.
Step 9:
Add the fried chicken wings to the soy garlic sauce in the saucepan, tossing them gently until they’re fully coated with the flavorful glaze.
Step 10:
Transfer the glazed chicken wings to a serving platter, sprinkle them with white sesame seeds for an added touch of flavor and texture, and garnish with fresh chopped chives for a pop of color.
Step 11:
Serve your homemade bonchon soy garlic chicken wings hot and fresh, and watch as they disappear from the plate in no time, leaving everyone craving for more!
Tips & Tricks:
1. Marinate for Longer: For enhanced flavor, consider marinating the chicken wings overnight in the garlic and mirin mixture.
2. Double Coating: For extra crispy wings, double coat the wings by dipping them in the cornstarch batter twice before frying.
3. Maintain Oil Temperature: Ensure the oil is at the right temperature before frying the wings to achieve the perfect crispiness.
4. Drain Excess Oil: After frying, place the chicken wings on a wire rack to allow excess oil to drain off, keeping them crispy.
5.Sauce to Taste: Adjust the sweetness and saltiness of the soy garlic sauce according to your preference by adding more sugar or soy sauce as needed.
Nutrition Information:
One serving of Bonchon Soy Garlic Chicken Wings (approx. 2 wings) contains:
– Calories: 280
– Fat: 15g
– Carbohydrates: 20g
– Protein: 18g
How Do You Store The Leftovers?
If you have any leftover Bonchon Soy Garlic Chicken Wings, you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes until heated through.
What sides would complement Bonchon Soy Garlic Chicken Wings?
1. Steamed Rice: The simple and subtle flavor of steamed rice makes it a perfect accompaniment to the bold flavors of the chicken wings.
2. Pickled Vegetables: The tangy and crunchy texture of pickled vegetables provides a refreshing contrast to the rich and savory chicken wings.
3. Kimchi: The spicy and fermented notes of kimchi add a zesty kick to your meal, balancing out the richness of the chicken wings.
Alternatives
1. Chicken Thighs: If you prefer dark meat or don’t have chicken wings, bone-in chicken thighs can be used as a delicious alternative.
2. Honey or Maple Syrup: In place of corn syrup, honey or maple syrup can be used to achieve a similar level of sweetness in the sauce.
3. White Vinegar: If you don’t have mirin, white vinegar can be used as a substitute to add a touch of acidity to the marinade.
4.Ground Ginger: If fresh ginger is not available, ground ginger powder can be used in equal parts as a substitute.
Bonchon soy garlic chicken wings recipe
Equipment
- deep fryer or large frying pan
Ingredients
- – 8 pcs Chicken Wings
- – 1 tsp Minced Garlic
- – 1/2 tsp Mirin
- – 1/2 tsp Salt
- – 1/8 tsp Black Pepper
- – 1 pc Egg White
- – 1/2 cup Corn Starch
- – 1/4 cup Water
- – Oil For frying
Korean Soy Garlic Sauce:
- – 1/2 cup Soy Sauce
- – 1/4 cup Water
- – 10 grams Scallions
- – 1/2 cup Corn Syrup
- – 1/4 cup Brown Sugar
- – 20 grams Minced Garlic
- – 1 gram Ginger
- – 40 grams Chopped Red Onion
- – 4 pcs Peppercorn
- – 1 small piece Dashima
- – 40 grams Apple
- – 1 small piece Bayleaf
- – 1/2 tbsp Cornstarch
- – 1 tbsp Water
- – Garnish with White Sesame Seeds
Instructions
Step 1:
- Begin by preparing the chicken wings. In a bowl, combine the minced garlic, mirin, salt, and black pepper. Crack an egg white into the mixture and whisk until everything is well combined and forms a marinade.
Step 2:
- Add the chicken wings to the marinade and toss them until they’re evenly coated. Let them marinate for a few minutes to absorb the flavors while you prepare the rest of the ingredients.
Step 3:
- In a separate bowl, mix together the cornstarch and water to create a slurry. This will help thicken the sauce later on, giving your chicken wings that signature sticky glaze.
Step 4:
- Heat up oil in a deep fryer or large frying pan over medium-high heat. Once the oil is hot enough, carefully add the chicken wings in batches, making sure not to overcrowd the pan. Fry them until they’re crispy and golden brown, which should take about 12-14 minutes. Be sure to turn them occasionally for even cooking.
Step 5:
- While the chicken wings are frying, it’s time to prepare the soy garlic sauce. In a saucepan, combine the soy sauce, water, chopped scallions, corn syrup, brown sugar, minced garlic, grated ginger, chopped red onion, whole peppercorns, dashima, sliced apple, and bay leaf.
Step 6:
- Place the saucepan over low to medium heat and stir until the sugar has completely dissolved and all the ingredients are well incorporated. This will infuse the sauce with rich, savory flavors.
Step 7:
- Once the sauce is ready, mix the cornstarch and water in a small bowl to create a slurry. Then pour this mixture into the sauce, stirring constantly until it thickens to your desired consistency.
Step 8:
- When the chicken wings are cooked to perfection, remove them from the oil and transfer them to a plate lined with paper towels to drain off any excess oil.
Step 9:
- Add the fried chicken wings to the soy garlic sauce in the saucepan, tossing them gently until they’re fully coated with the flavorful glaze.
Step 10:
- Transfer the glazed chicken wings to a serving platter, sprinkle them with white sesame seeds for an added touch of flavor and texture, and garnish with fresh chopped chives for a pop of color.
Step 11:
- Serve your homemade bonchon soy garlic chicken wings hot and fresh, and watch as they disappear from the plate in no time, leaving everyone craving for more!
Notes
Nutrition
Frequently Asked Questions:
1. Can I bake the chicken wings instead of frying them?
– Yes, you can bake the chicken wings in a preheated oven at 400°F for about 40-45 minutes until they are crispy and cooked through.
2. Is it necessary to use egg white in the marinade?
– The egg white helps create a light and crisp coating on the chicken wings, but you can omit it if preferred.
3.Can I use boneless chicken for this recipe?
– While chicken wings are traditional, boneless chicken thighs or breast can be used for a boneless alternative.
4. Is the soy garlic sauce spicy?
– The soy garlic sauce is not spicy, but you can adjust the heat level by adding chili flakes or hot sauce to suit your taste.
5. Can I freeze the chicken wings after frying them?
– It is not recommended to freeze the chicken wings after they have been fried, as the texture may become soggy upon reheating.
6. Can I use low-sodium soy sauce for a healthier option?
– Yes, you can substitute low-sodium soy sauce to reduce the sodium content of the dish without compromising on flavor.
7. Can I make a large batch of the soy garlic sauce and store it for later use?
– Yes, you can make a larger quantity of the soy garlic sauce and store it in an airtight container in the refrigerator for up to a week.
Conclusion:
In conclusion, Bonchon Soy Garlic Chicken Wings are a delectable culinary delight that brings together the best of crispy fried chicken and a flavorful soy garlic sauce. By following the simple steps outlined in this article, you can recreate this beloved dish in the comfort of your own kitchen.
Whether you’re hosting a gathering or simply craving a tasty snack, these chicken wings are sure to impress with their irresistible taste and crunchy texture. So, why wait? Get cooking and savor the mouth-watering goodness of Bonchon Soy Garlic Chicken Wings today!
