Bob Evans Chili Recipe – Taste Just Home

By Mary Lee RD | Published on February 18, 2024, | Last updated on September 26, 2024

If you are someone who enjoys the flavors of a good chili, then you must try Bob Evans Chili. Known for its rich and robust taste, Bob Evans Chili is a dish that will leave your taste buds craving for more.

In this article, we will explore what makes this recipe different from other Bob Evans Chilis, how it tastes, the necessary ingredients, step-by-step instructions to make it, tips and tricks for a successful outcome, nutrition information, storage recommendations, possible substitutes, and answers to frequently asked questions. 

So, prepare yourself for a culinary journey as we delve into the world of Bob Evans Chili.

Best Bob Evans Chili Recipe

What is Bob Evans Chili?

Bob Evans Chili is a beloved dish that originated from the Bob Evans Restaurant chain in the United States. It is a classic chili recipe that combines the richness of ground beef, the tanginess of tomatoes, the heat of peppers, and the smokiness of spices. 

This hearty dish is perfect for those cold winter nights or any time you’re looking for a comforting and flavorful meal.

What Makes This Recipe Different From Other Bob Evans Chili?

While there are many variations of Bob Evans Chili out there, this particular recipe stands out for its unique combination of flavors and texture. The addition of finely ground cornmeal gives this chili a slightly thicker consistency and adds a subtle hint of sweetness to balance out the spiciness. 

The finely chopped green bell peppers and optional jalapeno peppers provide a refreshing crunch and a kick of heat. The perfect blend of spices, including chili powder and cumin, enhances the overall taste, making it a well-rounded dish that will satisfy even the most discerning taste buds.

How Does It Taste Like?

Bob Evans Chili has a flavor profile that can be described as a harmonious blend of smoky, tangy, and slightly spicy notes. The savory taste of the ground beef pairs well with the acidity of the tomatoes, creating a robust and well-balanced base. 

The green bell peppers add a subtle sweetness, and the optional jalapenos provide a fiery kick. The combination of spices adds depth and complexity, giving this chili a delightful flavor that will keep you coming back for more.

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Ingredients You’ll Need To Make This Dish:

To prepare Bob Evans Chili, you will need the following ingredients:

  • Vegetable oil: Used for sautéing and browning the ground beef and vegetables, adding moisture and preventing sticking to the pan.
  • Ground beef: Serves as the main protein in the chili, providing hearty texture and rich flavor.
  • Whole tomatoes with juice: Provide the base for the chili, contributing acidity, sweetness, and richness to the overall flavor profile.
  • Green bell peppers: Add sweetness and crunch to the chili, complementing the savory flavors of the beef and adding freshness to the dish.
  • Jalapeno peppers (optional): If included, add heat and a subtle spiciness to the chili, enhancing its flavor profile and providing a spicy kick.
  • Salt: Enhances the flavors of the other ingredients and helps to season the chili properly.
  • Ground black pepper: Adds a hint of spiciness and depth of flavor to the chili, complementing the other seasonings and enhancing their taste profile.
  • Chili powder: Contributes rich, smoky flavor and mild heat to the chili, adding depth and complexity to its taste profile.
  • Ground cumin: Provides earthy and aromatic flavor to the chili, enhancing its overall taste and aroma with a warm, spicy note.
  • Chili beans: Add texture and heartiness to the chili, providing additional protein and fiber while also absorbing the flavors of the other ingredients.
  • Pinto beans: Add creaminess and earthy flavor to the chili, complementing the other ingredients and adding depth to the dish.
  • Finely ground cornmeal: Used as a thickening agent to give the chili a rich and hearty texture, while also adding subtle corn flavor and enhancing its overall consistency.
Bob Evans Chili Recipe

Step by Step Instructions:

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions for making Bob Evans Chili. 

Step 1: 

Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a spoon or spatula.

Step 2: 

Once the beef is cooked, add the whole tomatoes with their juice to the pot. Use a wooden spoon to break up the tomatoes and incorporate them into the beef.

Step 3: 

Add the finely chopped green bell peppers and jalapeno peppers (if desired) to the pot. Stir well to combine with the beef and tomatoes.

Step 4: 

Season the mixture with salt, ground black pepper, chili powder, and ground cumin. Stir everything together to ensure the spices are evenly distributed.

Step 5: 

Drain and rinse the chili beans and pinto beans. Add them to the pot, mixing them in gently.

Step 6: 

Sprinkle the finely ground cornmeal over the chili mixture. Stir once again to combine all the ingredients.

Step 7: 

Reduce the heat to low and cover the pot. Let the chili simmer for about 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pot. This will allow the flavors to meld together and the chili to thicken slightly.

Step 8: 

After an hour, taste the chili and adjust the seasonings if necessary. Feel free to add more chili powder or cumin to intensify the flavor, or add more salt and pepper to taste.

Step 9: 

Serve the Bob Evans Chili hot in bowls, garnished with your preferred toppings such as shredded cheese, diced onions, sour cream, or cilantro.

Tips & Tricks On Making Bob Evans Chili:

To ensure your Bob Evans Chili turns out perfectly every time, here are some tips and tricks to follow:

– Browning the ground beef properly is crucial for achieving a rich flavor. Make sure to break up any clumps and cook until it’s no longer pink.

– Use ripe tomatoes for the best taste. If fresh tomatoes are not available, opt for high-quality canned whole tomatoes with no added preservatives or artificial ingredients.

– Adjust the spiciness according to your preference. If you prefer a milder chili, omit the jalapeno peppers and reduce the amount of chili powder.

– If you like your chili thicker, increase the amount of finely ground cornmeal. Add a little at a time, stirring well after each addition until you reach the desired consistency.

– For an even more flavorful chili, consider letting it simmer for longer than an hour. The longer it cooks, the more the flavors will develop and meld together.

– Don’t forget to adjust the seasoning towards the end of the cooking process. This ensures that the flavors are balanced and well-rounded.

Easy Bob Evans Chili Recipe

Nutrition Information:

Here is the approximate nutrition information for one serving (based on a recipe serving 6):

– Calories: 345

– Fat: 13g

– Cholesterol: 57mg

– Sodium: 889mg

– Carbohydrates: 34g

– Fiber: 9g

– Protein: 23g

Note: The nutrition information may vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to check the labels and make your calculations if you have any dietary restrictions or preferences.

How Do I Store This Dish?

If you have leftovers or want to make a batch of Bob Evans Chili in advance, here’s how you can store it properly:

– Allow the chili to cool completely before transferring it to an airtight container.

– Refrigerate the chili for up to 3 to 4 days. Make sure the container is tightly sealed to maintain freshness and prevent any odors from permeating.

– When reheating, you can do so on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in a microwave-safe dish, heating it in short intervals and stirring in between.

What other substitutes can you use in Bob Evans Chili?

If you are looking to add your own twist to Bob Evans Chili or need substitutes for certain ingredients, here are five suggestions:

1. Ground Turkey: Substitute ground beef with ground turkey for a leaner option. It will change the flavor slightly but still provide a delicious and healthy alternative.

2. Vegetarian/Vegan Option: Replace the ground beef with vegan or vegetarian ground meat substitutes, such as textured vegetable protein (TVP) or a plant-based meat alternative. Choose those that have a texture similar to ground beef to ensure a satisfying chili experience.

3. Different Beans: Experiment with different types of beans based on your preference. Kidney beans, black beans, or even cannellini beans can be used instead of chili and pinto beans to give the chili a unique twist.

4. Fire-Roasted Tomatoes: Swap out regular canned tomatoes with fire-roasted tomatoes to add a smoky flavor to the dish. This substitution can elevate the taste and provide a more complex flavor profile.

5. Sweet Potatoes: For a heartier and slightly sweeter chili, consider adding diced sweet potatoes. They will add a touch of natural sweetness and a soft texture that complements the savory flavors.

Remember to adjust the cooking time and seasoning accordingly to accommodate any changes you make to the recipe.

Bob Evans Chili Recipe

Bob Evans Chili Recipe

Mary Lee RD
If you are someone who enjoys the flavors of a good chili, then you must try Bob Evans Chili. Known for its rich and robust taste, Bob Evans Chili is a dish that will leave your taste buds craving for more.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 9 Servings
Calories 440 kcal

Ingredients
  

  • 1/8 cup of finely ground cornmeal.
  • 2 jalapeno peppers finely chopped (optional).
  • 1 tablespoon of chili powder.
  • 1 teaspoon of ground cumin.
  • 1 15-ounce can of chili beans.
  • 2 16-ounce cans of whole tomatoes with juice.
  • 1 tablespoon of vegetable oil.
  • 1/4 teaspoon of ground black pepper.
  • 2 large green bell peppers finely chopped.
  • 1 pound of ground beef.
  • 1 15-ounce can of pinto beans.
  • 1/2 teaspoon of salt.

Instructions
 

Step 1:

  • Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a spoon or spatula.

Step 2:

  • Once the beef is cooked, add the whole tomatoes with their juice to the pot. Use a wooden spoon to break up the tomatoes and incorporate them into the beef.

Step 3:

  • Add the finely chopped green bell peppers and jalapeno peppers (if desired) to the pot. Stir well to combine with the beef and tomatoes.

Step 4:

  • Season the mixture with salt, ground black pepper, chili powder, and ground cumin. Stir everything together to ensure the spices are evenly distributed.

Step 5:

  • Drain and rinse the chili beans and pinto beans. Add them to the pot, mixing them in gently.

Step 6:

  • Sprinkle the finely ground cornmeal over the chili mixture. Stir once again to combine all the ingredients.

Step 7:

  • Reduce the heat to low and cover the pot. Let the chili simmer for about 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pot. This will allow the flavors to meld together and the chili to thicken slightly.

Step 8:

  • After an hour, taste the chili and adjust the seasonings if necessary. Feel free to add more chili powder or cumin to intensify the flavor, or add more salt and pepper to taste.

Step 9:

  • Serve the Bob Evans Chili hot in bowls, garnished with your preferred toppings such as shredded cheese, diced onions, sour cream, or cilantro.

Notes

To ensure your Bob Evans Chili turns out perfectly every time, here are some tips and tricks to follow:
– Browning the ground beef properly is crucial for achieving a rich flavor. Make sure to break up any clumps and cook until it’s no longer pink.
– Use ripe tomatoes for the best taste. If fresh tomatoes are not available, opt for high-quality canned whole tomatoes with no added preservatives or artificial ingredients.
– Adjust the spiciness according to your preference. If you prefer a milder chili, omit the jalapeno peppers and reduce the amount of chili powder.
– If you like your chili thicker, increase the amount of finely ground cornmeal. Add a little at a time, stirring well after each addition until you reach the desired consistency.
– For an even more flavorful chili, consider letting it simmer for longer than an hour. The longer it cooks, the more the flavors will develop and meld together.
– Don’t forget to adjust the seasoning towards the end of the cooking process. This ensures that the flavors are balanced and well-rounded.

Nutrition

Calories: 440kcal
Keyword Bob Evans Chili Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

1. Can I freeze Bob Evans Chili?

Yes, you can freeze Bob Evans Chili. Allow the chili to cool completely, then transfer it to freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

2. Can I make Bob Evans Chili in a slow cooker?

Absolutely! To make Bob Evans Chili in a slow cooker, brown the ground beef in a skillet before transferring it to the slow cooker. Add all the remaining ingredients except the cornmeal. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. About 30 minutes before serving, stir in the cornmeal to thicken the chili.

3. Can I use ground chicken instead of ground beef?

While ground chicken may alter the flavor slightly, it can still be used as a substitute for ground beef in Bob Evans Chili. Keep in mind that ground chicken has a lighter taste and texture, so you may need to adjust the seasonings accordingly.

4. How can I make Bob Evans Chili spicier?

If you prefer a spicier chili, you can increase the amount of jalapeno peppers or add a pinch of cayenne pepper or crushed red pepper flakes to the pot. Taste and adjust the heat level gradually until it suits your preference.

5. Can I make Bob Evans Chili in advance for a crowd?

Absolutely! Bob Evans Chili is a great dish to make in advance for a crowd. Prepare the chili as directed, then refrigerate it in a large pot or Dutch oven. When you’re ready to serve, reheat it on the stovetop or transfer it to a slow cooker for convenience. Remember to adjust the seasonings before serving if necessary.

Conclusion:

Bob Evans Chili is a beloved recipe that offers a true taste of comfort and satisfaction. With its robust flavors, unique blend of spices, and carefully chosen ingredients, this chili is sure to impress even the most discerning chili connoisseurs. 

From the rich flavor of ground beef to the tanginess of tomatoes and the added kick from the peppers, every spoonful is a delightful adventure for your taste buds. The simple step-by-step instructions and helpful tips provided in this article ensure that you can easily recreate this classic dish in your own kitchen.

So, what are you waiting for? Gather the ingredients, follow the instructions, and experience the rich and smoky flavors of Bob Evans Chili for yourself. Whether you’re cooking for your family, hosting a gathering, or simply enjoying a cozy night in, this chili will make your taste buds tingle with pleasure.

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