Pizza Hut White Sauce Recipe

Name: Pizza Hut White Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/4 cups whole milk (or 2% milk); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/4 teaspoon fine sea salt; 1/8 teaspoon freshly cracked black pepper; 2 garlic cloves (finely grated or pressed); 1/4 cup freshly grated Parmesan cheese (or substitute with Pecorino Romano for a sharper flavor); 1/2 teaspoon Dijon mustard (new addition for a slight tanginess); 1 tablespoon chopped fresh parsley (new addition for a fresh, herby flavor)

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When thinking about how to elevate your experience with Pizza Hut white sauce, it’s essential to consider what pairs well with this creamy delight. I often enjoy it drizzled over a warm, crunchy garlic bread. The combination is divine.

Similarly, fresh salads topped with grilled chicken can balance the richness of the sauce. If you’re feeling adventurous, dip your favorite pizza crust in it. It’s a game-changer!

Let’s talk about pizza, a universal love language. We all have our favorites, from classic pepperoni to veggie delight. But have you tried the white sauce from Pizza Hut? It’s a creamy, dreamy concoction that adds a new dimension to your pizza experience.

As a registered dietitian and food enthusiast, I appreciate bold flavors and healthy options. Today, I’m excited to dish out everything you need to know about this magical white sauce, including how to recreate it at home. Buckle up. It’s going to be a tasty journey.

Table of Contents

What is Pizza Hut White Sauce?

Pizza Hut white sauce is a creamy alternative to traditional tomato sauce. Crafted with a blend of milk, butter, flour, garlic, and parmesan, it creates a luscious texture that clings to each bite.

This sauce opens the door to an array of flavors and textures, making your pizza experience truly exciting. Whether you’re drizzling it on a classic margherita or slathering it on a meaty feast, this white sauce brings a divine creaminess that’s hard to resist.

What Does It Taste Like?

If you’ve never tasted it, you’re in for a treat. The first thing you’ll notice is the rich creaminess. There’s a slight hint of garlic, which makes your taste buds dance. The parmesan cheese adds a nutty flavor while a touch of pepper rounds out the experience.

In essence, it is savory and satisfying. Each bite feels indulgent yet comforting, like a warm hug on a chilly evening.

Why This Recipe Works

Let’s dig into why this recipe is a winner.

1. Simple Ingredients:
This recipe calls for everyday ingredients you likely already have in your pantry. You won’t need to take a trip to the specialty store. Simple, straightforward, and effective.

2. Quick and Easy:
In under 15 minutes, you can whip up this sauce. It’s that easy! For busy weeknights, this is a lifesaver. You can go from thought to table in no time.

3. Versatile Usage:
This white sauce is not just for pizza; you can use it in pasta dishes, vegetable bakes, and casseroles. Its adaptability makes it an excellent addition to your cooking repertoire.

4. Healthy Option:
By making your white sauce, you control the ingredients. This means you can avoid artificial flavors and preservatives. Plus, you can easily make it lighter by substituting with low-fat milk or altering the butter proportions.

Ingredients for Pizza Hut White Sauce

Here’s what you’ll need to create this flavorful white sauce:

1 1/4 cups whole milk (or 2% milk)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon fine sea salt
1/8 teaspoon freshly cracked black pepper
2 garlic cloves, finely grated or pressed
1/4 cup freshly grated Parmesan cheese (or substitute with Pecorino Romano for a sharper flavor)
1/2 teaspoon Dijon mustard (for a slight tanginess)
1 tablespoon chopped fresh parsley (for a fresh, herby flavor)

Step by Step Instructions

Here’s how to make this creamy white sauce in a few simple steps.

Step 1: Melt the Butter

In a medium saucepan, melt the unsalted butter over medium heat. You want to watch it closely so it doesn’t brown; we’re looking for melt, not toast!

Step 2: Add the Flour

Once the butter is melted, sprinkle in the flour. Whisk continuously for about a minute. This creates a roux—a base for your sauce that gives it that creamy thickness.

Step 3: Pour in the Milk

Gradually whisk in the milk. Keep stirring until the mixture is smooth and begins to thicken. This will take about 3-5 minutes. You’ll see it become creamier and luxurious.

Step 4: Season It Up

Now, stir in the sea salt, black pepper, and freshly grated garlic. Mix well to combine. Garlic is where the magic truly happens. It adds that kick!

Step 5: Incorporate the Cheese

Add the grated parmesan cheese, and stir until melted and blended. If you’re using Pecorino Romano, be ready for a sharper experience. You’ll want to taste it at this point—who doesn’t love a good taste test?

Step 6: Add Mustard and Parsley

Finally, mix in the Dijon mustard and chopped parsley. These components give additional flavor and a pop of color. You’re ready to serve!

Notes

Here are some tips to make the most of your white sauce:

Use Fresh Garlic: Freshly grated garlic elevates the flavor significantly compared to powdered garlic.
Control Thickness: For a thinner sauce, add more milk until you reach your desired consistency.
Storage: If you have leftovers, store them in an airtight container in the refrigerator. It keeps well for a few days.
Make It Vegan: Substitute butter with olive oil and dairy milk with a plant-based milk for a vegan version.
Avoid Overheating: Be careful not to overheat the sauce after adding the cheese. High heat can cause it to separate.

How to Store the Leftovers?

To store leftovers, allow the sauce to cool completely. Transfer it into an airtight container and place it in the refrigerator. It can last for about 3-4 days.

When you’re ready to use it again, gently reheat over low heat, stirring to get the creamy consistency back.

Sides for Pizza Hut White Sauce

Looking to complete your meal? Here are some tasty options to serve alongside.

1. Garlic Bread:
The warmth and crunch of garlic bread provide a great contrast to the creaminess. It’s perfect for dipping.

2. Fresh Garden Salad:
A bright salad aids in balancing rich flavors. Include cherry tomatoes, cucumbers, and a simple vinaigrette for a refreshing bite.

3. Roasted Vegetables:
Roasted bell peppers, zucchini, and asparagus complement the sauce beautifully. The caramelized edges add depth.

4. Chicken Wings:
Buffalo or barbecue wings are excellent companions. The zestiness of wings pairs well with mild flavors of the white sauce, making for a great dip.

Alternative Ingredient Choices

What if you’re missing an ingredient? Here are a few alternatives you can consider.

1. Milk:
If you don’t have whole milk, consider using almond or oat milk. These options still provide creaminess but will alter the flavor slightly.

2. Butter:
Butter can be substituted with coconut oil or olive oil for a healthier fat option.

3. Parmesan Cheese:
In a pinch, feta or nutritional yeast can be great alternatives if you want a cheesy flavor without dairy.

4. Fresh Parsley:
Cilantro or basil can switch up the flavor profile. They both bring a fresh twist that you might enjoy.

Pizza Hut White Sauce Recipe

Mary Lee RD

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Prep Time 5

Cook Time 5

Total Time 10

Course sauce

Cuisine American

Servings Servings

Calories 100 kcal

Equipment

Medium saucepan

Ingredients

1 1/4 cups whole milk or 2% milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon fine sea salt
1/8 teaspoon freshly cracked black pepper
2 garlic cloves finely grated or pressed
1/4 cup freshly grated Parmesan cheese or substitute with Pecorino Romano for a sharper flavor
1/2 teaspoon Dijon mustard new addition for a slight tanginess
1 tablespoon chopped fresh parsley new addition for a fresh, herby flavor