Pizza Hut Sausage Italiano Pasta Recipe

Name: Pizza Hut Sausage Italiano Pasta Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: ½ lb seasoned ground beef (browned); ½ lb crumbled Italian sausage (browned); ½ lb thinly sliced spicy pepperoni; 2 jars of your favorite rich and hearty spaghetti sauce; 1 tsp Italian seasoning blend; ½ tsp crushed red pepper flakes; ¼ lb curly rotini pasta; ¼ lb tender shell-shaped pasta; ¼ lb mini wagon wheel pasta; 1 crisp green bell pepper (finely sliced); 1 small onion (thinly sliced); 1 cup sliced mushrooms (optional); 8 oz shredded mozzarella cheese; 8 oz freshly grated Parmesan cheese

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By Your Friendly Food Enthusiast

When I think of comfort food, many dishes come to mind. Pizza usually takes the front seat, but lately, I’ve been craving pasta. Something warm, savory, and hearty. To pair with my pasta obsession, I can’t ignore my love for garlic bread—it’s my go-to side dish.

Best Pizza Hut Sausage Italiano Pasta Recipe

The combination of gooey cheese, crispy edges, and buttery goodness speaks my love language. Today, I want to share my experience whipping up something extraordinary from Pizza Hut—the Sausage Italiano Pasta.

Table of Contents

What is Pizza Hut Sausage Italiano Pasta?

Pizza Hut’s Sausage Italiano Pasta is a medley of flavors packed into a dish that leaves your taste buds dancing. Imagine seasoned ground beef, crumbled Italian sausage, and spicy pepperoni. This pasta isn’t just a regular bowl of noodles.

It features exciting textures and a rich spaghetti sauce that takes it over the top. With twists of rotini, shells, and wagon wheels, each bite offers something different. It’s not just food; it’s an experience.

The Ingredients

Now, let’s dive into the star of the show—our ingredients. After all, great dishes start with great components:

½ lb seasoned ground beef, browned
½ lb crumbled Italian sausage, browned
½ lb thinly sliced spicy pepperoni
2 jars of your favorite rich and hearty spaghetti sauce
1 tsp Italian seasoning blend
½ tsp crushed red pepper flakes
¼ lb curly rotini pasta
¼ lb tender shell-shaped pasta
¼ lb mini wagon wheel pasta
1 crisp green bell pepper, finely sliced
1 small onion, thinly sliced
1 cup sliced mushrooms (optional)
8 oz shredded mozzarella cheese
8 oz freshly grated Parmesan cheese

How to Make Pizza Hut Sausage Italiano Pasta?

Before we jump into the delightful journey of cooking, let’s establish that making this dish is relatively straightforward. However, it does require a bit of love and attention.

Once you have your ingredients ready, you’ll understand why this dish deserves a spot on your dinner table. Let’s take a closer look.

Step 1: Brown the Meats

First things first, grab your skillet. Over medium heat, add the seasoned ground beef and crumbled Italian sausage.

You want to break up the meat into small pieces—about 5-7 minutes should do the trick. It should be brown all over. That mouthwatering aroma? You’ve just crafted the base of something magical.

Step 2: Sauté the Vegetables

Once your meat is looking fabulous, take it out and set it aside, leaving the drippings in the pan (there’s flavor there). Toss in the finely sliced onion and green bell pepper. If you love mushrooms, toss them in now as well.

Sauté until the onion turns translucent and the peppers soften, around 4-5 minutes. This step fills your kitchen with comforting fragrances, truly a treat for the senses.

Step 3: Add the Pasta

Now comes a fun part! Bring water to a boil in a separate pot and add the rotini, shell, and wagon wheel pasta. Cook it according to package instructions. Remember, we want it al dente. This means firm. Nobody likes mushy pasta.

Step 4: Mix Everything Together

Return the meat to the skillet with cooked veggies. Pour in the spaghetti sauce, adding Italian seasoning and red pepper flakes. Let this mixture simmer for about 10 minutes, so the flavors meld together beautifully. Stir occasionally and enjoy the inviting aroma.

Step 5: Combine Pasta and Sauce

Once your pasta is ready, drain it and mix it into the meat-sauce-star-party in your skillet. Make sure everything is well coated. You can feel the excitement; this dish is almost ready!

Step 6: Cheese it Up!

Finally, sprinkle shredded mozzarella and Parmesan cheese on top. I usually pop a lid on the skillet for a couple of minutes to melt the cheese. Trust me; you want this part. It looks and smells amazing!

Notes

Here are some crucial tips to ensure your Sausage Italiano Pasta turns out perfectly every time:

Make it bubbly: If you love that melted cheese goodness, feel free to put it under the broiler for a couple of minutes.
Mix up your meats: Want to try adding ground turkey or chicken? Go for it! It’s a great way to mix flavors.
Add more veggies: Toss in some spinach, zucchini, or plenty of your favorite vegetables. It’s a good way to sneak in some extra nutrients.
Season to taste: Be courageous with spices. If you love a bit of spice, increase the red pepper flakes.
Make ahead: This dish is ideal for meal prep. Make it ahead, refrigerate, and reheat for even easier dinners.

Easy Pizza Hut Sausage Italiano Pasta Recipe

Storage Tips

Leftovers? Yes, please!

This dish stores beautifully. Make sure to let it cool completely before placing it in an airtight container. It keeps well in the fridge for up to 4 days. If you want to store it longer, consider freezing it for up to three months. Just thaw overnight in the fridge before reheating!

Serving Suggestions

Now onto the fun part—what pairs well with this dish? Here are five fabulous suggestions:

Garlic bread: Picture that warm, buttery bread, oozing with garlic and herbs. It’s the ultimate companion to soak up all that delightful sauce. Don’t forget to share with friends.
Caesar salad: Crisp romaine topped with tangy dressing and Parmesan can cut through the richness of the pasta perfectly. It’s refreshing and satisfying.
Grilled vegetables: A colorful plate of zucchini, bell peppers, and mushrooms adds a beautiful balance to the dish. Smoky flavors elevate everything.
Crusty Italian bread: Serve up slices of this hearty bread with olive oil for dipping. Yes, please—every bite deserves a little extra love.
Wine: A glass of Chianti or even sparkling water enhances the dining experience. The bubbles can lift the flavor of the meal.

What Other Substitutes Can I Use in Pizza Hut Sausage Italiano Pasta?

Have different preferences? Here are several substitutes that work well in this dish:

Ground turkey: A leaner option, packed with protein. It will yield a lighter flavor but still satisfies.
Veggie sausage: For a plant-based alternative, this works wonderfully. The spices in veggie sausage can mimic those found in traditional sausage.
Chickpeas: Morning Star’s Chickpea Pasta provides a delicious option and you can swap it for traditional pasta. Plus, they are high in protein!
Zucchini noodles: For a low-carb approach, try spiralized zucchini. It will give a unique texture and flavor.
Alfredo sauce: If you want a creamy twist instead of classic tomato sauce, substituting alfredo can add a delightful richness to the dish.

Pizza Hut Sausage Italiano Pasta Recipe

Mary Lee RD

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Main Course

Cuisine Italian

Servings Servings

Calories 1030 kcal

Equipment

skillet

Ingredients

½ lb seasoned ground beef browned
½ lb crumbled Italian sausage browned
½ lb thinly sliced spicy pepperoni
2 jars of your favorite rich and hearty spaghetti sauce
1 tsp Italian seasoning blend
½ tsp crushed red pepper flakes
¼ lb curly rotini pasta
¼ lb tender shell-shaped pasta
¼ lb mini wagon wheel pasta
1 crisp green bell pepper finely sliced
1 small onion thinly sliced
1 cup sliced mushrooms optional
8 oz shredded mozzarella cheese
8 oz freshly grated Parmesan cheese