Pizza Hut Butter Garlic Sauce Recipe

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If you’ve ever dipped your pizza into a savory sauce and felt like you’ve reached flavor heaven, you’re not alone. When it comes to Pizza Hut’s Butter Garlic Sauce, the pairing possibilities are endless.

Whether you’re enjoying a classic pepperoni pizza, a cheesy white pizza, or even some crispy breadsticks, this sauce can elevate your meal.

It’s rich, creamy, and oh-so-garlicky. You could even drizzle it over a simple salad for added flavor. The versatility of this buttery delight opens up new avenues in your culinary experience.

Best Pizza Hut Butter Garlic Sauce Recipe

Have you ever had that moment when you take a bite of something delicious and wonder what makes it so perfect? I had that revelation when I first dipped my pizza in Pizza Hut’s Butter Garlic Sauce. It wasn’t just the taste; it was the mouthfeel, the creamy texture, and the robust garlic flavor that lingered. This sauce is not just a condiment; it’s an experience.

As a food enthusiast and someone who has navigated the ins and outs of the kitchen, I can confidently say that few things bring joy like good food, especially pizza paired with a stellar sauce.

In today’s post, we’ll dive into everything you need to know about this mildly addictive sauce. I’ll share insight into its flavors, ingredients, tips for making it at home, and even some storage ideas. Buckle up; it’s going to be a delicious ride!

Table of Contents

What Is Pizza Hut Butter Garlic Sauce?

Pizza Hut’s Butter Garlic Sauce is a creamy blend that serves as the perfect dip or drizzle for pizzas, breadsticks, and more. Its roots are in classic garlic butter recipes, but Pizza Hut has taken it to the next level with their unique blend of flavors and textures.

This sauce usually contains a rich mixture of fresh garlic, butter, herbs, and just the right amount of creaminess, making it a fan favorite.

The taste is unmistakable. You can describe it as a silky, buttery cream, punctuated by the sharpness of garlic and the slight tang of Parmesan cheese. It’s a flavor profile that excites your taste buds while complementing nearly anything it touches.

How Does It Taste?

Picture this: you dip a breadstick into the sauce. Initially, you experience the richness of the butter, followed by a gentle wave of garlic. It’s comforting yet lively enough to keep you coming back for more. The Parmesan adds a hint of umami, transforming what might be an average snack into a gourmet experience.

This sauce is also not overly salty, which allows you to savor each ingredient without feeling overwhelmed. Imagine laying on the couch, snacks in hand, only to discover that you’ve devoured an entire bowl. It’s that addictive.

Why You’ll Love This

You’re probably wondering why you should even consider making this sauce at home. Well, here are a few reasons:

1. Simplicity: The ingredients are minimal and likely items you already have in your pantry.
2. Versatility: Use it as a dip, drizzle over dishes, or blend into pasta for a creamy garlic sauce.
3. Healthier Option: When you make it at home, you control the ingredients and can make it as rich or light as you prefer.
4. Customizable: Feel free to modify the recipe according to your taste preferences.

Ingredients

Before we dive into making this sauce, let’s look at what you will need:

1/4 cup fresh parsley, chopped: Adds a refreshing note.
1 tablespoon minced garlic: The star of the show; it’s buttery heaven.
1 tablespoon all-purpose flour: For thickening.
3/4 cup half-and-half cream: This gives richness to the sauce.
2 tablespoons unsalted butter: The foundation of any great sauce.
1/2 cup grated Parmesan cheese: Adds depth and umami.
1/2 teaspoon lemon zest: Brightens up the flavors.
1/4 teaspoon crushed red pepper flakes: Just a hint of spice.

Step by Step Directions

Step 1: Prepare Your Ingredients

Gather all ingredients on your kitchen counter. Chop the parsley, mince the garlic, and measure out your flour, cream, butter, cheese, lemon zest, and red pepper flakes. Having everything ready makes the cooking process smooth.

Step 2: Melt the Butter

In a medium-sized saucepan, melt the unsalted butter over medium heat. Be careful not to let it burn. This process usually takes about 2 minutes. Swirling the pan will make it melt evenly.

Step 3: Add Garlic

Once the butter has melted, add the minced garlic to the pan. Sauté it for 1-2 minutes, just enough for the garlic to become fragrant but not browned. This is where the aroma starts to fill your kitchen, and trust me, it’s heavenly.

Step 4: Incorporate Flour

Next, sprinkle in the all-purpose flour while whisking continuously. Doing this will help create a roux, giving your sauce the desired thickness. Keep stirring for about a minute until the mixture is light golden in color.

Step 5: Add Half-and-Half Cream

Slowly pour in the half-and-half cream while whisking. This will generate a creamy texture. Keep stirring until everything is well-blended.

Step 6: Mix in the Cheese

Now, it’s time to add the grated Parmesan cheese. Stir thoroughly until the cheese melts completely into the sauce. This should take about 3-4 minutes.

Step 7: Season

Finish off by stirring in the lemon zest, parsley, and crushed red pepper flakes. Let it simmer for another minute and then remove it from the heat.

Step 8: Serve Warm

Your homemade Pizza Hut Butter Garlic Sauce is ready. Serve it warm alongside your favorite pizza or as a dip for your breadsticks. Enjoy!

Tips On Making Pizza Hut Butter Garlic Sauce

Use Fresh Garlic: Always opt for fresh cloves instead of pre-minced garlic. The flavor will be much more potent!
Adjust Consistency: If the sauce is too thick, add a splash more cream or a little milk until you reach the consistency you desire.
Flavor Boost: Consider adding a splash of white wine when you sauté the garlic for an extra layer of flavor.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge. When reheating, add a drop of cream to restore the creamy texture.
Fresh Herbs: Feel free to substitute parsley for basil or chives for a different herbal note in your sauce.

Easy Pizza Hut Butter Garlic Sauce Recipe

How Do You Store This Pizza Hut Butter Garlic Sauce?

Storing this sauce is quite easy. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. Just give it a quick stir or light reheating before using again.

If you want to keep it for a longer time, consider freezing it. You can freeze it in ice cube trays, then pop the cubes into a freezer bag for easy portioning later on.

What Other Substitutes Can You Use in Pizza Hut Butter Garlic Sauce?

If you’re missing some ingredients or simply want to try something different, here are five substitutes:

Olive Oil Instead of Butter: For a healthier alternative, use olive oil. It’ll add a fruity flavor and is a healthier fat option.
Heavy Cream in Place of Half-and-Half: If you’re looking for a richer sauce, opt for heavy cream instead. Just remember it will increase the calorie count.
Nutritional Yeast for Cheese: For a dairy-free or vegan option, nutritional yeast can act as a cheese substitute, providing a similar umami flavor.
Garlic Powder: If fresh garlic isn’t available, garlic powder can be a quick substitute. Use about 1/4 teaspoon for each clove of garlic.
Parmesan Whey or Cheese Rind: If you want a deeper flavor, consider adding a piece of Parmesan rind while the sauce simmers, then remove it before serving.

Pizza Hut Butter Garlic Sauce Recipe

Mary Lee RD

Have you ever had that moment when you take a bite of something delicious and wonder what makes it so perfect? I had that revelation when I first dipped my pizza in Pizza Hut’s Butter Garlic Sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course sauce

Cuisine American

Servings Servings

Calories 120 kcal

Equipment

Medium-sized saucepan

Ingredients

1/4 cup fresh parsley chopped
1 tablespoon minced garlic
1 tablespoon all-purpose flour
3/4 cup half-and-half cream
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese
1/2 teaspoon lemon zest
1/4 teaspoon crushed red pepper flakes