You’ve just ordered a steaming hot pizza from Pizza Hut, the aroma wafting through the room, and now it’s time for the perfect sidekick—Pizza Hut breadsticks. These aren’t just any breadsticks; they’re soft, buttery delights, and when you consider dipping sauces or extra toppings, the experience elevates to new heights.
You can pair them with classic marinara sauce or perhaps a zesty garlic dipping sauce. Personally, I love to slather them with a mix of olive oil, garlic, and herbs for an extra punch of flavor. Trust me, each bite becomes an adventure.
Now, enough with the foreplay. Let’s dive deep into why Pizza Hut breadsticks deserve a place of honor in your meal lineup.
Today we’re going to explore one of my all-time favorites: Pizza Hut breadsticks. Known for their unique taste, tempting texture, and amazing versatility, these breadsticks are a comfort food indulgence that I believe everyone deserves to enjoy. Whether you’re hosting a movie night, throwing a party, or just craving something delicious, these breadsticks make everything better.
Why do we love them? Well, my journey with these delightful breadsticks has led me to create a recipe that captures their essence. From the soft interior to the buttery finish, I’ll take you through every step. Let’s explore this together!
You will also like the following Appetizer recipes!
- Best Pizza Hut Quepapas Recipe
- How to make Canned Pickled Deer Heart
- Easy Sesame Rice Cracker Recipe
Why This Recipe Works
1. Classic Flavor Profile
This recipe hits all the right notes. Using fresh ingredients and classic spices allows you to recreate that authentic restaurant taste right at home. Trust me, you’ll want to whip this up repeatedly.
2. Quick and Simple
Busy weeknight? No problem! This recipe comes together swiftly. With easy-to-follow steps, you’ll be enjoying warm breadsticks in no time. Convenience meets deliciousness here.
3. Perfect for Any Occasion
Whether it’s game day, a family gathering, or a casual dinner, these breadsticks fit every scenario. They’re an easy way to impress your guests without breaking a sweat.
4. Customizable Dipping Sauces
This recipe is versatile when it comes to dipping sauces. You can stick with the classic marinara or kick it up a notch with something spicy or garlicky. Your choice means that no two experiences need to be the same.
How Does It Taste?
Imagine tearing into a warm breadstick. As you take a bite, the exterior crumbles just slightly before giving way to a soft, pillowy center. The buttery taste envelops your mouth, while hints of garlic and herbs dance on your palate.
It’s comforting, indulgent, and pairs beautifully with a hot slice of pizza. That’s the journey this recipe promises!
What Sets This Recipe Apart from Other Pizza Hut Breadstick Variations?
This version stands out due to its focus on freshness and convenience. Using quality ingredients like freshly grated parmesan cheese and herbs not only creates a flavor explosion but also makes the breadsticks visually appealing.
Plus, the homemade dipping sauce adds a personal touch that enhances the overall experience. You won’t find that in the frozen aisle!
The Ingredients
Let’s gather our ingredients! Here’s what you’ll need for the dough, dipping sauce, and seasoning:
For the Dough:
- 2 tablespoons extra virgin olive oil
- 1⅓ cups (333.33 ml) warm water
- ¼ cup (32 g) non-fat dry milk powder
- 1 tablespoon granulated sugar
- 2¼ teaspoons (2.25 teaspoons) instant rapid-rise yeast
- ½ teaspoon (0.5 teaspoon) sea salt
- 4 cups (500 g) bread flour
For the Dipping Sauce:
- 15-ounce (425.24 g) can of tomato sauce
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- ½ teaspoon (0.5 teaspoon) dried basil
- ½ teaspoon (0.5 teaspoon) dried marjoram
- ½ teaspoon (0.5 teaspoon) garlic powder
- ¼ teaspoon (0.25 teaspoon) kosher salt
For the Breadstick Seasoning:
- 12 tablespoons unsalted butter, divided, melted
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1¾ teaspoons (1.75 teaspoons) garlic powder
- 1½ teaspoons (1.5 teaspoons) dried basil
- ½ teaspoon (0.5 teaspoon) kosher salt
- 1 tablespoon of fresh parsley, chopped (a great addition for freshness)
- 1 teaspoon of red pepper flakes (for a hint of spice)
Instructions
Now, let’s break this down step-by-step.
Step 1: Prepare the Dough
Start by mixing the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates your yeast is active.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, sea salt, and milk powder. Slowly add the yeast mixture and olive oil, mixing until a dough forms.
Step 3: Kneading the Dough
Turn the dough out onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. The workout is worth every moment!
Step 4: Let the Dough Rise
Form the dough into a ball and place it in a greased bowl, covering with a damp cloth. Allow it to rise in a warm area for about 1 hour, or until doubled in size. Go ahead and plan the rest of your meal.
Step 5: Shaping the Breadsticks
Once the dough has risen, preheat your oven to 375°F (190°C). Punch down the dough gently and roll it out on a floured surface. Cut it into strips—around the size you prefer.
Step 6: Baking the Breadsticks
Place the breadsticks on a greased baking sheet, spacing them apart. Brush the melted butter over the tops and sprinkle with garlic powder, oregano, and basil. Bake for about 12-15 minutes or until golden brown.
Step 7: Prepare the Dipping Sauce
As the breadsticks bake, combine all the dipping sauce ingredients in a small saucepan. Simmer over low heat for about 15 minutes.
Step 8: Enjoy!
Once the breadsticks have finished baking, remove them from the oven and brush them with more melted butter. Serve warm with the dipping sauce on the side.
Notes
Here are some tips to ensure your breadsticks turn out perfect every time:
- Use warm, but not hot water for activating the yeast. Hot water can kill it.
- If you want extra flavor, try adding minced garlic directly into the butter.
- For more chew, consider using bread flour rather than all-purpose flour.
- Store leftovers wrapped in foil. They taste great reheated!
- Experiment with different herbs to find your favorite mix.
How Do You Store Pizza Hut Breadsticks?
If you find yourself with leftover breadsticks (hard to imagine!), let them cool completely and wrap them tightly in plastic wrap or place them in an airtight container.
They’ll last about 2-3 days at room temperature or up to a week in the fridge. Reheat in the oven to regain that lovely warm texture.
Sides for Pizza Hut Breadsticks
What else pairs well with these delightful sticks? Here are some tasty suggestions:
1. Soup
A bowl of warm tomato soup is an excellent companion. The richness of the soup complements the breadsticks beautifully, making each bite satisfying.
2. Salad
A fresh salad, perhaps with a zesty Italian dressing, balances the meal generously. The crunch from the vegetables offers a refreshing contrast to the soft breadsticks.
3. Chicken Wings
Spicy chicken wings can ramp up the excitement. The heat from the wings against the buttery breadsticks sends taste buds into overdrive!
Alternative Ingredients
Do you lack some ingredients? Fear not! Here are some alternatives you can use:
1. Milk Powder
If you don’t have non-fat dry milk powder, try using regular milk. Just replace some water in the recipe with an equal amount of milk.
2. Bread Flour
No bread flour? All-purpose flour will suffice, though you might lose some chewiness.
3. Parmesan Cheese
In place of fresh Parmesan, grated Pecorino Romano can bring a different taste dimension you might enjoy.
4. Olive Oil
Can’t find olive oil? Vegetable oil or canola oil can work fine for the dough, but olive oil adds a richness that’s hard to beat.
Pizza Hut Breadstick Recipe
Equipment
- oven
Ingredients
For the Dough:
- 2 tablespoons extra virgin olive oil
- 1⅓ cups 333.33 ml warm water
- ¼ cup 32 g non-fat dry milk powder
- 1 tablespoon granulated sugar
- 2¼ teaspoons 2.25 teaspoons instant rapid-rise yeast
- ½ teaspoon 0.5 teaspoon sea salt
- 4 cups 500 g bread flour
For the Dipping Sauce:
- 15- ounce 425.24 g can of tomato sauce
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- ½ teaspoon 0.5 teaspoon dried basil
- ½ teaspoon 0.5 teaspoon dried marjoram
- ½ teaspoon 0.5 teaspoon garlic powder
- ¼ teaspoon 0.25 teaspoon kosher salt
For the Breadstick Seasoning:
- 12 tablespoons unsalted butter divided, melted
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1¾ teaspoons 1.75 teaspoons garlic powder
- 1½ teaspoons 1.5 teaspoons dried basil
- ½ teaspoon 0.5 teaspoon kosher salt
- 1 tablespoon of fresh parsley chopped (new addition for color and freshness in the seasoning)
- 1 teaspoon of red pepper flakes new addition for a hint of spice to the dipping sauce or seasoning
Instructions
- Now, let’s break this down step-by-step.
Step 1: Prepare the Dough
- Start by mixing the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates your yeast is active.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, sea salt, and milk powder. Slowly add the yeast mixture and olive oil, mixing until a dough forms.
Step 3: Kneading the Dough
- Turn the dough out onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. The workout is worth every moment!
Step 4: Let the Dough Rise
- Form the dough into a ball and place it in a greased bowl, covering with a damp cloth. Allow it to rise in a warm area for about 1 hour, or until doubled in size. Go ahead and plan the rest of your meal.
Step 5: Shaping the Breadsticks
- Once the dough has risen, preheat your oven to 375°F (190°C). Punch down the dough gently and roll it out on a floured surface. Cut it into strips—around the size you prefer.
Step 6: Baking the Breadsticks
- Place the breadsticks on a greased baking sheet, spacing them apart. Brush the melted butter over the tops and sprinkle with garlic powder, oregano, and basil. Bake for about 12-15 minutes or until golden brown.
Step 7: Prepare the Dipping Sauce
- As the breadsticks bake, combine all the dipping sauce ingredients in a small saucepan. Simmer over low heat for about 15 minutes.
Step 8: Enjoy!
- Once the breadsticks have finished baking, remove them from the oven and brush them with more melted butter. Serve warm with the dipping sauce on the side.
Notes
- Use warm, but not hot water for activating the yeast. Hot water can kill it.
- If you want extra flavor, try adding minced garlic directly into the butter.
- For more chew, consider using bread flour rather than all-purpose flour.
- Store leftovers wrapped in foil. They taste great reheated!
- Experiment with different herbs to find your favorite mix.
Nutrition
FAQs
1. Can I freeze the breadsticks?
Absolutely! Make sure they’re cooled, then wrap tightly and store in the freezer. Thaw in the fridge before reheating.
2. Can I use whole wheat flour?
Yes! You can replace part of the bread flour with whole wheat for added nutrition; just expect a denser texture.
3. How can I make these gluten-free?
Use a certified gluten-free all-purpose flour blend. The results may vary, but you’ll have a suitable option.
4. What’s the best way to reheat leftover breadsticks?
For the best texture, reheat in the oven at 350°F (175°C) for about 10 minutes. A quick microwave can work, but you might miss the crispy exterior.
Conclusion
Pizza Hut breadsticks are a timeless comfort food that beckons from the menu. With this recipe, you have the power to recreate that satisfying experience in your own kitchen.
From the quick preparation to the buttery finish, each batch becomes an opportunity to savor life’s little pleasures. Perfect for any occasion or just an indulgent night at home, these breadsticks will take your meals to the next level.
So what are you waiting for? Get those ingredients together and embark on your journey to deliciousness today! You won’t regret it.
Happy baking!
