When thinking of what to enjoy alongside Pizza Hut’s beloved spaghetti sauce, consider some perfect partners. First up is garlic bread. Imagine dipping that warm, buttery loaf into the rich sauce—it’s practically heaven on a plate. Next, a crisp side salad can offer a delightful contrast to the sauce’s richness.
A salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness. Don’t overlook parmesan cheese, either; a generous sprinkle over the pasta can elevate your dish. Finally, meatballs are a classic companion, bringing protein and flavor that complements the sauce beautifully.
As a food blogger and dietitian, I’ve often had the pleasure of exploring various culinary wonders. One dish that stands out in its comforting familiarity is spaghetti paired with Pizza Hut’s special spaghetti sauce. With its zesty flavor and homey feel, this sauce has earned a special place in many hearts—and stomachs.
Whether you’re a longtime fan or new to this savory delight, getting the sauce right is crucial. In this blog post, I’ll take you through the ins and outs of Pizza Hut’s spaghetti sauce, share my tips, and maybe even spark some joy in your kitchen!
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What is Pizza Hut Spaghetti Sauce?
Pizza Hut spaghetti sauce is a rich, flavorful marinara-style sauce. It’s made from a blend of tomatoes, spices, herbs, and other savory ingredients. Simple yet deeply satisfying, this sauce captures the essence of Italian cooking, making it perfect for those cozy dinner nights.
The sauce is thick, hearty, and capable of transforming a simple plate of pasta into a delectable meal that feels special.
Why Does This Recipe Work?
When making Pizza Hut-style spaghetti sauce at home, I’ve realized that several factors contribute to its distinct taste and appeal. Here are the reasons why this recipe is a winner:
1. Balanced Flavors
This sauce strikes a harmonious balance between sweet and savory. The addition of granulated sugar counteracts the acidity of the tomatoes, resulting in a well-rounded flavor profile. You’ll find that each bite bursts with taste, making it irresistible.
2. Layered Ingredients
The complexity of this sauce comes from its layered ingredients. From dried Italian herbs to balsamic vinegar, each element adds depth. This layering allows for a more nuanced taste, giving you that restaurant-quality sauce right at home.
3. Simplicity of Preparation
It’s easy to gather the ingredients for this sauce. The majority can be found in your pantry. With minimal steps to follow, this recipe is perfect for busy weeknights when you want something quick yet satisfying.
4. Versatility
Not only does this sauce pair well with spaghetti, but it also complements various dishes. From lasagna to stuffed peppers, this sauce can adapt. You can even use it as a base for pizza, making it a multifunctional recipe!
Ingredients You’ll Need To Make This Pizza Hut Spaghetti Sauce
To recreate this delightful spaghetti sauce, gather the following ingredients:
- 2 (24-ounce) jars of Prego Italian pasta sauce: This serves as the foundation. Feel free to use any marinara style sauce if you prefer.
- 2 lbs ground beef, cooked and crumbled: This provides a hearty texture and rich flavor.
- 6 teaspoons dried Italian herbs: A mix of herbs like oregano, basil, and thyme enhances the taste.
- 1 tablespoon balsamic vinegar: Adding this ingredient introduces depth and a touch of sweetness.
- 1 1/2 teaspoons kosher salt: Essential for balancing flavors.
- 1 1/2 teaspoons granulated sugar: Helps cut the acidity of the tomatoes.
- 3/4 teaspoon ground cayenne pepper: Adds a kick of heat.
- 1 teaspoon crushed red pepper flakes: For those who appreciate an extra layer of spice.
How To Make This Pizza Hut Spaghetti Sauce
Cooking this delicious sauce is a breeze. Let’s break it down step by step.
Step 1: Gather Your Ingredients
Start by assembling all your ingredients. Measure out the right quantities, so you have everything on hand when you need it.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat. It’ll take about 5-7 minutes until it’s browned and fully cooked. Use a spatula to break it up into small crumbles. Once browned, drain any excess fat.
Step 3: Combine the Ingredients
Add the jars of Prego Italian pasta sauce to the skillet. Stir well to mix in the cooked beef. This combination creates a robust base for your sauce.
Step 4: Add the Herbs and Spices
Sprinkle in the dried Italian herbs, kosher salt, granulated sugar, ground cayenne pepper, and crushed red pepper flakes. Stir the mixture thoroughly to ensure even distribution of flavors.
Step 5: Incorporate the Balsamic Vinegar
Drizzle in the balsamic vinegar. This ingredient will elevate the sauce and bring all of the flavors together. Stir well.
Step 6: Simmer the Sauce
Allow the sauce to simmer. Reducing the heat to low, cover the skillet, and let it simmer for at least 20-30 minutes. The longer you let it simmer, the deeper the flavors will develop.
Step 7: Serve
Once the sauce is beautifully thickened and fragrant, it’s time to serve! Pour it generously over your favorite pasta, and enjoy!
Tips for Making the Best Pizza Hut Spaghetti Sauce
- Use Fresh Herbs: If you have fresh herbs, they impart a brighter flavor than dried. Just adjust the quantities as fresh herbs are typically more potent.
- Taste Before Serving: Always sample the sauce before serving. Adjust the seasoning according to your preference—some may like more salt or extra pepper flakes.
- Add Vegetables: For a heartier sauce, consider adding diced onions, bell peppers, or mushrooms. Sauté them with the beef for added flavor and nutrition.
- Let It Rest: If you can, let the sauce sit for a while after cooking. This resting period allows the flavors to meld together perfectly.
- Use a Quality Sauce: Start with a good-quality store-bought sauce. The base flavor is crucial, so don’t skimp on quality.
How to Store The Leftovers?
Don’t let any sauce go to waste! Allow the sauce to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to five days.
If you want to keep it longer, consider freezing it in portion-size containers for up to three months. When ready to enjoy, simply reheat on the stove or in the microwave.
What Are Some Recommended Side Dishes for Pizza Hut Spaghetti Sauce?
Looking to round out the meal? Here are some classic side dishes that go exceptionally well with your spaghetti sauce:
1. Garlic Bread
This crunchy, buttery delight is a natural pairing. The way it soaks up leftover sauce is blissful!
2. Caesar Salad
With crisp romaine, crunchy croutons, and tangy dressing, this salad provides a fresh contrast to the warmth of the spaghetti.
3. Grilled Vegetables
Seasonal veggies, like zucchini and bell peppers, grilled to perfection, bring a smoky flavor and great nutrients to your plate.
4. Caprese Salad
Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing and flavorful companion to the sauce.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
Cooking should be adaptable based on your available ingredients. Here are some suggestions:
1. Ground Beef
If you’re out of ground beef, try ground turkey or chicken. Alternatively, use lentils for a vegetarian option.
2. Prego Italian Pasta Sauce
Homemade marinara works perfectly. Simply blend canned tomatoes with garlic, onion, and your favorite herbs.
3. Dried Italian Herbs
Mix your own blend with what you have. Oregano, basil, and even thyme work well alone or together.
4. Balsamic Vinegar
Red wine vinegar or apple cider vinegar can be substituted, but they may slightly alter the flavor profile.
Pizza Hut Spaghetti Sauce Recipe
Equipment
- large skillet
Ingredients
- 2 24 ounce jars of Prego Italian pasta sauce
- 2 lbs ground beef cooked and crumbled
- 6 teaspoons dried Italian herbs
- 1 tablespoon balsamic vinegar for depth of flavor
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon ground cayenne pepper
- 1 teaspoon crushed red pepper flakes for a bit more heat
Instructions
- Cooking this delicious sauce is a breeze. Let’s break it down step by step.
Step 1: Gather Your Ingredients
- Start by assembling all your ingredients. Measure out the right quantities, so you have everything on hand when you need it.
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat. It’ll take about 5-7 minutes until it’s browned and fully cooked. Use a spatula to break it up into small crumbles. Once browned, drain any excess fat.
Step 3: Combine the Ingredients
- Add the jars of Prego Italian pasta sauce to the skillet. Stir well to mix in the cooked beef. This combination creates a robust base for your sauce.
Step 4: Add the Herbs and Spices
- Sprinkle in the dried Italian herbs, kosher salt, granulated sugar, ground cayenne pepper, and crushed red pepper flakes. Stir the mixture thoroughly to ensure even distribution of flavors.
Step 5: Incorporate the Balsamic Vinegar
- Drizzle in the balsamic vinegar. This ingredient will elevate the sauce and bring all of the flavors together. Stir well.
Step 6: Simmer the Sauce
- Allow the sauce to simmer. Reducing the heat to low, cover the skillet, and let it simmer for at least 20-30 minutes. The longer you let it simmer, the deeper the flavors will develop.
Step 7: Serve
- Once the sauce is beautifully thickened and fragrant, it’s time to serve! Pour it generously over your favorite pasta, and enjoy!
Notes
- Use Fresh Herbs: If you have fresh herbs, they impart a brighter flavor than dried. Just adjust the quantities as fresh herbs are typically more potent.
- Taste Before Serving: Always sample the sauce before serving. Adjust the seasoning according to your preference—some may like more salt or extra pepper flakes.
- Add Vegetables: For a heartier sauce, consider adding diced onions, bell peppers, or mushrooms. Sauté them with the beef for added flavor and nutrition.
- Let It Rest: If you can, let the sauce sit for a while after cooking. This resting period allows the flavors to meld together perfectly.
- Use a Quality Sauce: Start with a good-quality store-bought sauce. The base flavor is crucial, so don’t skimp on quality.
Nutrition
Frequently Asked Questions
1. Can I make the sauce ahead of time?
Absolutely! This sauce can be prepared a day or two in advance. Reheat it before serving for the best results.
2. Is this sauce gluten-free?
The sauce itself is gluten-free, but if you serve it with regular pasta, that will contain gluten. Use gluten-free pasta to keep the meal in line.
3. Can I adjust the spice level?
Yes, feel free to modify the cayenne pepper and red pepper flakes to suit your personal taste. You can totally skip them for a milder sauce.
4. Can I add cheese to the sauce?
Certainly! Grated parmesan or mozzarella can be stirred into the sauce for added richness and a delightful cheesy flavor.
5. How can I use leftovers creatively?
Besides serving over pasta, you can use the sauce on pizza, in baked pasta dishes, or as a dipping sauce for breadsticks.
Conclusion
Spaghetti with Pizza Hut sauce is a nostalgia-filled dish that brings families together. It’s easy to make, satisfying, and packed with flavor. Plus, thanks to its versatility, you can serve it in numerous delightful ways.
Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to hit the spot. So roll up your sleeves, gather your ingredients, and enjoy making this delicious spaghetti sauce! Bon appétit!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
