When enjoying the Pizza Hut Salad Bar’s Tomato Pasta, the right pairings can elevate the dish to a whole new level. A side of crispy, buttery garlic bread enhances the pasta’s flavors with its satisfying crunch, while a Caesar salad with crisp romaine, crunchy croutons, and creamy dressing provides a refreshing contrast.

For a heartier meal, grilled chicken breasts add a delicious protein boost. To complement the tomato and veggie tones, a light white wine like Sauvignon Blanc makes a perfect choice. Finally, a sprinkle of fresh basil adds an aromatic touch that ties everything together beautifully.

Best Pizza Hut Salad Bar Tomato Pasta Recipe

Summer is here, and it’s pasta salad season! When I think of lighter meals that can serve a crowd, Pizza Hut’s salad bar Tomato Pasta comes to mind. It’s easy to prepare and fun to customize.

Plus, it tastes phenomenal. Whether you’re hosting a barbecue or simply enjoying a laid-back lunch, this pasta is always a hit. I remember the first time I tried a variation of it. The bright colors, the inviting aroma, and that first bite—pure bliss!

Magic happens when the flavors meld together. In this blog post, we’ll explore what this dish is all about, the steps for making it, and some tricks to elevate your experience.

Table of Contents

What is Pizza Hut Salad Bar Tomato Pasta?

The Pizza Hut Salad Bar Tomato Pasta is a delightful mixture of fusilli pasta, fresh vegetables, and zesty dressing. It’s a dish that encourages creativity. Inspired by offerings at various salad bars, it typically includes tomatoes, olives, and an assortment of crunchy veggies.

Whether you’re a meat lover or a vegetarian, this dish can cater to everyone. I often found myself experimenting with ingredients based on what I had on hand. One bite and you’ll see why it’s a go-to recipe.

How Does It Taste Like?

Imagine biting into tender pasta, perfectly coated in a refreshing Italian dressing. The sweetness of cherry tomatoes perfectly balances the saltiness of olives. Add in a crisp pepper and you’ve created a burst of flavors that dance on your tongue.

Each bite offers a delightful crunch, while the zesty dressing brings brightness to the palette. It’s hard not to smile as you dig in!

Why You’ll Love This?

This dish is truly versatile. It’s easy to make, and you can prepare it ahead of time. Growing up, my mom would whip up a batch for potlucks. Everyone would gather around, spoons in hand! The best part?

You can tailor it to fit your dietary needs. Whether you’re gluten-free or just want to skip certain ingredients, the options are endless.

Ingredients

1 cup chopped fresh tomatoes
16 oz. spiral pasta (rotini or any pasta of choice)
1 cup diced pepperoni
1 bottle of Bernstein’s Italian dressing
¼ cup grated Parmesan cheese
1 cup mozzarella cheese, cubed
1 can of sliced black olives, drained
½ cup diced red onion for extra crunch and flavor
1 tbsp red pepper flakes for a slight spicy kick

For added variety, consider these toppings:

Green bell peppers
Sliced mushrooms
Pineapple chunks
Ham

Step by Step Directions

Step 1: Prepare the Pasta

Cook the pasta according to package instructions. I recommend using a large pot with boiling salted water. This ensures the pasta is flavorful. Once it’s al dente, drain and rinse the pasta under cold water to stop the cooking process.

Step 2: Chop the Vegetables

While the pasta cooks, chop your vegetables. Dice those juicy tomatoes and slice the black olives. I like to go for a mix of colors for a visual appeal. It makes the dish pop!

Step 3: Mix the Ingredients

In a large bowl, combine the cooled pasta, diced tomatoes, black olives, red onion, and pepperoni. This is where the mixing magic happens!

Step 4: Heat the Dressing

Though it may sound odd, a quick tip is to warm the Italian dressing slightly in the microwave. Just 20 seconds will do. This helps it blend better into the pasta.

Step 5: Add the Dressing

Pour the warmed dressing over the pasta mixture, followed by the grated Parmesan and mozzarella cubes. Toss everything gently until evenly coated.

Step 6: Season and Chill

Lastly, sprinkle in your red pepper flakes for that kick! Cover the pasta salad in the refrigerator for at least an hour before serving. Letting the flavors meld makes all the difference.

Tips On Making Pizza Hut Salad Bar Tomato Pasta

Use Fresh Ingredients: Fresh veggies can make or break the taste. Opt for garden-fresh tomatoes and crisp greens.
Don’t Overcook the Pasta: Aim for al dente. Overcooked pasta can turn mushy.
Customize the Dressing: Feel free to mix your dressing. Try adding a splash of lemon juice for zest!
Chill Before Serving: Allowing the salad to sit in the fridge lets flavors develop.
Make it Colorful: Include a variety of veggies. The more colors, the more appealing the dish.

Easy Pizza Hut Salad Bar Tomato Pasta Recipe

How Do You Store This Pizza Hut Salad Bar Tomato Pasta?

To store your pasta salad, place it in an airtight container and refrigerate. It should stay fresh for about three to four days. If you notice the pasta soaking up the dressing over time, you can add a dash more dressing right before serving.

Pizza Hut Salad Bar Tomato Pasta Recipe

Mary Lee RD

Summer is here, and it’s pasta salad season! When I think of lighter meals that can serve a crowd, Pizza Hut’s salad bar Tomato Pasta comes to mind. It’s easy to prepare and fun to customize.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 15

Course Side Dish

Cuisine American

Servings Servings

Calories 392 kcal

Equipment

large pot

Ingredients

1 cup chopped fresh tomatoes
16 oz. spiral pasta rotini or any pasta of choice
1 cup diced pepperoni
1 bottle of Bernstein’s Italian dressing
¼ cup grated Parmesan cheese
1 cup mozzarella cheese cubed
1 can of sliced black olives drained
½ cup diced red onion for extra crunch and flavor
1 tbsp red pepper flakes for a slight spicy kick
Additional toppings: Green bell peppers sliced mushrooms, pineapple chunks, or ham