When it comes to enjoying Pizza Hut breadsticks, you want the full experience. These golden, buttery delights aren’t just tasty on their own; they make for a fantastic addition to various dishes.
Imagine dipping a warm breadstick into marinara sauce and pairing it with a classic Caesar salad or a tangy Italian pasta salad. The flavors complement each other beautifully. And who can resist a fun pizza night?
Those breadsticks work wonders alongside a favorite cheesy pizza or a fresh garden salad topped with vinaigrette.
The breadsticks also shine next to buffalo wings or crispy chicken tenders, creating a delightful spread for any gathering.
Whether you’re hosting friends or simply enjoying a treat after a long day, these pairs elevate the experience. Now, let’s dive into the heart of the matter.

Pizza Hut’s breadsticks hold a special place in many hearts. When I first tasted one, I was transported back to my childhood—those cheesy family nights filled with laughter and the satisfying crunch of that first dip.
There’s something about the combination of warm bread, a touch of seasoning, and a flavorful marinara that hits just right.
What makes these breadsticks so special? First, let’s define what they are. Essentially, Pizza Hut breadsticks are soft, chewy treats, often brushed with butter and sprinkled with delightful seasonings. They’re often served as an appetizer or side dish and are perfect for sharing—or not.
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What are Pizza Hut Breadsticks?
Simply put, Pizza Hut breadsticks are a soft variety of bread, often served warm with a side of marinara sauce. The breadsticks are raised, creating that airy, fluffy texture.
They are typically brushed with a combination of melted butter and garlic, then topped with a sprinkle of seasonings. While many enjoy them for their nice flavor, they’re also appreciated for their comforting texture.
Let’s flip the page on the reason why we’re taking a deeper dive into these delicious morsels.
Why This Recipe Works
When you try your hand at making Pizza Hut-style breadsticks at home, several aspects of the recipe will stand out significant benefits. Here’s why this recipe becomes a family favorite.
1. Simple Ingredients
For the most part, the ingredients are highly accessible. Basic pantry staples like flour, yeast, and butter come together to create something magical. You likely don’t need to scavenge the grocery store to gather these items, making it an easy choice for weekday cooking.
2. Crowd-Pleasing Flavor
The flavor combinations will speak for themselves. With a buttery garlic topping and a delicious dip, the breadsticks are sure to be a hit. They can easily steal the show during a pizza party, alongside a big bowl of pasta, or even at a barbecue.
3. Customizable
Feel like experimenting? This recipe leaves plenty of room for creativity. From adding herbs to incorporating different cheeses, you can tailor the breadsticks to suit your tastes. Want them spicy? Try adding some red pepper flakes.
Craving something a bit more exotic? Experiment with different seasonings to find your perfect match.
4. Go Big or Go Home
Why stop at just breadsticks? This dough recipe lays the groundwork for a plethora of baking creations—think cinnamon rolls or garlic knots. You’ll find versatility not only in side dishes but also in desserts.
Ingredients You’ll Need To Make This Recipe
Gathering ingredients before you start cooking makes the process smoother. Here’s everything you need to create your own batch of Pizza Hut-style breadsticks:
For the Dough:
- 2 tablespoons extra virgin olive oil
- 1⅓ cups warm water (110°F)
- 1 tablespoon honey
- ¼ cup powdered non-fat dry milk
- 2¼ teaspoons rapid-rise instant yeast
- ½ teaspoon sea salt
- 4 cups high-gluten bread flour
- 1 tablespoon white sugar
For the Dipping Sauce:
- 1 teaspoon white sugar
- ½ teaspoon onion powder
- 15-ounce can crushed tomatoes
- ¼ teaspoon Himalayan salt
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
For the Breadstick Seasoning:
- 12 tablespoons unsalted butter, divided, melted
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes
- 1½ teaspoons dried basil
- 2 tablespoons freshly grated Parmesan cheese
- 1¾ teaspoons garlic powder
- 1 tablespoon dried oregano
- ½ teaspoon salt

How to Make These Breadsticks?
Making these breadsticks is a rewarding experience. Here’s a step-by-step breakdown to get it right.
Step 1: Prepare the Dough
In a large bowl, combine warm water, honey, and instant yeast. No one likes to stand around waiting. Stir it all together and let it sit for about five minutes, or until you see bubbles forming. This signifies that the yeast is doing its job.
Step 2: Mix the Dry Ingredients
While the yeast activates, mix the powdered milk, sea salt, sugar, and flour in another bowl. It’s a fine blend waiting to contribute to the glorious taste.
Step 3: Combine
Add the oil to the yeast mixture. Then slowly incorporate the dry ingredients. You’ve got this! Stir until dough begins to form. It will be sticky, and that’s okay.
Step 4: Knead
Flour a clean surface and turn the dough onto it. Knead for about eight to 10 minutes. It’s a workout, but the end product will be worthwhile. You’re looking for a smooth, elastic texture. A little elbow grease goes a long way.
Step 5: Let It Rise
Place your dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm part of the kitchen for about an hour or until it doubles in size. This is where the magic happens.
Step 6: Shape the Breadsticks
After the dough has risen, punch it down to release any air bubbles. Divide it into equal pieces, depending on how big you want your breadsticks. Roll those pieces into long, thin shapes and place them on a baking sheet.
Step 7: Brush and Season
Melt the butter and mix in the onion powder and garlic. Brush this mixture generously over the shaped breadsticks. Sprinkle your herbs and cheese over the top.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake the breadsticks for about 15-20 minutes, or until they are golden brown. The aroma filling your home will be nothing short of divine.
Step 9: Prepare the Dipping Sauce
While your breadsticks cool, combine all the ingredients for the dipping sauce in a saucepan. Cook it gently on low heat for 10 minutes, allowing the flavors to meld together.
Step 10: Serve and Enjoy
Once the breadsticks have cooled for a few minutes, grab a plate, serve them warm, and dip away! They’ve earned the right to be your next comfort food.
Tips for the Best Breadsticks
To make sure your breadsticks are absolutely amazing, keep these tips in mind:
- Use High-Gluten Flour: This contributes to a chewier texture that resembles those famous breadsticks.
- Don’t Rush the Rising Process: Allow the dough to double in size. Rushing could lead to dense breadsticks.
- Experiment with Flavors: Cooling down the melted butter in the fridge will make it easier to brush on without sogging the dough. Mix in different cheeses or seasonings based on your preference.
- Keep an Eye on Baking Time: Ovens can vary. Check the breadsticks a few minutes early to prevent over-baking.
- Fresh is Best: Enjoy them right out of the oven for maximum flavor and texture.

How to Store the Leftovers?
If you happen to have some breadsticks left (which is rare), make sure to store them properly. Allow them to cool completely and place them in an airtight container.
They can stay fresh at room temperature for about 2-3 days. To enjoy them later, reheat them in the oven or microwave. They’ll still have that soft, buttery goodness!
Recommended Side Dishes for Pizza Hut Breadsticks
When serving these delightful breadsticks, consider pairing them with some appetizing side dishes.
1. Classic Caesar Salad
A bright Caesar salad brings a refreshing crunch. Crisp romaine lettuce, flavorful croutons, and a rich dressing balance the richness of the breadsticks.
2. Italian Pasta Salad
Flavorful, colorful, and full of bite-sized ingredients, a pasta salad can complement your meal nicely. Use pasta, veggies, and an Italian dressing to bring out those classic flavors.
3. Wings with a Zing
Buffalo wings and breadsticks are a match made in heaven. The bold, spicy flavor of the wings highlights the buttery simplicity of the breadsticks.
4. Mozzarella Sticks
Why not enhance the cheesy experience? Crispy mozzarella sticks provide a gooey, cheesy complement to the soft breadsticks.
Substitute Options
If you find yourself lacking any key ingredients, don’t worry. Here are some suggested substitutes:
1. All-Purpose Flour for High-Gluten Flour
If you don’t have high-gluten flour, all-purpose flour will do just fine. It may create a slightly different texture, but they’ll still be tasty.
2. Maple Syrup for Honey
In a pinch, maple syrup can replace the honey. This adds a unique flavor to your breadsticks without sacrificing sweetness.
3. Fresh Milk for Powdered Non-Fat Dry Milk
If you don’t have powdered milk, simply use fresh milk. You may need to adjust the liquid slightly, but it will work nicely.
4. Any Cheese for Parmesan
Out of Parmesan cheese? Try mozzarella, cheddar, or even feta! Each will introduce its own twist to the recipe.

Pizza Hut Breadsticks Recipe
Equipment
- Large bowl
Ingredients
For the Dough:
- 2 tablespoons extra virgin olive oil
- 1⅓ cups warm water 110°F
- 1 tablespoon honey
- ¼ cup powdered non-fat dry milk
- 2¼ teaspoons rapid-rise instant yeast
- ½ teaspoon sea salt
- 4 cups high-gluten bread flour
- 1 tablespoon white sugar
For the Dipping Sauce:
- 1 teaspoon white sugar
- ½ teaspoon onion powder
- 15- ounce can crushed tomatoes
- ¼ teaspoon Himalayan salt
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
For the Breadstick Seasoning:
- 12 tablespoons unsalted butter divided, melted
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes
- 1½ teaspoons dried basil
- 2 tablespoons freshly grated Parmesan cheese
- 1¾ teaspoons garlic powder
- 1 tablespoon dried oregano
- ½ teaspoon salt
Instructions
- Making these breadsticks is a rewarding experience. Here’s a step-by-step breakdown to get it right.
Step 1: Prepare the Dough
- In a large bowl, combine warm water, honey, and instant yeast. No one likes to stand around waiting. Stir it all together and let it sit for about five minutes, or until you see bubbles forming. This signifies that the yeast is doing its job.
Step 2: Mix the Dry Ingredients
- While the yeast activates, mix the powdered milk, sea salt, sugar, and flour in another bowl. It’s a fine blend waiting to contribute to the glorious taste.
Step 3: Combine
- Add the oil to the yeast mixture. Then slowly incorporate the dry ingredients. You’ve got this! Stir until dough begins to form. It will be sticky, and that’s okay.
Step 4: Knead
- Flour a clean surface and turn the dough onto it. Knead for about eight to 10 minutes. It’s a workout, but the end product will be worthwhile. You’re looking for a smooth, elastic texture. A little elbow grease goes a long way.
Step 5: Let It Rise
- Place your dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm part of the kitchen for about an hour or until it doubles in size. This is where the magic happens.
Step 6: Shape the Breadsticks
- After the dough has risen, punch it down to release any air bubbles. Divide it into equal pieces, depending on how big you want your breadsticks. Roll those pieces into long, thin shapes and place them on a baking sheet.
Step 7: Brush and Season
- Melt the butter and mix in the onion powder and garlic. Brush this mixture generously over the shaped breadsticks. Sprinkle your herbs and cheese over the top.
Step 8: Bake
- Preheat your oven to 375°F (190°C). Bake the breadsticks for about 15-20 minutes, or until they are golden brown. The aroma filling your home will be nothing short of divine.
Step 9: Prepare the Dipping Sauce
- While your breadsticks cool, combine all the ingredients for the dipping sauce in a saucepan. Cook it gently on low heat for 10 minutes, allowing the flavors to meld together.
Step 10: Serve and Enjoy
- Once the breadsticks have cooled for a few minutes, grab a plate, serve them warm, and dip away! They’ve earned the right to be your next comfort food.
Notes
- Use High-Gluten Flour: This contributes to a chewier texture that resembles those famous breadsticks.
- Don’t Rush the Rising Process: Allow the dough to double in size. Rushing could lead to dense breadsticks.
- Experiment with Flavors: Cooling down the melted butter in the fridge will make it easier to brush on without sogging the dough. Mix in different cheeses or seasonings based on your preference.
- Keep an Eye on Baking Time: Ovens can vary. Check the breadsticks a few minutes early to prevent over-baking.
- Fresh is Best: Enjoy them right out of the oven for maximum flavor and texture.
Nutrition
Frequently Asked Questions
1. Can I freeze leftover breadsticks?
Yes, you absolutely can! These breadsticks freeze beautifully. Allow them to cool completely, wrap them carefully in foil or airtight bags, and freeze for up to three months. To reheat, let them thaw and pop them in the oven for a quick warm-up.
2. How can I achieve a crispier crust?
To obtain a crispier crust, place a pan of water on the bottom rack of the oven while the breadsticks bake. This creates steam, helping achieve that perfect texture.
3. Are there gluten-free options?
Definitely! You can use a high-quality gluten-free flour mix to create similar dough. Just ensure it has a good ratio for bread baking!
4. What if my dough doesn’t rise?
If your dough doesn’t rise, check the yeast’s expiration date. Another common reason could be that the water was too hot or too cold, killing the yeast. It should be around 110°F for optimal activation.
5. Can I make these breadsticks ahead of time?
Absolutely! You can prepare the dough, shape it, and assemble everything beforehand. Simply cover it well and refrigerate until you’re ready to bake fresh breadsticks.
Conclusion
Pizza Hut breadsticks bring warmth, comfort, and joy to the table. I hope you’ve enjoyed reading about them as much as I have writing! This homemade recipe isn’t merely about replicating those beloved breadsticks; it’s about creating new traditions and memories.
As I roll out the last piece of dough or await that heavenly aroma from the oven, I’m reminded that cooking is more than just preparing food; it’s about connection—whether with family, friends, or even just yourself.
Now, fire up that oven and embark on your own delicious adventure. You’ve got a taste of nostalgia and a dash of creativity waiting for you. Happy baking!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!