As the leaves begin to turn and the air grows crisp, there’s nothing quite like the comfort of warm, cozy dishes. Instant Pot cinnamon apples fit this bill perfectly. They’re sweet, spiced, and incredibly versatile.
You might be wondering what to serve with them. Well, here are a few ideas: serve them over oatmeal for breakfast, pair them with yogurt for a healthy snack, or use them as a delightful topping for pancakes. You could even add them to your dessert table, layering them with whipped cream or ice cream for a nostalgic treat.
Why This Recipe is Great for You
I love this recipe because it brings together simplicity and flavor in the quickest way possible. The Instant Pot is a magical kitchen gadget that transforms the cooking process. No need to stand by a stove constantly stirring; this appliance takes care of the hard work.
Think of the time saved, allowing you to focus on other tasks or indulge in a little self-care while the delicious aroma fills your kitchen.
These cinnamon apples not only satisfy your sweet tooth but also provide some nutrition. Apples are rich in fiber and vitamin C, contributing to a healthy diet while keeping dessert guilt-free. With the added benefits of spices like cinnamon and nutmeg, we’re enhancing flavor and health benefits alike.
Throughout my culinary journey, I’ve often turned to these ingredients. Granny Smith apples are tart and crisp, perfect when cooked down with sugar and spices. The combination of maple syrup and brown sugar adds just the right amount of sweetness, while a hint of lemon balances everything out. You’ll be amazed at how simple it is to have this incredible dish ready in no time.
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Ingredients List with Measurements
Let’s gather what we need! Here’s what goes into these delightful Instant Pot cinnamon apples:
- 5 to 6 large Granny Smith apples, thinly sliced
- 3 tablespoons cornstarch
- 1 cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
How to Make Instant Pot Cinnamon Apples
Get ready to channel your inner chef! This recipe requires minimal prep yet yields maximum flavor. Let me walk you through the steps to create this comforting dish.
Step 1: Prepare the Apples
Start by washing and slicing your Granny Smith apples. I like keeping the peel on. It adds texture and nutrition. Slice them thinly; this ensures they cook evenly in the Instant Pot. My tip? Use a sharp knife or a mandoline for perfectly uniform slices.
Step 2: Mix the Spices and Sugar
In a large bowl, combine the dark brown sugar, cinnamon, nutmeg, ground ginger, and cornstarch. Stir until the mixture is well blended. This blend transforms the apples into something extraordinary.
The earthy spices mingle beautifully with the sweetness of the sugar, creating a comforting aroma.
Step 3: Add Wet Ingredients
Next, add the lemon juice and maple syrup (or honey) to the bowl. Mix everything together, ensuring the apples are well coated. This mixture not only enhances the flavor but also helps to create a succulent sauce once cooked.
Step 4: Load the Instant Pot
Transfer the apple mixture to the Instant Pot. Make sure it’s evenly distributed. You want every slice to get that sweet goodness. For added flavor, drizzle in the vanilla extract.
Step 5: Cook the Apples
Secure the lid of your Instant Pot. Set it to cook on high pressure for 5 minutes. Yes, just five! Once the timer goes off, allow it a natural release for about 5 minutes before doing a quick release to release remaining pressure.
Step 6: Thicken the Sauce
After cooking, you might want the sauce a little thicker. If so, set the Instant Pot to “sauté” mode. Mix in just a bit more cornstarch dissolved in water to the apple mixture. Stir continuously until it bubbles and thickens.
Step 7: Serve and Enjoy
Once your apples are ready, serve them warm. They go well with a scoop of vanilla ice cream or dollops of whipped cream. If you’re feeling creative, you can add them to a pie crust or tart for a quick dessert.
Nutrition Information
Recipe Notes
Let’s break down our ingredients for a moment:
- Granny Smith Apples: These apples are perfect for cooking because of their tart flavor, which balances well with the sweetness added by sugar and spices.
- Dark Brown Sugar: This brings a deeper, richer sweetness. The molasses in it adds to the flavor profile.
- Cornstarch: This is helpful for thickening the sauce, giving your cinnamon apples a lovely, syrupy consistency.
- Ground Cinnamon and Nutmeg: These spices are key players here, lending warmth and depth to each bite.
- Maple Syrup or Honey: Both options offer a delicious way to add sweetness, but maple syrup will add a subtle flavor that complements the apples beautifully.
- Lemon Juice: This adds brightness and balances the sweetness, preventing the dish from becoming cloying.
- Ground Ginger: A hint of spice to elevate the flavor even further.
- Vanilla Extract: This rounds out the flavor, giving it a homey quality.
Recipe Variations
The beauty of cinnamon apples lies in their versatility. Here are some variations to consider:
- Add Oats: For a heartier dish, toss in some rolled oats before cooking. This turns it into a delicious apple crisp!
- Change the Apples: While Granny Smith provides the perfect tart flavor, you can mix in other varieties like Honeycrisp or Fuji for added sweetness.
- Nuts: Consider adding chopped walnuts or pecans after cooking for a crunchy texture contrast.
- Cranberries: Add dried cranberries to introduce a tart and chewy element that pairs well with the apples.
- Spice Level: If you’re feeling adventurous, throw in a pinch of cayenne pepper to create a sweet and spicy combination.
- Serving Options: Try serving over pound cake or mixing with yogurt for a nutritious breakfast twist.
Instant Pot Cinnamon Apples
Equipment
- pot
- Bowl
Ingredients
- 5 to 6 large Granny Smith apples thinly sliced
- 3 tablespoons cornstarch
- 1 cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Apples
- Start by washing and slicing your Granny Smith apples. I like keeping the peel on. It adds texture and nutrition. Slice them thinly; this ensures they cook evenly in the Instant Pot. My tip? Use a sharp knife or a mandoline for perfectly uniform slices.
Step 2: Mix the Spices and Sugar
- In a large bowl, combine the dark brown sugar, cinnamon, nutmeg, ground ginger, and cornstarch. Stir until the mixture is well blended. This blend transforms the apples into something extraordinary.
- The earthy spices mingle beautifully with the sweetness of the sugar, creating a comforting aroma.
Step 3: Add Wet Ingredients
- Next, add the lemon juice and maple syrup (or honey) to the bowl. Mix everything together, ensuring the apples are well coated. This mixture not only enhances the flavor but also helps to create a succulent sauce once cooked.
Step 4: Load the Instant Pot
- Transfer the apple mixture to the Instant Pot. Make sure it’s evenly distributed. You want every slice to get that sweet goodness. For added flavor, drizzle in the vanilla extract.
Step 5: Cook the Apples
- Secure the lid of your Instant Pot. Set it to cook on high pressure for 5 minutes. Yes, just five! Once the timer goes off, allow it a natural release for about 5 minutes before doing a quick release to release remaining pressure.
Step 6: Thicken the Sauce
- After cooking, you might want the sauce a little thicker. If so, set the Instant Pot to “sauté” mode. Mix in just a bit more cornstarch dissolved in water to the apple mixture. Stir continuously until it bubbles and thickens.
Step 7: Serve and Enjoy
- Once your apples are ready, serve them warm. They go well with a scoop of vanilla ice cream or dollops of whipped cream. If you’re feeling creative, you can add them to a pie crust or tart for a quick dessert.
Notes
- Granny Smith Apples: These apples are perfect for cooking because of their tart flavor, which balances well with the sweetness added by sugar and spices.
- Dark Brown Sugar: This brings a deeper, richer sweetness. The molasses in it adds to the flavor profile.
- Cornstarch: This is helpful for thickening the sauce, giving your cinnamon apples a lovely, syrupy consistency.
- Ground Cinnamon and Nutmeg: These spices are key players here, lending warmth and depth to each bite.
- Maple Syrup or Honey: Both options offer a delicious way to add sweetness, but maple syrup will add a subtle flavor that complements the apples beautifully.
- Lemon Juice: This adds brightness and balances the sweetness, preventing the dish from becoming cloying.
- Ground Ginger: A hint of spice to elevate the flavor even further.
Vanilla Extract: This rounds out the flavor, giving it a homey quality.
Nutrition
Frequently Asked Questions
1. Can I use a different type of apple?
Absolutely! While Granny Smith apples are ideal due to their tartness, any firm apple should work. Just remember that some varieties may change the sweetness and texture.
2. How do I store leftovers?
Store any leftover apples in an airtight container in the refrigerator. They can last about 3-5 days. Just reheat in the microwave or on the stovetop when ready to enjoy.
3. Can I freeze cinnamon apples?
Yes, you can freeze them! Allow them to cool completely and then store in freezer-safe bags. They should last up to 3 months in the freezer. Thaw overnight in the fridge before reheating.
4. What can I use instead of sugar?
If you wish to reduce sugar, you might consider using a sugar substitute like stevia or erythritol. Keep in mind that taste and texture may vary from the original recipe.
5. Is there a vegan option?
Certainly! Use maple syrup instead of honey and plant-based non-dairy butter if you want a richer, buttery taste.
6. What other spices can I add?
Feel free to experiment! Cardamom, cloves, or allspice can add exciting new flavors to the dish. Just be cautious, as these spices can be quite strong.
Conclusion
There you have it—a delightful recipe for Instant Pot cinnamon apples that brings comfort and warmth to any table. The combination of tart apples and sweet spices creates a dish that enlivens the senses. Remember, the beauty of cooking lies not just in the flavors but also in the experience.
Don’t be afraid to experiment and make this dish your own. Whether serving it for a family dinner, a casual get-together, or just as a treat for yourself, this recipe is sure to impress. Get your Instant Pot ready and dive into the culinary adventure with these simple yet scrumptious cinnamon apples. You just might find yourself making them on repeat throughout the fall season!
