Hey there! Today, let me take you on a journey through the wonderful world of desserts. If you love cheesecake and Oreos, you are in for a treat. I am excited to dive deep into the delicious depths of the Dream Extreme Oreo Cheesecake.
What is Dream Extreme Oreo Cheesecake?
To start, let’s break it down. The Dream Extreme Oreo Cheesecake is a decadent dessert that combines layers of rich chocolate cake, creamy cheesecake, airy Oreo cookie mousse, and luscious chocolate ganache.
Imagine the first bite—creamy, crunchy, and oh-so-chocolatey. Each element plays its part to create a dessert experience that is utterly unforgettable. Trust me, once you taste it, you’ll understand the hype.
This cheesecake doesn’t just sit pretty. It packs a punch with layers that include cake, cookies, and cream. It’s a celebration of flavors and textures. In fact, just thinking about it makes my mouth water!
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Why You’ll Love This Dream Extreme Oreo Cheesecake?
Now let me ask you, do you have a soft spot for desserts? If so, you’ll fall head over heels for this cheesecake. Here’s why:
1. Layers of Flavor: You get a bite of moist chocolate cake, a velvety Oreo cheesecake layer, and a light mousse that dances on your taste buds.
2. Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cheesecake is the star of the show.
3. Impressive, Yet Simple: While it looks fancy, making this cheesecake is surprisingly straightforward. You don’t need to be a professional chef to impress your friends.
4. Can’t Stop, Won’t Stop: Once you take that first slice, you’ll want to keep coming back for more. Be prepared to share (or not!).
5. Versatile Delight: You can mix and match flavors, or even swap out ingredients to fit dietary needs.
The Ingredients
Let’s gather everything we need. Here’s your shopping list for this delightful creation:
Chocolate Cake Layer:
- 1 box chocolate cake mix (plus required ingredients on the package)
Oreo Cheesecake Layer:
- 16 whole Oreo cookies
- ½ teaspoon fine sea salt
- 2 tablespoons plain all-purpose flour
- 1 cup sour cream (softened to room temperature)
- 24 ounces cream cheese (softened to room temperature)
- 2 large eggs (at room temperature)
- ½ tablespoon pure vanilla extract
- 10 Oreo cookies (finely crushed)
- 1 cup white granulated sugar
Oreo Cookie Mousse Layer:
- 10 tablespoons whole milk (divided into two equal portions)
- 10 Oreo cookies (crushed)
- 1 teaspoon vanilla bean extract
- 1 packet powdered gelatin (2¼ teaspoons)
- 1 cup cold heavy whipping cream
- ½ cup sifted powdered sugar
Chocolate Ganache Layer and Frosting:
- 2 tablespoons light corn syrup (for shine and smoothness)
- 24 ounces semi-sweet chocolate chips or chunks
- 3 cups heavy whipping cream
- 2 tablespoons unsweetened cocoa powder (for deeper chocolate flavor)
That’s quite the lineup! Now, you may want to drop everything and start baking right now. But wait; let’s talk about how to turn this delicious list of ingredients into a mouthwatering masterpiece.
Step by Step Instructions
Step 1: Bake the Chocolate Cake Layer
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Prepare the chocolate cake mix according to the package instructions. Once mixed, pour the batter into the prepared pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before moving on to the next layer. This cake is the foundation of our extreme cheesecake, so take your time with it.
Step 2: Prepare the Oreo Cheesecake Filling
While the cake cools, let’s whip up that creamy cheesecake filling. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth. Next, add in the sour cream and beat until well combined.
Toss in the flour, salt, and vanilla extract—mix until it’s all incorporated. Now, add the eggs one at a time, beating after each addition. Finally, fold in the finely crushed Oreos to give it that wonderful crunch. This filling is heavenly!
Step 3: Assemble the Layers
Once your cake has cooled completely, pour the cheesecake filling over the chocolate cake layer in the springform pan. Smooth it out evenly. Now bake this in the preheated oven for about 55-60 minutes.
The edges should be set while the center remains slightly wobbly. Let it cool, then cover and refrigerate for at least 4 hours, or overnight if you can wait. This chilling process allows the flavors to meld beautifully.
Step 4: Make the Oreo Cookie Mousse
Once the cheesecake layer is chilled, it’s time for the mousse. With a small bowl, add 5 tablespoons of milk and sprinkle the powdered gelatin over it. Let this sit for about 5-10 minutes until it blooms. Now, in another bowl, beat the cold heavy whipping cream until soft peaks form. Slowly sprinkle in the powdered sugar, then add the crushed Oreos and vanilla bean extract.
Gently heat the gelatin mixture until dissolved, then slowly mix it into the whipped cream. Fold it carefully to maintain that light and fluffy texture. Spread this mousse lightly over the chilled cheesecake.
Step 5: Prepare the Chocolate Ganache
For the chocolate ganache, heat the remaining milk in a saucepan over low heat. Add the chocolate chips and corn syrup. Stir until melted and smooth. Once well combined, remove from heat and let it cool slightly. Spread this over the mousse layer. Now, this part is key: let it chill again for at least an hour. The ganache will set beautifully.
Step 6: Serve and Enjoy!
Once everything has set, remove the sides of the springform pan. Your Dream Extreme Oreo Cheesecake is ready for slicing. Serve with additional whipped cream, crumbles of Oreos, or fresh berries if you like. Get ready for the compliments to roll in!
Tips & Tricks
- Make it a day ahead: This cheesecake tastes even better the next day as it has time to set.
- Room temperature ingredients: Always use room temperature cream cheese and eggs for a smoother batter.
- Customizable layers: Feel free to add a layer of caramel or peanut butter if you want to switch things up.
- Baking pan alternatives: If you don’t have a springform pan, a regular pan works too; just line it with parchment paper for easy removal.
- Keep it cool: Store leftovers in the refrigerator, but I have a sneaky feeling there won’t be many leftovers!
Nutrition Information
You might be wondering about the nutritional aspect. A slice (about 1/12th) of this cheesecake contains approximately:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 100mg
- Sodium: 280mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 7g
Note that these values can vary significantly based on any modifications made.
Can I Store Dream Extreme Oreo Cheesecake?
Absolutely! This cheesecake can be stored in the refrigerator for up to a week. Just be sure to cover it properly. If you want to freeze it, slice it and wrap each piece tightly in plastic wrap, then place it in an airtight container. It can last for about 2-3 months in the freezer. Just remember, thawing should be done in the fridge overnight.
What Can I Serve with Dream Extreme Oreo Cheesecake?
While this cheesecake is fabulous on its own, here are some ideas to elevate your dessert experience:
- Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and a fruity contrast.
- Whipped Cream: A dollop of whipped cream on top never hurts. You could even add some chocolate shavings for flair.
- Coffee or Espresso: Pairing this dessert with a rich cup of coffee balances the sweetness perfectly.
- Ice Cream: A scoop of vanilla or chocolate ice cream makes it even more indulgent.
- Drizzle of Sauce: A drizzle of caramel or chocolate sauce can add that extra touch of sweetness.
Variations
Now, let me share some ways to customize your Dream Extreme Oreo Cheesecake:
1. Peanut Butter Oreo Cheesecake: Add half a cup of creamy peanut butter to the cheesecake filling for a nutty twist.
2. Mint Oreo Cheesecake: Swap out the regular Oreos for Mint Oreos. This gives it a fresh, minty taste that’s refreshing!
3. Fruit-Infused Cheesecake: Layer in fresh strawberries or raspberries within the cheesecake layer for a fruity surprise.
4. Cookie Dough Layer: Incorporate edible cookie dough (without raw eggs) between the cheesecake and mousse layers for an added texture.
5. S’mores Cheesecake: Replace some Oreos with graham crackers and top with mini marshmallows and chocolate drizzle for a campfire feel.
Dream Extreme Oreo Cheesecake
Equipment
- oven
- Bowl
Ingredients
Chocolate Cake Layer:
- 1 box chocolate cake mix plus required ingredients on the package
Oreo Cheesecake Layer:
- 16 whole Oreo cookies
- ½ teaspoon fine sea salt
- 2 tablespoons plain all-purpose flour
- 1 cup sour cream softened to room temperature
- 24 ounces cream cheese softened to room temperature
- 2 large eggs at room temperature
- ½ tablespoon pure vanilla extract
- 10 Oreo cookies finely crushed
- 1 cup white granulated sugar
Oreo Cookie Mousse Layer:
- 10 tablespoons whole milk divided into two equal portions
- 10 Oreo cookies crushed
- 1 teaspoon vanilla bean extract
- 1 packet powdered gelatin 2¼ teaspoons
- 1 cup cold heavy whipping cream
- ½ cup sifted powdered sugar
Chocolate Ganache Layer and Frosting:
- 2 tablespoons light corn syrup for shine and smoothness
- 24 ounces semi-sweet chocolate chips or chunks
- 3 cups heavy whipping cream
- 2 tablespoons unsweetened cocoa powder for deeper chocolate flavor
Instructions
Step 1: Bake the Chocolate Cake Layer
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Prepare the chocolate cake mix according to the package instructions. Once mixed, pour the batter into the prepared pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before moving on to the next layer. This cake is the foundation of our extreme cheesecake, so take your time with it.
Step 2: Prepare the Oreo Cheesecake Filling
- While the cake cools, let’s whip up that creamy cheesecake filling. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth. Next, add in the sour cream and beat until well combined.
- Toss in the flour, salt, and vanilla extract—mix until it’s all incorporated. Now, add the eggs one at a time, beating after each addition. Finally, fold in the finely crushed Oreos to give it that wonderful crunch. This filling is heavenly!
Step 3: Assemble the Layers
- Once your cake has cooled completely, pour the cheesecake filling over the chocolate cake layer in the springform pan. Smooth it out evenly. Now bake this in the preheated oven for about 55-60 minutes.
- The edges should be set while the center remains slightly wobbly. Let it cool, then cover and refrigerate for at least 4 hours, or overnight if you can wait. This chilling process allows the flavors to meld beautifully.
Step 4: Make the Oreo Cookie Mousse
- Once the cheesecake layer is chilled, it’s time for the mousse. With a small bowl, add 5 tablespoons of milk and sprinkle the powdered gelatin over it. Let this sit for about 5-10 minutes until it blooms. Now, in another bowl, beat the cold heavy whipping cream until soft peaks form. Slowly sprinkle in the powdered sugar, then add the crushed Oreos and vanilla bean extract.
- Gently heat the gelatin mixture until dissolved, then slowly mix it into the whipped cream. Fold it carefully to maintain that light and fluffy texture. Spread this mousse lightly over the chilled cheesecake.
Step 5: Prepare the Chocolate Ganache
- For the chocolate ganache, heat the remaining milk in a saucepan over low heat. Add the chocolate chips and corn syrup. Stir until melted and smooth. Once well combined, remove from heat and let it cool slightly. Spread this over the mousse layer. Now, this part is key: let it chill again for at least an hour. The ganache will set beautifully.
Step 6: Serve and Enjoy!
- Once everything has set, remove the sides of the springform pan. Your Dream Extreme Oreo Cheesecake is ready for slicing. Serve with additional whipped cream, crumbles of Oreos, or fresh berries if you like. Get ready for the compliments to roll in!
Notes
- Make it a day ahead: This cheesecake tastes even better the next day as it has time to set.
- Room temperature ingredients: Always use room temperature cream cheese and eggs for a smoother batter.
- Customizable layers: Feel free to add a layer of caramel or peanut butter if you want to switch things up.
- Baking pan alternatives: If you don’t have a springform pan, a regular pan works too; just line it with parchment paper for easy removal.
- Keep it cool: Store leftovers in the refrigerator, but I have a sneaky feeling there won’t be many leftovers!
Nutrition
Frequently Asked Questions
1. Can I make this cheesecake gluten-free?
Absolutely! Simply use gluten-free chocolate cake mix and gluten-free Oreos. The recipe can easily adapt to different dietary needs.
2. How can I avoid cracks in my cheesecake?
To minimize cracks, make sure not to overbake your cheesecake. A slight jiggle in the center when you take it out is a good indicator. Additionally, cooling it gradually in the oven (crack the oven door) can help.
3. Is there a way to make this cheesecake healthier?
Yes! You can use low-fat cream cheese and substitute some of the sugar with a sugar alternative. While it won’t have the same richness, it can still taste great.
4. What’s the best way to cut the cheesecake?
Use a hot, dry knife to make clean cuts. Simply dip the knife in hot water, wipe dry, and slice. This prevents the creamy layers from becoming messy.
5. Can I add a fruit topping for extra flavor?
Definitely! Fresh fruit toppings like strawberries, cherries, or a blueberry compote add a delightful freshness and color to your cheesecake.
Conclusion
In conclusion, the Dream Extreme Oreo Cheesecake is more than just a dessert; it’s an experience. With its seamless blend of chocolate cake, creamy cheesecake, and airy mousse, it captivates everyone who takes a bite. Whether it’s for a special occasion or just a sweet craving, this cheesecake will not disappoint.
Now that you have the steps to create this masterpiece, I encourage you to roll up your sleeves and get baking. Trust me, your taste buds will thank you. Happy baking, and enjoy your delicious creation!
