Ah, creamy beef and shells—a dish that wraps you in warmth and nostalgia. Picture this: a cold evening, the sun dipping below the horizon. You’re meandering through your kitchen, and a comforting aroma begins to fill the air. It’s not just a meal; it’s a hug in a bowl. I remember the first time I savored this dish.
The combination of creamy, hearty beef with soft pasta shells was enchanting. Every bite brought a smile to my face. It was a hit in my home, and I knew instantly it would find a beloved spot in many kitchens.
What is Creamy Beef and Shells?
Creamy beef and shells is a comforting mixture of ground beef cooked in a rich, creamy sauce paired with pasta shells. The shells are perfect vessels for holding onto that luscious sauce, creating an indulgent bite every time.
This dish often blends tomatoes, creamy elements, and extra spices for a unique flavor profile. It’s easy to make and even easier to love. Whether you’re cooking for family or hosting friends, this recipe adapts beautifully.
Why You’ll Love This Creamy Beef and Shells?
Oh, where do I begin? First, this dish is incredibly satisfying. The creamy texture of the sauce harmonizes perfectly with the chewiness of the pasta. It’s rich, but not overwhelmingly so. You can savor every bite without feeling guilty.
But that’s not all! Here’s why you’ll fall for this dish:
Quick and Easy: You’ll have dinner sorted in less than 30 minutes. Life’s too short to spend hours cooking.
Versatile Ingredients: You likely already have the key components in your pantry.
Kid-Friendly: Trust me; get ready for those “Mmm!” sounds from the little ones.
Make-Ahead Friendly: A perfect meal prep option! You can refrigerate and reheat. It tastes even better the next day.
Customizable: You can switch out ingredients based on preferences or dietary needs.
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The Ingredients
To whip up this delightful dish, gather the following:
1 tablespoon extra-virgin olive oil
½ medium yellow onion, finely diced
2 cloves garlic, finely minced
1 pound lean ground beef
1 ½ teaspoons Italian herb blend
2 tablespoons all-purpose flour
2 cups beef broth
1 (15-ounce) can crushed tomato sauce
¾ cup heavy cream
Kosher salt and freshly cracked black pepper, to taste
8 ounces medium pasta shells
6 ounces shredded sharp cheddar cheese (about 1 ½ cups)
1 teaspoon Worcestershire sauce (optional, for depth of flavor)
1 teaspoon smoked paprika (optional, for subtle smokiness)
Each component plays a role. The beef brings heartiness, while the heavy cream gives richness. The tomatoes add tang, and the cheese blankets everything in cheesy goodness.
Step by Step Instructions
Let’s break down how to make this creamy beef and shells masterpiece. Follow these steps, and you’ll be cooking like a pro!
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the medium pasta shells and cook according to the package directions until al dente. Drain, but save a little pasta water. You might need it later to reach your desired sauce consistency.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, about 3-4 minutes. Toss in the minced garlic next. Stir it around for about 30 seconds until fragrant, being careful not to let it burn.
Step 3: Brown the Beef
Next, add the lean ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Stir in the Italian herb blend, and season with salt and pepper.
Step 4: Create the Base
Sprinkle the flour over the beef mixture. Stir well, ensuring the flour coats all the meat. This is crucial as it thickens the sauce later. Cook for another minute, letting the flour toasting lightly.
Step 5: Simmer with Broth and Tomatoes
Carefully pour in the beef broth and add the crushed tomato sauce. Stir everything together, allowing the mixture to come to a gentle simmer. Let it simmer for about 5 minutes, allowing the flavors to meld.
Step 6: Add Cream and Cheese
Now comes the magic. Stir in the heavy cream, letting it meld with the beef and sauce for richness. It will turn a beautiful shade and smell heavenly. Once that’s combined, sprinkle in the shredded cheddar cheese. Stir until melted and smooth.
Step 7: Combine with Pasta
Add the drained pasta shells to the creamy sauce. If it looks thick, add a splash of the reserved pasta water. Stir until the shells are evenly coated.
Step 8: Final Seasoning
Taste your creamy beef and shells. Adjust seasoning with more salt, pepper, or even Worcestershire sauce and smoked paprika for complexity.
Step 9: Serve and Enjoy!
Your dish is all set! Ladle it into bowls, garnish with fresh herbs if you have them, and dive in. Let those comforting flavors wrap you up like a blanket.
Tips & Tricks
Making a delicious creamy beef and shells dish is straightforward, but here are some handy tips to elevate your game:
Use Lean Ground Beef: This reduces excess grease but still provides that hearty flavor.
Don’t Overcook the Pasta: Always cook it al dente. It will absorb some sauce as it sits and cooking it longer can lead to mushy pasta.
Flavor Boost: Consider adding sautéed mushrooms or spinach for extra taste and nutrition.
Cheese Options: While cheddar works well, don’t hesitate to experiment with mozzarella, gouda, or even blue cheese for richness.
Make it Ahead: If you prepare this meal in advance, store it in an airtight container in the fridge.
Nutrition Information
One serving of creamy beef and shells typically provides nutrient balance, with protein from the beef, carbs from the pasta, and fats from the cream and cheese. The estimates break down as follows:
Calories: Approximately 520
Protein: About 30g
Carbohydrates: Roughly 50g
Fat: Approx. 25g
Of course, these can vary depending on ingredient choices and portion sizes.
Can I Store Creamy Beef and Shells?
Absolutely! This dish holds up well in the fridge. If you have leftovers, transfer them to an airtight container. It will last for 3-4 days. Reheat on the stove or microwave, adding a splash of milk or pasta water to regain creaminess.
What Can I Serve with Creamy Beef and Shells?
Pair this dish with various sides for a complete meal:
Garlic Bread: A classic companion that complements the sauce beautifully.
Salad: A fresh green salad balances the richness of the creamy dish.
Roasted Vegetables: Brussels sprouts or broccoli add crunch and nutrition.
Grilled Corn on the Cob: Perfect for summer; it adds a sweet touch.
Baked Potatoes: Serve alongside or even stuff them!
Variations
Diversity is the spice of life! Here are several exciting variations on creamy beef and shells:
Creamy Chicken and Shells: Substitute the ground beef with diced chicken. Adjust cooking times as necessary.
Vegetarian Delight: For a meat-free option, swap the beef for sautéed mushrooms, zucchini, and a sprinkle of nut yeast for that cheesy flavor.
Spicy Tex-Mex Twist: Add taco seasoning, black beans, and corn. Top with jalapeños and cilantro.
One-Pot Wonder: Combine uncooked pasta with ingredients and increase your beef broth. Let it all cook together in one pot.
Mediterranean Influence: Swap out beef for ground lamb, add olives and tzatziki for a delightful twist.
Creamy Beef and Shells
Equipment
- skillet
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ medium yellow onion finely diced
- 2 cloves garlic finely minced
- 1 pound lean ground beef
- 1 ½ teaspoons Italian herb blend
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 15-ounce can crushed tomato sauce
- ¾ cup heavy cream
- Kosher salt and freshly cracked black pepper to taste
- 8 ounces medium pasta shells
- 6 ounces shredded sharp cheddar cheese about 1 ½ cups
- 1 teaspoon Worcestershire sauce optional, for depth of flavor
- 1 teaspoon smoked paprika optional, for subtle smokiness
Instructions
Step 1: Cook the Pasta
- Start by bringing a large pot of salted water to a boil. Add the medium pasta shells and cook according to the package directions until al dente. Drain, but save a little pasta water. You might need it later to reach your desired sauce consistency.
Step 2: Sauté the Aromatics
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, about 3-4 minutes. Toss in the minced garlic next. Stir it around for about 30 seconds until fragrant, being careful not to let it burn.
Step 3: Brown the Beef
- Next, add the lean ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Stir in the Italian herb blend, and season with salt and pepper.
Step 4: Create the Base
- Sprinkle the flour over the beef mixture. Stir well, ensuring the flour coats all the meat. This is crucial as it thickens the sauce later. Cook for another minute, letting the flour toasting lightly.
Step 5: Simmer with Broth and Tomatoes
- Carefully pour in the beef broth and add the crushed tomato sauce. Stir everything together, allowing the mixture to come to a gentle simmer. Let it simmer for about 5 minutes, allowing the flavors to meld.
Step 6: Add Cream and Cheese
- Now comes the magic. Stir in the heavy cream, letting it meld with the beef and sauce for richness. It will turn a beautiful shade and smell heavenly. Once that’s combined, sprinkle in the shredded cheddar cheese. Stir until melted and smooth.
Step 7: Combine with Pasta
- Add the drained pasta shells to the creamy sauce. If it looks thick, add a splash of the reserved pasta water. Stir until the shells are evenly coated.
Step 8: Final Seasoning
- Taste your creamy beef and shells. Adjust seasoning with more salt, pepper, or even Worcestershire sauce and smoked paprika for complexity.
Step 9: Serve and Enjoy!
- Your dish is all set! Ladle it into bowls, garnish with fresh herbs if you have them, and dive in. Let those comforting flavors wrap you up like a blanket.
Notes
- Use Lean Ground Beef: This reduces excess grease but still provides that hearty flavor.
- Don’t Overcook the Pasta: Always cook it al dente. It will absorb some sauce as it sits and cooking it longer can lead to mushy pasta.
- Flavor Boost: Consider adding sautéed mushrooms or spinach for extra taste and nutrition.
- Cheese Options: While cheddar works well, don’t hesitate to experiment with mozzarella, gouda, or even blue cheese for richness.
- Make it Ahead: If you prepare this meal in advance, store it in an airtight container in the fridge.
Nutrition
Frequently Asked Questions
1. Can I use another type of pasta?
Certainly! You can use any pasta shape you prefer, such as penne, rotini, or even gluten-free options.
2. Is there a dairy-free alternative for creamy beef and shells?
Yes! Use coconut milk or cashew cream as a substitute for heavy cream. Nutritional yeast can replace cheese for that cheesy flavor.
3. Can I freeze creamy beef and shells?
Yes! Cool the dish completely before transferring it to a freezer-safe container. You can freeze for up to three months. Thaw in the fridge overnight before reheating.
4. What if I don’t have beef broth?
Chicken broth can be used as an alternative. It will slightly alter the flavor profile but still yield a delicious dish.
5. How can I make this dish spicier?
If you love heat, add red pepper flakes or diced chilies during the cooking process. You can also top with sriracha before serving.
Conclusion
Creamy beef and shells isn’t just food; it’s comfort on a plate. It’s the kind of meal that brings everyone to the table, making busy weeknights feel special. I cherish how this one-pot wonder merges simplicity with delightful flavors. It’s a staple worth exploring, mixing, and serving repeatedly.
Whether you’re feeding a crowd or just treating yourself, this dish is sure to impress. So, roll up your sleeves and give it a whirl. You might just find yourself elbow-deep in your new favorite recipe!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
