Before diving into the details of how to recreate those delectable avocado egg rolls from The Cheesecake Factory, let’s discuss what will complement your dish beautifully.
For me, these egg rolls are not just a snack; they’re an experience. Picture this: you have a light and crispy egg roll with a creamy avocado center, paired with a refreshing dip.
Here’s what I usually serve alongside:
1. A Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette balances the richness of the egg rolls. Opt for a lemon-based dressing for that refreshing kick.
2. Chilled Gazpacho: This cold Spanish soup offers a burst of flavor and is a fantastic contrast in temperature and texture to the warm egg rolls. The crispness of the veggies in gazpacho complements the creaminess of the avocado.
3. Mango Salsa: A vibrant mango salsa adds sweetness and acidity that pairs wonderfully with the savory flavors of the egg rolls. You can whip it up quickly; just chop fresh mango, red onion, and cilantro, and toss it with lime juice.
Now that you have your sides sorted, let’s jump into the heart of the matter: the cheesecake factory avocado egg rolls copycat recipe.
If you’ve ever dined at The Cheesecake Factory, you know that their avocado egg rolls are a fan favorite.
Crispy on the outside, creamy on the inside, and bursting with flavor, they have left a lasting impression on many. The good news? You don’t need to visit the restaurant to enjoy them. With a little bit of effort, you can make these mouth-watering treats right in your kitchen!
So, why not bring the restaurant experience home? This copycat recipe captures all the textures and flavors you love while allowing you to customize the ingredients to your liking. Let me share with you my version of the avocado egg rolls, which not only tickles your taste buds but also makes for a fun cooking adventure.
What is the Cheesecake Factory Avocado Egg Rolls Copycat Recipe?
This recipe mimics the beloved avocado egg rolls from The Cheesecake Factory. Made with ripe avocados, sun-dried tomatoes, and herbs, it is rolled in an egg roll wrapper and then fried until golden and crispy. The result?
You get a delightful crunch with every bite. Drizzle it with a homemade dipping sauce, and you have an irresistible appetizer that’s sure to impress!
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Why This Recipe Works
This isn’t just any recipe; it’s a crowd-pleaser with several key reasons behind its success:
Fresh Ingredients: Using ripe avocados and fresh herbs elevates the flavor profile. You really taste the freshness in every bite.
Versatile Dipping Sauce: The accompanying sauce, a mix of sweet and savory, complements the egg rolls perfectly. It’s easy to adjust according to your taste preferences.
Textural Contrast: The crispy egg roll wrapper contrasts beautifully with the creamy filling. That bite is simply irresistible!
Easy to Customize: Feel free to throw in other ingredients like black beans or cheese. This recipe allows flexibility, depending on what you have on hand or your dietary preferences.
Ingredients You’ll Need to Make This Dish
Gathering your ingredients is the first step! Here’s what you’ll need:
For the Egg Rolls:
- 1 package egg roll wrappers (at least 12 pieces)
- 3 large ripe avocados, peeled, pitted, and diced
- 1 egg, lightly beaten
- 3 tablespoons minced red onion
- 8 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
- 2 tablespoons freshly chopped cilantro
- ¼ teaspoon sea salt
For the Dipping Sauce:
- ½ cup chopped roasted cashews
- 2–4 cloves garlic, minced (depending on your taste)
- 1 cup fresh cilantro leaves
- ½ cup honey or pure maple syrup
- 4 teaspoons distilled white vinegar
- 2 green onions, sliced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon granulated white sugar
- ½ cup extra virgin olive oil (add more if needed)
- 1 teaspoon grated fresh ginger
- 1 teaspoon aged balsamic vinegar
- ¼ teaspoon ground saffron threads
How to Make This Cheesecake Factory Avocado Egg Rolls Copycat Recipe?
Ready to roll? Here’s how to whip up those avocado egg rolls step-by-step!
Step 1: Prepare the Filling
In a mixing bowl, mash the avocados to your desired level of creaminess. You can leave some chunks for a bit of texture. Add the minced red onion, chopped sun-dried tomatoes, cilantro, and sea salt. Mix everything gently until well combined.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Spoon about two tablespoons of the avocado mixture onto the wrapper, near one corner. Fold the corner over the filling, tucking it in snugly.
Then, fold in the sides and roll it tightly, sealing the end with the beaten egg. Repeat this process until you run out of mixture.
Step 3: Heat the Oil
In a large pan or deep fryer, heat vegetable oil over medium heat until it’s hot but not smoking. You want it at a temperature of about 350°F (175°C).
Step 4: Fry the Egg Rolls
Carefully add the egg rolls to the hot oil, frying them in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side or until they turn golden brown and crispy. Remove them and place them on a paper towel to drain excess oil.
Step 5: Prepare the Dipping Sauce
In a blender, combine the chopped cashews, garlic, cilantro, honey or maple syrup, vinegar, green onions, pepper, cumin, sugar, olive oil, ginger, balsamic vinegar, and saffron. Blend until smooth. Taste and adjust seasoning if necessary.
Step 6: Serve and Enjoy
Serve the crispy avocado egg rolls while they are hot, paired with the delectable dipping sauce. You’ll be amazed at how quickly they disappear!
Tips & Tricks
Here are some nuggets of wisdom to help you master this recipe:
Ensure Ripe Avocados: The creaminess depends on the avocados being perfectly ripe. A little give when you squeeze means they’re ready!
Don’t Overfill: Less is more when it comes to filling. If you overstuff, they may burst while frying.
Seal Properly: Make sure to seal the edges well with egg wash to prevent them from opening up during frying.
Oil Temperature Matters: Use a thermometer to check the oil temperature. Too hot, and they’ll cook too fast; too cool, and they’ll be greasy.
Adjust the Heat: If you like a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the filling!
Nutrition Information
Curious about the numbers behind this tasty dish? A typical avocado egg roll (one egg roll) contains roughly:
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
These figures can vary based on the specific ingredients and portion sizes you use.
How Do You Store the Leftovers?
If by chance you have leftovers (which I doubt), you can store them in an airtight container in the fridge for up to three days.
However, I recommend enjoying them fresh. If reheating, a quick fry or 5 to 7 minutes in the oven at 350°F will retain their crispiness.
What Sides Would Complement Cheesecake Factory Avocado Egg Rolls Copycat Recipe?
You might be wondering what to pair with your delightful egg rolls. Here are some great suggestions:
Crisp Coleslaw: A light slaw made with cabbage, carrots, and a tangy dressing adds a crunchy texture.
Fruit Salad: A fresh fruit salad with melons, berries, and citrus brings a refreshing contrast.
Grilled Corn Salad: A smoky corn salad with lime dressing can bring a fantastic depth of flavor.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, we find ourselves short on certain ingredients. Here are some alternatives:
Egg Roll Wrappers: If you can’t find these, thinly sliced tortillas work in a pinch. You can also use rice paper.
Avocados: In a pinch, you might substitute with mashed ripe bananas. It’s a different flavor, but still creamy.
Sun-dried Tomatoes: Use fresh tomatoes if needed. Sun-dried offers concentrated flavor, but the fresh will still work.
Cashews: Almonds or pecans can substitute, lending a new twist to the dipping sauce.
Cheesecake Factory Avocado Egg Rolls
Equipment
- Bowl
- Pan
Ingredients
For the Egg Rolls:
- 1 package egg roll wrappers at least 12 pieces
- 3 large ripe avocados peeled, pitted, and diced
- 1 egg lightly beaten
- 3 tablespoons minced red onion
- 8 tablespoons sun-dried tomatoes packed in oil drained and finely chopped
- 2 tablespoons freshly chopped cilantro
- ¼ teaspoon sea salt
For the Dipping Sauce:
- ½ cup chopped roasted cashews
- 2 –4 cloves garlic minced (depending on your taste)
- 1 cup fresh cilantro leaves
- ½ cup honey or pure maple syrup
- 4 teaspoons distilled white vinegar
- 2 green onions sliced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 tablespoon granulated white sugar
- ½ cup extra virgin olive oil add more if needed
- 1 teaspoon grated fresh ginger
- 1 teaspoon aged balsamic vinegar
- ¼ teaspoon ground saffron threads
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, mash the avocados to your desired level of creaminess. You can leave some chunks for a bit of texture. Add the minced red onion, chopped sun-dried tomatoes, cilantro, and sea salt. Mix everything gently until well combined.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface. Spoon about two tablespoons of the avocado mixture onto the wrapper, near one corner. Fold the corner over the filling, tucking it in snugly.
- Then, fold in the sides and roll it tightly, sealing the end with the beaten egg. Repeat this process until you run out of mixture.
Step 3: Heat the Oil
- In a large pan or deep fryer, heat vegetable oil over medium heat until it’s hot but not smoking. You want it at a temperature of about 350°F (175°C).
Step 4: Fry the Egg Rolls
- Carefully add the egg rolls to the hot oil, frying them in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side or until they turn golden brown and crispy. Remove them and place them on a paper towel to drain excess oil.
Step 5: Prepare the Dipping Sauce
- In a blender, combine the chopped cashews, garlic, cilantro, honey or maple syrup, vinegar, green onions, pepper, cumin, sugar, olive oil, ginger, balsamic vinegar, and saffron. Blend until smooth. Taste and adjust seasoning if necessary.
Step 6: Serve and Enjoy
- Serve the crispy avocado egg rolls while they are hot, paired with the delectable dipping sauce. You’ll be amazed at how quickly they disappear!
Notes
- Ensure Ripe Avocados: The creaminess depends on the avocados being perfectly ripe. A little give when you squeeze means they’re ready!
- Don’t Overfill: Less is more when it comes to filling. If you overstuff, they may burst while frying.
- Seal Properly: Make sure to seal the edges well with egg wash to prevent them from opening up during frying.
- Oil Temperature Matters: Use a thermometer to check the oil temperature. Too hot, and they’ll cook too fast; too cool, and they’ll be greasy.
- Adjust the Heat: If you like a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the filling!
Nutrition
Frequently Asked Questions
1. How do I know when the avocado is ripe?
Look for a darker color. When squeezed gently, it should yield slightly, indicating it’s ripe and ready for use.
2. Can I bake these egg rolls instead of frying?
Absolutely! Brush them with some olive oil and bake at 400°F for about 15-20 minutes until crispy.
3. What can I use as a dipping sauce alternative?
A simple yogurt ranch or a spicy aioli can make delightful dips.
4. Are these egg rolls gluten-free?
Use gluten-free wrappers to make this dish suitable for gluten-sensitive diets.
5. Can I freeze these egg rolls?
Yes, freeze them on a baking sheet before placing them in a bag. Fry from frozen without thawing.
6. What is a good vegetarian substitute for the egg?
Use a flaxseed meal mixed with water. It acts as a binding agent just like egg!
Conclusion
Creating your own version of The Cheesecake Factory’s avocado egg rolls is rewarding and fun. With fresh ingredients, a simple method, and a splash of creativity, you can whip up this appetizer that will impress friends and family alike. The crispy exteriors and luscious filling are just the beginning; the fun comes from pairing it with delightful enhancements and enjoying the fruits of your labor.
So go, gather your ingredients, and take a culinary journey right in your kitchen. Bon appétit!
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Hi! I'm Mary Lee. I love helping people eat yummy and healthy food. I live in Oregon. Cooking is my happy place. Let's make tasty dishes together!
